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Today's Lunch #1 Vathakuzhambu ! South Indian Traditional Side Dish for Rice !

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This video shows how to make Vathakuzhambu using freshly ground powder.The taste is simply awesome and it can be paired with Brinjal Fry and steaming hot rice and served for lunch.
Vathakuzhambu powder
Dania/Coriander seeds 1/4 cup
Tuvar dal/pigeon pea lentils 2 tsp
Channa dal 2 Tsp
Methi/fenugreek seeds 1 Tsp
Black pepper 1 Tsp
Dry Red chilli 15
For the Kuzhambu
tamarind large lemon size ball
salt to taste
Til oil/Sesame oil 4 tbsp
Onion 1
Mustard seeds 1/2 tsp
Methi seeds 1/4 tsp
tuvar da 1tsp
Dry red chilli 2
Hing/asafoetida 1/4 tspCurry leaves a few
Turmeric powder a pinch
Vathakuzhambu powder 3 tsp
amzn.to/3t9Pt7r ikea hot stand
zishta.com/en/... link to traditional cookware
• Home made Sambar Pow... Link to all purpose sambar powder

Опубликовано:

11 мар 2021

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Комментарии : 528

@lakshmikannan5383 3 года назад

Amma, I can’t tell you how happy I was to see the recipe of vatha kozhambu podi. My mother used to make it and she passed away 5 years ago. I never asked her the recipe because I got married into a family who would not use this powder. I would keep thinking of asking her the recipe because I love it....but somehow would forget to ask her....and it did not happen.. would feel really sad.....I guess my mother sent me the recipe of this powder through you 🙏🙏

@binsubalakrishnan4319 3 года назад

🙏🙏🙏

@GitasKitchen 3 года назад

Your mother's blessings are always with you dear

@lakshmikannan5383 3 года назад

@@GitasKitchen 🙏

@anuradhaaradhye5063 2 года назад

Yes, definately,

@muraliram8802 3 года назад

Your recipe is absolutely authentic for Tanjore style cooking. Infact, you are the very first one I see in internet showing the exact authentic one. In Tamilnadu, all the ones that I have seen make a mess somewhere in its structure. Many, indeed, many add fenugreek which is an absolute “ no “ to vathalkozhambhu. I am glad I saw your presentation.

@GitasKitchen 3 года назад

Thank you so much 🙂

@muraliram8802 3 года назад

Nadam, thank you, I made a mistake... I did not mean to say that addition of fenugreek is a NO , I meant “cumin “ as a no.

@geethakoutha6669 3 года назад

Simple ingredients 👌 very healthy in cooking in cast iron ! My friend from madras who cooks similar recipes ! Very healthy during winter season ! Thanks ❤️

@Roseal43 3 года назад

I just made this combo yesterday. 🙂Got to watch your video today. I prepare exactly the way you do. No compromises on the ingredients. You explain in a very simple and clear way. Love your videos Geeta ma'm.

@GitasKitchen 3 года назад

Hope you enjoy

@ushasubramaniam7997 3 года назад

I hve also tried this recipe and it came out very well. Damn tasty maam. Thanks

@ushasubramaniam7997 3 года назад

Today again I hve roasted this powder for stocking.

@karthiksk7638 3 года назад

Dear Gita, Amazing recipe tried it the first time and worked out well. Keep spreading the expression of love! warm regards from Finland! thank you to Suresh and Alice!

@GitasKitchen 3 года назад

Thats great ! Are you his brother?

@kalpanaacharya5216 3 года назад

Wow...! Summer ke liye perfect menu..... tamarind season ki nai bazar me ane lagi hai...Bahut hi enjoy karenge yeh recipe 🙏🙏🙏.... Thanks Madam 🙏🙏🙏👍👍👍💐💐💐 Aap to hamari Guru hai 🙏🙏🙏👍💐💐💐

@neelar2395 3 года назад

The difference between the sambar powder and this powder is we don't add jeera to vathakuzambu powder Am I right

@janhavinikam7054 3 года назад

Huge fan of yours..... the way you teach.... the authentic recipes without hiding anything. I lost my mom at very early age.... whenever I see u... u remember me of her..... regards to you Mam.....

