When I worked in a kitchen I always volunteered to do dishes. I didn't have to deal with customers and I was tucked away in the corner of the kitchen listening to music and not being bothered by anyone
Respect for doing what needs to be done. I was fired from a restaurant because I asked a chef to help me with dishes because the previous day KP left so many dirty ones I wouldn't be able to get everything done. And he was doing nothing just sitting on his phone. The owner said just clean and you're out by the end of the day. I said nah, I'll clean to help out the cooks before service and left after that. Then I heard the owner had to be the KP for the rest of the night. Lol.
Respect to you Mr.T. Im sure restaurant employers and owners wont appreciate people who work like you do until they lose them. May god reward your patience and discipline amiin.💪🏽
There is something very soothing about watching the 'everyday'. Reminds me of watching my mum doing the ironing on a Sunday evening. You have inspired me to start my own channel.... Thank you very much.
Done this whilst working as a Ward Host in a hospital..had to wash the dishes of all the patients whilst also keeping on a deadline to get it all done...Fun times lol
in school we had two separate jobs for dishes and and one for pots and pans and i always loved the dishes part but the pots and pans was so rough especially at the end of the day when everyone is cleaning up and it was so close to going home haha. never forget the three sinks to this day wash rinse sanitize :D
Now that's an odd way of doing dishes. Why do you prewash everything with soapy water and a sponge, that's not needed at all. Just a quick spray off with the shower is enough. There's detergent in the dishwasher too. So it's a double waste of detergent and extra handling. You won't be able to do the dishes from 150 guests that way. The table for clean dishes doesn't need to be dried off after each clean rack which has stood on it. Once a day at the end of the shift is enough. The excess water will automatically run back inside the dishwasher. That other garbage bin does not belong at the clean side of the dishwasher, better locate it next of the other one. It saves you walking to it too. Washing cutlery can be done much easier and better. Don't soak them in soapy water, spread them on the fine maze rack and run through, then take that blue rack which stands on the dirty side and put all the cutlery still being wet upright in it, handles down, run them through another time and then never dry them off but leave air drying. If you use soapy water to pre wash, the soap will deactivate the detergent in the dishwasher. That soap is meant for cleaning surfaces and floors or for items that does not fit into the dishwasher. I recommend you to use a strainer on top of the sink you're rinsing off dishes in to avoid the sewer getting clogged. A 1/1 Gastronorm container with holes in it, usually meant to steam veggies will probably work fine for that purpose. Or you ask your boss to order a special one from Winterhalter, the supplier of the dish washer. I wish you good luck trying out these great hints, which will make your job a lot easier.
Man I was terrified when I saw him making coffee, i was fired cuz I couldn't make the coffee right, I was like bro I signed up to clean dishes I'm not barista
@@MrT2022 you know what you have my absolute respect.. I think chefs dont fully understand the or respect the value a KP brings! I've been a kp well over a year at a fast food restaurant and now and the head chef at my current place has such an unbreakable, stupid EGO.. he treats his staff like shit.. never appreciates hard work.. and for example; sends the morning kp home early so kps a shit tip and stacked to the brim with shit when I arrive to do the afternoon service.. 🤣 Respect! 👍👏
Can't mess it up. Always work hard, be punctual (even if others don't do so), if you think there is nothing to do always ask the chef if they have any jobs for you, they will love you 👌😉👍
@@tiernyjasmine8678 good luck!! Mine was fine, it's hard work tho (and I did a 6 hour unpaid shift,,,,,) like he said, just be nice and kinda get everything done quickly :)) I promise it's not too bad and they'll be nice cause it's your first time 💕❤️ EDIT: I quit after a month because they had me on 8 hour shifts without break until 11pm which isn't legal where I am lmao
i plan on working soon and I’m a little anxious since it’s my first job. The place I applied to will most likely have me do this. do you have any tips for beginners ?
Sure, just pay attention, always ask if there's anything to do, be willing to learn, never be late, and remember, there's always something to do in the kitchen 👌😃👍
I have a question. I work in dishwashing, and the chef tells me to wash with very hot water, and my hands burnt, and I could not bear the heat of the water. I am the only one who cleans the kitchen and washes all the dishes and utensils in the kitchen. I have another person working with me, and the restaurant is very large. Is this fair or am I exposed to oppression
It's mandatory to have very hot soapy water when you wash dishes at restaurants or wherever there is to where you wash dishes you need gloves if you can't handle the heat
Thank you for the video, and yet again people touching dirty dishes and water then touching the clean stuff! You clean and/or sanitize the trolley after putting garbage on it, right? To use it for clean stuff?
08:13 Since when the knives can go into dishwasher? I don't wanna be rude here but I've learned the knives should wash in cold water without detergents immediately after use. The dishwasher has very hot water, and it is precisely for this reason that it is not advisable to wash the knives in it, as they can easily become dull and unusable for the next use. 🙂🙂🙂🖐🖐🖐🖐
You don't dry the tubs after they have been put thru dishwasher >:( also the chopping boards! they are always soaking when they come out of dishwasher + they are stacked with green and yellow chopping boards. MEAT AND VEG CHOPPING BOARDS SHOULD BE SEPARATE FOR HYGINE. This is appauling standards for being a KP shame on you for letting your kitchen rot like that.
