LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
So glad I found your channel. I’m vEgan and this is very much how I like to but new ideas and inspiration are alway much appreciated. Very beautiful videography. We’re enjoying your vibe! Thankyou!
Thank you so much for sharing and for the free book. An old friend of mine, Mr. Pang from Hawaii gave me some of his recipes, although Mr. Pang is no longer with us his memory and his recipes are with us. I think of him every time I cook these beautiful recipes and now I will add your’s to them. Thank you so much! PS I love your chatter or as the one commenter called it blah blah blah. Without the blah blah blah we would never get to know you.
Those noodles became my favorite the first time I had them. I went on Amazon to buy them to make your red pepper powder, oyster sauce and tofu recipe, they were an instant hit so I stocked up on them. I have both of your books but hadn't made it to this recipe yet and if I had I wouldn't have thought to swap the noodles out, great idea. I'll make this dish for dinner tonight, can't wait! Thanks for the online and in book recipes, I've fallen in love with asian cuisine and natural ingredients as a result. Much love from Illinois❤️
@@rpc2005ca Of course! I went back to my Amazon to see what the actual name of the noodles I bought was and it was Taiwanese Style Homemade Wide Dried Knife Sliced Ribbon Noodles (16.7oz, 2packs), they come in a pink and clear package, but if you type in Taiwanese noodles they should have those noodles from other brands also. They should also be available in an Asian market if you have one locally, I normally go there but the language barrier is a lot so unless I plan on going there for a few things I just order online. I know you'll love them, let me know what you think about them after you try it out. Hope this helps🙂
This looks so good. And those noodles remind me of pappardelle pasta (my favorite) only with ridges around the edges. Your recipes are so detailed and the dishes that you make always look delicious.
I love watching you, I imagine you as a true God of Cuisine, creating Heaven on every plate to share with us all. Always a pleasure to watch and learn from you!
Damn this is a great video. I love your direct style without unnecessary commentary - just simple and direct and then visually displaying what you just instructed. Its great
Another great, simple, minimal ingredient dish. The simplicity of your cooking style, and combinations of ingredients are second to none. Thank you for sharing. I can eat these recipes with confidence, as well as serve them with confidence!!!!
My mind is blown. I quite literally make this dish all the time. The only differences are 1) I don't add the mushrooms or bok choy, but I like the idea, and 2) I put my ginger, garlic, and green onion in the mortar and pestle together with the sesame seeds. I then bring my chili oil to a boil, and add that to the mortar and pestle as well. Then I crush it all into a delicious aromatic paste that goes on the noodles
Really craving spicy and savory foods atm 😭😄 Since you posted this yesterday I knew I just HAD to try it! Just finished eating and to say it in your words, boy oh boy, it was SO DELICIOUS😍 Even my meat loving dad thought it was super tasty! Thanks so much for making Asian and Vegan cooking so much more manageable for us all🤗
Just found and subscribed to your channel. Lured in with a particular recipe [combination of ingredients I had not thought to combine] stayed because of your excellent delivery. No excess chit chat about your kids or dog or whatever!! Clear cooking instructions but no crazy stuff....I just don't need to have peeling potatoes etc and then watch 'em do it!! I've been cooking since I was 7yrs old, I am now 62. Still love to see something I don't know very well delivered. P.S sesame oil smells better than channel No 5!!
This dish looks amazing, all my favorite foods. I love anything with sesame flavor. I love to toast sesame seeds, and put them practically on everything. Yummy 😋
I saw this video today and realized I had all the ingredients in my kitchen-not the exact brands you mention, but close enough. I used baby Bella mushrooms and whole sesame seeds (couldn’t crush them) and you what?! It’s awesome. So tasty! And I made it all in less than 10 minutes. THANK YOU 🌟🌟🌟🌟🌟
Thank you so much for posting your experience! I don't have a pestle and mortar, so I was worried that it wouldn't come out, but I'm gonna make them with the whole sesame seeds 😊
This recipe looks amazing! I have mastered your chili oil and added fried sliced garlic to it which is delicious! The black vinegar adds a uniquely super umami depth of flavor. Can’t wait to use with this dish. Also, I use the noodles shown, which are THE best I have ever tasted! I’ve been buying on Amazon which are extremely expensive and most recently have found in Weee Asian Grocer online for 1/3 the cost. Thanks so much for your show! I’ve learned so much. I find that if I have the main staples, I can cook just about anything!