@GitasKitchen 3 года назад

All the best

@jayanthiswaminathan6210 3 года назад

Aahaa! Mouth-watering vatha kuzhambu!

@kousalyaganesh9981 3 года назад

My sons 's favourite vatha kuzhambu. Tempting 👌👌😋😋. Thanks for sharing mam

@GitasKitchen 3 года назад

Welcome 😊

@kavitharamanathan453 3 года назад

Fulfilling video which made me droll atonce. The final presentation was awesome and step by step explanation was perfect. Thankyou mam for sharing the wonderful combo.🙏

@GitasKitchen 3 года назад

Most welcome 😊

@parvatibalakrishnan7267 3 года назад

Thank you Maam for this lovely vathakuzhambu and the Brinjal poriyal recipe. Lovely lunchcombo. Your instructions for vathakuzhambu are so simple and clear I was so happy now I can make traditional vathakuzhambu nicely at home.

@GitasKitchen 3 года назад

You are most welcome

@jayarenganrengan76 3 года назад

அமிர்தம் போன்ற வத்தக்குழம்பு . சூப்பரா இருக்கு சகோதரி . நீங்கள் பண்ணறதைப் பார்க்கும் போதே சாப்பிட வேண்டும் போல் இருக்கிறது.👍👍

@sandhyahgaushal4402 3 года назад

Nice mam,that vessel was unique.we don't even know it's name.what is it made of?stone?

@jambunathanv7043 3 года назад

In my younger days, there used to be a simple preparation using sambar/rasam powder and adding only sundakkai/manathkkali VATTAL., rice powder, tamarind water, etc. With sutta appalam and rice or curd rice, the taste would linger on.... Yours as usual excels! Awaiting more!

@GitasKitchen 3 года назад

Thanks for sharing

@anjaniponnaluri5377 3 года назад

So nice preparation of traditional recipe rasam and brinjal curry geetaji with using sambar powder freshly preparing.

@GitasKitchen 3 года назад

Thanks a lot

@janetnair6071 3 года назад

Awesome recipie dear Geeta Smthing new everytym tempts me to try it out soon n moreover my daughter luvs South Indian food .. Good for us. It looks so yum.. Yes just wanted to dine grabbing it 😄 God bless u n d work of ur hands dearest n pray good health, peace n prosperity surround u n ur fly..Luv u

@GitasKitchen 3 года назад

Thank you so much Janet

@oslindamenezes9806 3 года назад

Good recipe may I know where do u get d vessel I am frm mumbai

@namitabasrur8248 3 года назад

@@oslindamenezes9806 u will get this in muthulakshmi stainless steel store .. bang opp andheri west station ... 😊😊

@remyarm157 3 года назад

Ma'am whenever you post a video on cabbage thoran anytime you make, pls show how to cut a cabbage if possible pls

@Kunjaatta1 3 года назад

Hi, if you have a food processor, cabbage comes out well for thoran.... just a suggestion...

@shanthishankaran265 3 года назад

@@Kunjaatta1 lll

@shanthishankaran265 3 года назад

@@Kunjaatta1 lll

@sujap6137 3 года назад

Shantha patti in her you tube channel shows how to cut cabbage beautifully

@ramarao1395 Год назад

Thanks madam very teasty , mouth watering .light food good for health .

@shirleygeorge6351 3 года назад

My equal half & dot go crazy about this kuzhambu & I always buy the ready mix to satiate their craving..now it looks quite easy..tomorrow's surprise lunch will definitely have this.Btw , my son received the SreeVaraha pack today..he was too busy with work..I'm patiently waiting for his feedback..reached him after a week..thanks a heap, dearest Gita.Loving regards to Sir.

