Toast Order and Pay Makes Cell Phone Ordering at the Table Easier 

This is awesome ... totally the future of the restaurant/hospitality business [eliminate waiting rooms - I thought this was a great analogy!!]. Please post more about experience integrating Toast ... I'm trying to envision the gamechange in restaurant business and this is helping

This makes sense. Good video. Would you complete the loop on the order? How does the food order get to the customer? Is it the same for soft drinks? Alcohol? Does orderie say "nw corner by darts, blue shirt"? Does customer buy food before it is served? How do you split tips amongst the differnt stations, bar vs kitchen vs runners vs back? Can people order from anywhere or does it have to be within the restaurant? Cash customers? No phone? Is there a walk up kiosk? To go orders? Thanks-

Toast is great for restaurants

Can two or three people order separately from the same table? And what about cash customers?

Looking to add this to my restaurant. Did you notice a difference in tip percentages?

Is each qcode unique to the table to carry the table number to the system? Does it get the customers email for future marketing? Thanks.

who makes your customized deli paper.Will you share your source? Those are nice.

Giving your Restaurant less personality than it already has! Servers upsale