Tips & Tricks for Stacking a Tiered Cake

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Learn how to stack a tiers so your cake is stable and level. Andrea from Sweet Details in Atlanta, Georgia takes us through her favorite and not-so-favorite products for assembling cake tiers.
Find Andrea at / sweetdetailsatl .
Filmed by / wendellwphoto .

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Опубликовано:

5 авг 2024

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Комментарии : 9

@tonyascott1060 2 года назад

Excellent video! Thanks so much!!

@nicholehobson4990 Год назад

Beautiful Work.

@dohiantoinettebroha8117 Год назад

Thank you so much for your video

@southerngirlchef5886 Год назад

Yay, I just learned something! TFS 👸🏾You got a new subbie. I’m a cake baker, however, I’m a virgin to stacking tiered cakes. 😩 I’ve watched so many tutorials trying to build my confidence. By golly, I’m ready! 😂 My daughter is having my second granddaughter in 10 yrs. I’m so excited! 🤩 Anyways, I’m having my daughter a surprise baby shower July 1. I’m catering it and I’m making the cakes. I’m wanting to make a 3 tier cake. 10’ strawberry filled with strawberry purée 8’ red velvet, filled with cream cheese and 6’ vanilla, filled with strawberry purée. Is it easier to start with a two tiered smaller size cakes, or will it be the same? Any advice you can give a virgin cake stacker? Also, what are the names of your smaller cake dowels? Thanks in advance. Shalom

@CakeSafeLLC Год назад

Hi there! You've got this!! Starting with a 2 tier is easier. You can get smaller dowels on Wilton's website or on CakeSafe.com. Take your time when stacking. Make sure your dowels are tall enough, but not too tall to cause a gap. We make a product called the Tier Ruler that is very helpful for centering your top tier. Let us know if you have any other questions. You can email us at info@cakesafe.com, just say you were chatting with Rachel on RU-vid.

@MzNesi50 11 месяцев назад

Great video. Will the candy melt stick to the cake and pull away case from the tier beneath it when removed?

@CakeSafeLLC 11 месяцев назад

Good question! Each tier is always on a cardboard cake board. So when you cut a tier into slices it's being removed from the cardboard. If you are cutting the cake while it is assembled, once you serve the top tier, you can take an offset spatula and slide it under the cardboard that the top tier was on to remove it from the candy melts and start cutting the bottom tier.