@GitasKitchen 3 года назад

Great 👍

@shanthamenon7696 3 года назад

I always follow gitas kitchen recipes. madam, u explain sweetly as a teacher.. all d recipies r awesome. Thank u.

@GitasKitchen 3 года назад

My pleasure 😊

@alicejoeker6887 3 года назад

This Dish I surely will try to make.. South Indian food is so welcoming into our household , so thank you so much Mrs. Gita for this nice and delicious looking recipe .

@GitasKitchen 3 года назад

My pleasure 😊

@massiveknowledge877 3 года назад

When I see you..Gita ji..first thing in my mind not ..food..but..inspiration..how..consistent hard worker..and right mind set you have, it inspired me a lot..! I just want to say..❤️❤️😍😍

@GitasKitchen 3 года назад

Thanks a lot

@ananthalaxmiiyer9699 3 года назад

Madhavi iyer is right. Adding papaddam adds to the thickness.....yuuummmmm....

@ambikakumari530 3 года назад

From u only I knew the trick of making curry powder n using it aptly in curries with slight variations.Definitely curries come out well as u said Gitaji.👍👍

@GitasKitchen 3 года назад

My pleasure 😊

@jayashreevipin8208 3 года назад

Thank you so much for this recipe.I am not from Tamilnadu so I am not sure about the difference between vathakuzhamb,karakuzhamb and porichakuzhambu.Can you please explain about this in one of your upcoming videos.Thank you and waiting for the next video.

@radhasganesh 3 года назад

Brahmins make vatthakuzhambu

@shubhapradakr1561 5 месяцев назад

Mam tnq for explaining clearly the vattakolamb in d kalluchetti mam can v keep the vessel on the stove directly

@GitasKitchen 5 месяцев назад

Yes you can after seasoning. Initially cook only with some liquid on it. don't dry heat. After a month of use you can start cooking any dry sabzis too

@thirupurasundaripadmanaban6038 3 года назад

Super vathakozhambu Compination is also super👍👍👍

@amiiyerskitchen6991 3 года назад

Easy method n love the vessel's also u used ❤️

@lathikaramaswamy7263 5 месяцев назад

Wow.. mouth watering!!

@revathithayurevathithayu591 3 года назад

Geetha mam Namaskaram.unga vathakuzhambu Then pola irukku.unga cooking romba arumai.very neat kitchen.Thank you mam.Namaste....

@SriHarshaChilakapati 3 года назад

I had Sundakkay Vathakuzhambu about 2 years ago in Bangalore and it is awesome. I think it is spelled as சுந்தக்காய் but couldn't find it back here in AP. What are they called in English?

@GitasKitchen 3 года назад

English name Turkey Berry

@dr.bharathideo408 2 года назад

Very interesting recipe...a substitute for dal/ sambar. As usual enjoy watching your recipes.

@DrBhuvaneswariG 3 года назад

So lovely. Ur recepe. Vattal kuzhambu. I love ur recepes. I tried. It came out well. Thank u so much

@TheGhastlybaker 3 года назад

Coming back to your channel after a long time. So happy to see your smile and the recipe. Lovely!

@GitasKitchen 3 года назад

Thanks a lot 😊

@damotherankunju8460 3 года назад

Good. Traditional preparation

@geetayagneshwaran5909 3 года назад

You look very beautiful, with flowers on head, Sindoor on forehead and glass bangles in hand. May God protect your family and keep you as deergha Sumangali.

@GitasKitchen 3 года назад

Thank you so much Geetaji

@geetayagneshwaran5909 3 года назад

You are welcome.

@madhaviiyer1275 3 года назад

We prepare in the same way...but add Pieces of papadam or apalam to it......

@abhiramiramavarma7684 3 года назад

So happy to see you Gita aunty. Good presentation. Your video gives me a positive energy. Thank you so much aunty. So much love❤

@GitasKitchen 3 года назад

Thanks a lot

@harikrishnan8808 2 года назад

Very well shown. Thanks

@narayani4536 3 года назад

yummy it looks...Can you tell the type of wood of the" wooden karandi" you used for vethakuzhambu and the brinjal curry...? and where do we get?

