This is unmissable! Tiramisu with Baileys! | Yevheniya Perig
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Today, in the La Creme studio, we are preparing one of the most famous desserts in the world - Italian tiramisu!
Everyone should be able to cook this recipe! Super tender and tasty. How to properly prepare custard for tiramisu? What to add to the impregnation? How to stack layers correctly?
Watch until the end! It will be very tasty!
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📒List of ingredients:
Impregnation:
Sugar - 45 g
Espresso - 90 g
Liqueur Baileys - 60 g
Water - 60 g
Cream:
Yolk - 80 g
Powdered sugar - 66 g
Mascarpone - 330 g
Cream 30/33% - 330 g
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🧑🍳 Cook with me and tag me on Instagram - / evgenia_perig
11 окт 2024
