Italian Tiramisu recipe is a perfect dessert for summer, combining layers of coffee-soaked ladyfingers with a creamy mascarpone mixture and topped with a dusting of cocoa powder.
Ingredients:
* Instant coffee: 1 tablespoon
* Espresso coffee: 1 teaspoon
* Water: 1.5 liters
* Whipping cream: 250 ml
* Sugar: 125 grams
* Vanilla extract: 1 tablespoon
* Mascarpone cheese: 250 grams
* Ladyfingers (Savoiardi biscuits)
* Cocoa powder: 30 grams
Instructions:
1. Prepare the Coffee Mixture:
* Dissolve 1 tablespoon of instant coffee and 1 teaspoon of espresso coffee in 1.5 liters of water. Let it cool.
2. Make the Cream Mixture:
* In a large bowl, beat 250 ml of whipping cream and 125 grams of sugar until soft peaks form.
* Add 1 tablespoon of vanilla extract to the whipped cream and beat until incorporated.
* Add 250 grams of mascarpone cheese to the cream mixture and beat until well combined and smooth. Set aside.
3. Assemble the Tiramisu:
* Dip each ladyfinger into the coffee mixture quickly, ensuring they are soaked but not soggy.
* Arrange a layer of soaked ladyfingers in a serving dish.
* Spread half of the mascarpone cream mixture evenly over the ladyfingers.
* Repeat the process with another layer of soaked ladyfingers.
* Spread the remaining mascarpone cream mixture over the second layer of ladyfingers.
4. Finishing Touches:
* Sift 40 grams of cocoa powder evenly over the top layer of the mascarpone mixture.
5. Refrigerate:
* Cover and refrigerate the tiramisu for 5 to 6 hours to allow the flavors to meld and the dessert to set.
6. Serve:
* Slice and serve chilled. Enjoy your perfect summer dessert!
Feel free to adjust the sweetness and coffee strength to your preference. Enjoy your homemade tiramisu!
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