@GitasKitchen 3 года назад

I have given the link of traditional cookware in the description box. pls heck for Neem wood ladles on the Zishta site

@narayani4536 3 года назад

@@GitasKitchen oh...zishta...I know....we got one copper chombu with a copper cup on top of it..for drinking water to keep....very nice one...thank you for the information 🙏

@meghnamehta7694 3 года назад

I have never tasted this dish but would love to. Looks yumm

@GitasKitchen 3 года назад

Try it

@srinivasannarayanan1113 3 года назад

Namaste mam.Thanks for showing vathakuzhambu using freshly ground powder.My mother also makes this type for making manathakali vathakuzhambu.It is also called reception vathakuzhambu.My pranams to both of you mam.

@GitasKitchen 3 года назад

Super

@sukruthapr2465 3 года назад

Yummy recipe gita aunty 👍🏻😋 perfect with brinjal fry 👌🏻 thanks for sharing ☺ Lovely meal 🍴🍱

@GitasKitchen 3 года назад

Most welcome 😊

@prasannakumari303 3 года назад

Very tasty dish 👍 Thanks for sharing the tips. Can you give a point to be noted if we are using rice cooker for two persons food.A lot of rice is sticking to the bottom and going waste.Is there any method to avoid it.If u know please share with us🙏

@GitasKitchen 3 года назад

I have now solved the problem by switching off as soon as it is done. Dont use keep warm mode

@kalpanaraghunathan883 3 года назад

Aha arumayana vathakuzhambu ASATHAL COLOR VAILENDHU JALAM VADIYARDHU na varen sappida ungathuku all time favorite to all udamba pathukongo gita mam

@GitasKitchen 3 года назад

Always welcome Kalpana

@gayathriprakash6449 3 года назад

Excellent traditional recipe. Explained very nicely - rigjt up to the way it is eaten or served. Thanks

@GitasKitchen 3 года назад

Most welcome 😊

@anilar7849 3 года назад

Healthy spicy/puli like rasam👌👍😋

@jyotisaravanan8108 3 года назад

Literally I was searching for this recipe...remembering my mother in law😊

@Vmr48765 2 года назад

Thair sadham + onion vathakuzambhu best combination 😁

@mangaladeshpande8849 Год назад

Very very tempting menu.

@GitasKitchen Год назад

Thanks a lot

@IngeeEng 3 года назад

Vathakuyambu in kacchiti...Aha! Nothing can be more enticing than this.. Which tamilian has not relished such lunch...Kootu , kuyambu tastes divine in this vessel..You can always walk the extra mile just to taste such delicious food..Simple, yet tasty and fulfilling..Give it to me anyday , I will eat it without complaints..I was curious to know why you added tur dal to the vathakuyambu while preparing it.. Normally we add chena dal along with the mustard seeds and Fenugreek seeds before adding the tamarind extract.... Thanks.

@GitasKitchen 3 года назад

It is the custom in our family.. some add only channa dal others add tuvar dal

@vidyavenugopal2742 3 года назад

Very nice lunch well explained good English thanks

@GitasKitchen 3 года назад

Most welcome 😊

@romasworld1748 3 года назад

Thanks for a new recipe subty that too a southindian delicacy. Loved to see a simple dish turn into a delicious thick gravy. Will try to use a kalchetti though i am a bit scared to use clay and soapstone but now feel a bit confident seeing you. I mostly use steel and ironware for cooking. Thanks.

@GitasKitchen 3 года назад

Hope you enjoy

@mansighanekar 3 года назад

thank you so much madam...i had this when i was on my tamilnadu vacations. plz tell more about sundakai n manathakkali vatthal...i purchased it in kumbakonam. plz tell how to make the vattals at home....