I could not find the hand cut Asian type. But at my (US) supermarket I found Sclafani brand that looks really close called "Malfani" style. They are like super thin lasagna noodles, rippled on both edges. I'm going to try first with the garlic chili noodles recipe.
@@sarahdee374 yep! Reginette and mafalde are two regional names of the same (or very similar) type of pasta. Philip Mulligan said they’re different from Asian style, but judging the visual impression from the video it seems not that far away 🤗
I know your videos aren't sponsored, but would love Amazon links to the products you recommend (especially the sauces). Definitely wouldn't mind you earning a percentage for your time and effort.
Another super noodle dish I just gotta make. And I can imagine it even spicier, which I would love! Thank you Will! PS I love your cooking and presentation style. I feel like I’m standing in your kitchen watching you cook! 👌🏻👍🏻
I saw two of your videos and I am completely hooked! I wanted to ask if possible to show links to where you can purchase those ingredients (the bottled) you have if at all possible. Thank you so much for your recipes and the way you present them!
Just made this. Easy to follow and delicious recipe. I doubled the ingredients to make for my husband and me. This was perfectly spicy, earthy, savory, and umami. Thank you!!!
Love watching you cook. It would be nice and greatly appreciated if you would provide a link to the products you use in this dish. Thank you in advance.😊
I’m in love with your channel and recipes! Thank you for existing! I don’t understand why mine comes out so salty whenever I follow the soy sauce portions though, even with my aminos I can barely add any before it’s too salty. What am I doing wrong?
I'm new to your channel I love how you make everything look so easy to make. All of your dishes look sssooo good, I want to make everything. Could you give the names of the products you like to use and a link were we could find them please. Thank you
My local Asian grocery should sponsor you because I’m there all the time and keep sharing your videos with friends who also now frequent the store. Thank you!
Will, I have question about the chili oil...do we strain the whole spices out after making it? This jar looks like it doesn't have the spices in the bottom.
Oh my! I’m so glad this video came across my feed. Making the lentil soup tonight, and hopefully the sesame tossed noodles tomorrow. I hope my local Asian market has those beautiful ribbon noodles.
Hello once again a wonderful recipe that I must try ..I bought your cookbooks but wanted to know where can I get the Japanese soy sauce and sesame oil? Can’t wait to try more of your delicious meals!! ❤️❤️
Wow… this is my first time viewing one of this young man’s videos… the visual presentation & narration is so soothingly languid, crisply clear, and warmly inviting that I suddenly have an urge to become vegan so I can enjoy on a full-time basis anything and everything else he cooks!!😂😂 Masterfully done!! Sensuous, even!! Just beautiful, with promise to be tasty as well. Thanks so much for sharing… I see more plant-based recipes in my future!!💐💐💐
Oh my, that looks *soooo* good, Wil - you keep coming up with delicious recipes for us to cook. The videos always inspire me to get in the kitchen and have a go myself! Thank you.
A really appealing dish that proves that you don't always have to cook elaborately to get something tasty on your plate. There can also be gladly times without meat.
I love love love those noodles. And cooking the veggies with the noodles is my favorite shortcut. I do that for so many dishes. This looks too easy not to make!
Aha, @YeungManCooking, Will, I first noticed that drop dead gorgeous carbon steel skillet with the amazing patina. That’s the trait that only the most knowledgeable and experienced home chef would use. 😎👏👏👏
Did you temper/blue the steel on your beautiful skillet before doing the ancient Asian discard aromatics like we do with a new wok? By the way, if you’re in B C, am only 11 miles south of one port of entry.
