A cake without baking all cold even the cream, easy and quick to make! The unmistakable taste of coffee and mascarpone make this dessert unique and fresh! Excellent at the end of a meal or to sweeten any moment of the day!
📝Ingredients:
500 g Mascarpone (or ricotta)
250 ml whipping cream (sweet)
16 Sardinian ladyfingers biscuits
Coffee (a 6-cup mocha)
4-5 teaspoons Sugar
Bitter cocoa
Coffee beans
26 авг 2024