@GitasKitchen 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-umD9Z3DhVWY.html pls see other sun dried vathals already uploaded on my channel

@mansighanekar 3 года назад

@@GitasKitchen thank you so much!

@psnayak4314 3 года назад

Soul touching!! 😀😀

@vasumathiarvind4182 3 года назад

Mouth watering! What is the capacity of the kalchatti you have used in this recipe?

@GitasKitchen 3 года назад

I think 2 l

@pattammalshankarram6065 2 года назад

Whether we can keep the kalchatti straight on the stove. When I kept like that it broke in the bottom slightly .

@GitasKitchen 2 года назад

It is better to add oil or any liquid in it before keeping on stove

@vijayalakshmisivaramkrishn9753 3 года назад

Hi Geetaji Very superb recipe Thanks for sharing From where do you purchase Iron kadai pl let me know

@GitasKitchen 3 года назад

Check description please

@radhikaprakashprabhu742 3 года назад

Wow...loved the vessel ❤️❤️

@MrSrikanthraja 3 года назад

Sila perathula they don't use Jaggery. Also sila per arisi maavu karaichu pour pannuva. But we follow ur method. Kathrika podi pota curry I like a lot. We make vatral kuzhanbu in ur method ONLY 👍. Thanks for sharing

@shriyasanthirakaanthan3519 3 года назад

Thanks amma for sharing this video..it looks tasty..will try....i like ventha kulambu...

@GitasKitchen 3 года назад

Welcome 😊

@veena634 3 года назад

Kal chetty is very nice.recipe is mouth watering.mam thank you

@GitasKitchen 3 года назад

Most welcome 😊

@chitrachauhan7351 3 года назад

Pranam gurudev ji. Very nice

@v.mishrasart43 3 года назад

Very nice👍

@GitasKitchen 3 года назад

Thanks a lot

@mamathadeviprasad4401 3 года назад

Mam tried the recipe today came out very well thank you for the easy step by step explanation

@GitasKitchen 3 года назад

My pleasure 😊

@ajai9887 3 года назад

What is the pot you see cooking in? Is that stone or iron. Could you please provide the link. Thank you very much?

@GitasKitchen 3 года назад

Stone pot Link given in description box

@hemalataramanandan7601 3 года назад

Thank U Ma'm for A"MOUTH-WATERING" Recipe---LOVE ALL YOUR RECIPES!!😍😍😍😍

@mayers3202 3 года назад

Very good recipe..I prepare a little differently...would certainly try yours 👍

@GitasKitchen 3 года назад

Thanks a lot 😊

@anitagupta1815 2 года назад

Nice n tasty receipie 👌👌👍👍

@aartisarma92 3 года назад

My all time favorite 😋

@shobashanmugam7358 3 года назад

Very nice mam. I will try this dish.where can we get the kadai you used in this video

@GitasKitchen 3 года назад

Check description pls see link

@sridharwalking9106 3 года назад

I want sorekaye preparations

@nitamane2010 3 года назад

wow traditional rock.pot for cooking where we ll get it in pune?

@GitasKitchen 3 года назад

zishta.com/en/?aff_id=3967 pls see this

@akshathaaddoni5461 Год назад

Ma'am, I didn't see you tempering Vathal at the end? Isn't it named after vathal used in it? Please correct me if I'm wrong

@GitasKitchen Год назад

When we use fresh vegetables we do not use any Vathal . It is optional It can be added too

@akshathaaddoni5461 Год назад

@@GitasKitchen Thank you for the response ma'am 🙏

@ravirao9085 3 года назад

Superb Mouth watering Vatta Kozambu Gita Mam. Alongside Sutta Appalam would be nice combination👌

@GitasKitchen 3 года назад

Yes, you are right

@vasumathiarvind4182 3 года назад

Made this Kuzhambu today . Came out very nice. Loved it. Also ordered a medium sized kalchatti using the code given by you in an earlier episode. (I have a large one which is quite heavy). Thanks a lot.

