TOFU CURRY RICE BOWL in 10 MINUTES | EASY VEGAN RECIPES 

You were the First vegan cooks/chefs I started watching many years ago. I Still watch Everything you put out! Thank you!

This curry looks amazing!😋I gifted my mom your cook book and she loved it❤️Thank you so much for all the cooking content

Tamari is 100% made out of soy without any grains not like most of the other soy sauces. Shoyu also is japanese and most of the times has no grains added to it as well. Tamari is also thicker in consistency than, for example, shoyu.

Love your channel, lads! The word you were looking for at 1:46 is "sizzle" lol. Great recipe!

I cook like this most days, it's such a delicious and easy way to get all the good stuff 😋 Only difference is I don't use coconut milk, as I'm avoiding saturated fats 😬 🌱💚

Looks delish!! 😊 Thanks!

Looks delish! Salt is relative, the more you use it the more you need it to bring the flavours forward. Someone that uses very little salt, if any, appreciates the naturel flavours of the dish.

Its the little things yk ,that you mention that a novice (daughter)😂, can truly learn from.. I've heard the cry from the kitchen "The gingers burning" ?? Well do as the happy Pear does ?'" add your Tamari & keep stirring" x❤x

Great content. ❤ Deliciously older. 😊

This is a great recipe other than the oil and coconut milk as dietary fat will increase you inflate resistance sky high, Carbs FTW!! 💪💪💪

Yummy curry

Anywhere you can see the ingredients listed for this recipe?

Just signed up to the club and this recipe is not there?

Use more oil that means more flavour

Can someone summarize the recipe pls? :3

But shouldn't you press the tofu, and that is going to take more than 10 minutes😅

INTERESTING re menopause and phytoestrogens. Many friends have had breast cancer and freak OUT about phytoestrogens and then gobble dairy. 😢 Great show, guys! Vegan since 1995. 🫶🏽