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Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!
Tiramisu latte featuring @teoblends cacao brew ☕️🌱🍫
R E C I P E
❥ 2 tbsp Teoblends cacao brew
❥ 8 oz hot water
❥ 1.5 oz simple syrup
❥ 4 oz milk
❥ 1.5 oz heavy cream
❥ 1 tbsp mascarpone
❥ 1/2 tbsp cocoa powder
1.Steep cacao brew in hot water for 10 minutes. Strain.
2.Cool with ice.
3.Stir in simple syrup and milk.
4.For cream topping: whip heavy cream and mascarpone until a very soft peak consistency is achieved.
5.Fill your serving glass with ice. Transfer cacao milk into serving glass.
6.Layer mascarpone cream on top. Dust with cocoa powder.
7.Optional, garnish with an adorable micro green.
8.Enjoy!
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27 апр 2021