@GitasKitchen 3 года назад

My pleasure 😊

@vasumathiarvind4182 3 года назад

@@GitasKitchen can you please show how to prepare Appalam Kuzhambu?

@maltisengupta7964 3 года назад

Mouth watering vetthal kuzambu. We can also have it with appalam

@GitasKitchen 3 года назад

Yes 😊

@shanthisankar1703 2 года назад

Maa Humming vatha kuzambu so Emmy tasty 😋😘

@sulabhaa9935 2 года назад

I remember my aunt .she use to prepare. It must be very tasty 😋

@GitasKitchen 2 года назад

Yes, you are right

@monajani5866 3 года назад

I am feeling lucky to see cooking in stone katora. Thanks for sharing

@GitasKitchen 3 года назад

My pleasure 😊

@shobhababu2637 3 года назад

Mam I want to know whether the rice will not get burnt in bottom as my rice does get burnt in rice cooker.

@GitasKitchen 3 года назад

switch off when it comes to keep warm

@manjulasivakumar740 3 года назад

Nice. Multi purpose sambar powder link plse

@sarasbala6761 3 года назад

You are awesome, make our life easy, Stay Blessed

@GitasKitchen 3 года назад

Thanks a lot

@pramodv8532 3 года назад

Both are too superb recipes thanks for the sharing

@GitasKitchen 3 года назад

Most welcome 😊

@padmajakomanduri6478 3 года назад

Your recipe never fails Gita aunty saying this from my own experience

@GitasKitchen 3 года назад

Thanks a lot

@udayrm 3 года назад

Amma ... you are a master chef .... all of your recipes are mouthwatering 👌👌👌

@GitasKitchen 3 года назад

Thank you so much

@udayrm 3 года назад

@@GitasKitchen amma can you show the authentic traditional recipe for bisibele bhath

@prasannakumari303 3 года назад

Is karakuzhambu and vattal kuzhambu are the same? If not what's the difference?

@GitasKitchen 3 года назад

kara kuzhambu generally has garlic also in it

@anunra6763 3 года назад

Good evening mam. Super vatha kuzahmbu mam.👍👍

@puma3984 2 года назад

Very very nice🙏🙏👍👍

@purnimadas3762 3 года назад

It's always a pleasure watching your videos.... thanks for posting!

@GitasKitchen 3 года назад

Glad you like them!

@ilathakrar1268 3 года назад

Never seen before! Thanks for sharing your recipe

@GitasKitchen 3 года назад

My pleasure 😊

@arunarani6661 3 года назад

It's looking yummy Geetha Mam I love your way of speaking in English 🙏🙏

@GitasKitchen 3 года назад

Thanks a lot

@chandravenkatesh3093 3 года назад

What’s the difference between sambaar podi and vethakuzambu podi. Please share

@GitasKitchen 3 года назад

you can use the same for both. Freshly ground powder tastes good

@jocyleenfernandes578 3 года назад

Lovely. Something different

@GitasKitchen 3 года назад

Thanks a lot 😊

@sudheendrarao3907 3 года назад

Good to cook and eat to better..Thank sister..Our forgotten gojju is remembered to generation..

@GitasKitchen 3 года назад

Most welcome 😊

@sumesh2006 3 года назад

Both the dishes looks so yummy aunty ...gd to c u cooking its same like my mom preparing dishes in the kitchen...hope u n uncle is doing well in this pandemic ...tc aunty

@GitasKitchen 3 года назад

Thanks a lot Suma

@meerasingh9758 3 года назад

maine april 2019 me first tym aapka vlog dekha nd was very excited to share with my Maa, kyunki aap bilkul hi unke jaisi dikhti ho,lekin nahi dikha payi

@GitasKitchen 3 года назад

Kyun ? Kya hua?

@meerasingh9758 3 года назад

@@GitasKitchen wo abb hamari yadoon me rahti hain,achanak hi sab ho gaya,sab dil ki batein dil me rah gayi