Tom’s Cornbread Dressing

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Tom’s Cornbread Dressing
Cornbread, baked and crumbled
4-6 biscuits, crumbled
3 lb. chicken breasts, cooked and chopped into small chunks
2 (10.75 oz) cans Cream of Chicken soup, undiluted
1 cup chopped onion
1 cup chopped celery
1 teaspoon salt
2 teaspoons black pepper
3 Tablespoons ground sage, or to taste
4 hard boiled eggs, diced
1/2 cup butter melted
48 oz box chicken broth
Preheat oven to 375°
Crumble the cornbread and biscuits in a food processor.
Combine all ingredients in a large bowl. Stir well. Transfer to a greased baking dish. Bake 30 minutes or until the top is browned and the center is firm. DO NOT OVER BAKE!
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#dressing #cornbreaddressing #holidayfood ##musthavewithturkey #traditionalholidayfood

Опубликовано:

5 окт 2024

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Комментарии : 766

@joeledmondson1067 11 месяцев назад

At the age of 80 I am learning to cook as my wife's memory is gone! I stumbled onto "Come Sit At My Table" and Tom's Chili was my first attempt - we liked it so much we are now on our third "re-run"! My absolute favorite people and I can only say "THANK YOU"... I made Tom's Cornbread yesterday in preparation for cornbread dressing today (I could live on a diet of cornbread dressing and cranberry sauce). Again - Thank you Tom and Melissa.

@veronicageorge7820 10 месяцев назад

I am praying for you and your wife. 🙏🏻❤ I hope you had a great thanksgiving.

@LynnLouthen 7 месяцев назад

I to will pray for you and your wife and wish everyone a good day. I really enjoy Tom & Melissa’s videos. Learning all the time. When I find a site like Come Sit at My Table, I feel like I found treasure.

@maureenross9449 4 месяца назад

God bless you and your Wife! ❤ this is the best place to learn! Tom and Melissa are wonderful at explaining things! And the recipe is there to help you! Your in my prayers 🌺💛🌺💛🌺

@pameladulany1457 Год назад

I have lived in Nashville area for 50 yrs. I have been using Jiffy cornbread mix for a that time to help make my dressing. I also use biscuits, white bread, buns or any leftover bread. I have been told many times that is the best dressing I have ever had. I also use Poultry seasoning which has sage in it with other spices. I do not pulverize the cornbread. I break it up with my hands and liquid makes it all come together. I think we all just need to find our perfect recipe and enjoy it. No cream soup either just broth and butter from sautéed vegetables. Enjoy your channel.

@melbamoore61 Год назад

Nomam you can Martha white no jiffy

@rebeccabradfield1814 Год назад

I do the same thing. Jiffy and some type of white bread and poultry seasoning. Everyone loves my dressing so I’m not about to change it. Lol

@pgreene62 Год назад

Look delicious,can’t wait to make for the holidays. Thank you both.

@wandaking4229 Год назад

Me too. Also sage enhances more as it is soaking in the liquid and cooking. Also we use broth from cooking the turkey not out of a carton.

@ThomasWingate-gr2pe Год назад

I always use REAL cornbread, not Jiffy. It doesn't make good dressing. I use Martha White Buttermilk Cornmeal Mix.

@patrussell364 10 месяцев назад

Tom,l bet you were a wonderful teacher.You are easy to understand and describe all the ingredients in detail.I have never put dried sage or soup in my dressing.And l have never even thought of putting biscuits in it.l am setanly am going to try this recipe for Thanksgiving dinner this year.Thank you so much for sharing your recipe.And for all of your stories about your father n law.l enjoy hearing your family stories.God bless you and Melissa and your family.🙏🦃🦃🦃🦃🦃

@peggymartin5355 Месяц назад

You guys are great ! I'm 72 years young and never learned to cook until I found your channel. God bless you

@comesitatmytable9044 Месяц назад

Peggy, your comment absolutely brings a smile to our faces. We really appreciate that you are watching and using our recipes. Happy cooking and baking!

@dottiegardner7997 11 месяцев назад

I recreated a recipe 50 years ago and never thought about putting eggs in it. Never used soup just turkey broth, turkey giblets, butter and of course the cornbread, bread crumbs and sage. A bit of salt and pepper. No one ever complained so to this day, I use the same recipe. However, your recipe looks amazing.and thank you for sharing. 😊

@TheKentuckylady717 10 месяцев назад

Your recipe is probably more healthier the way you make it, by adding the canned soup.....it is worse for people but I agree it sure taste good, you don't have to add the can soup....just add broth and season it up well and avoid PROCESSED FOODS when you can....

@wandamyers2690 Год назад

The dressing looks delicious. I'm glad to see somebody use extra sage in their dressing. It's one of my favorite foods, too.

@jenniferinthe3094 11 месяцев назад

I’m thankful you don’t let the criticisms of viewers comments to bother you or discourage you from doing videos. We are watching how you make things. That’s all there is to it. It’s your video and your recipe. I enjoy watching.

@09chadster Год назад

I just discovered "Come Sit At My Table" today. It's a joy watching and listening to you. Love the way you have everything laid out and describe each ingredient. Melissa does a great job on the camera! You are both comforting to listen to. Delightful.

@dianekring7672 Год назад

Tom....I should've known you were a teacher!! You are well prepared, orderly, clear and thorough with instructions and rationale, and your food is visually well-presented! (I think I got a whiff of onion and sage during this video!! 😂). Thanks for sharing your well-researched and tried recipes with us. I have enjoyed those I have seen very much! Oh, and I agree....."Ain't nobody likes dry dressing"!! 😂

@SteveLange-u8m 29 дней назад

I am 82 years old and I’ve ate fried cabbage my entire life every since childhood I can remember we lived in Lakeview Oregon in the 30s the Oklahoma fellas came to work in the sawmills they brought the recipe with them

@melissawilliams7224 Год назад

I love the distance of the sink and your stove. I hate it when a stove is completely across the room from the sink. I absolutely love it.

@leslieoscarson3089 7 дней назад

Nutrition school taught me that kitchens should be in triangle- oven - stove refridge. Tom and Melissa's kitchen is perfect especially with added tons of counter space!

@nancywarner5782 8 месяцев назад

Y’a know, I’ve never liked corn bread dressing. My Momma was a yankee. After being a Texan for the past 53 of my 77 years on this planet, I think I’d like to try your recipe this next Thanksgiving, God willing. I really enjoy your channel.

@WandaGoodall 5 месяцев назад

I love dressing. It is my favorite dish for Thanksgiving and Christmas

@WandaGoodall 5 месяцев назад

I am not crazy about celery either😊

@munkustrap2 8 дней назад

As a Yankee I LOVE cornbread dressing 😁

@nenecook3896 Год назад

Tom Thank You So Much for doing these videos they are wonderful !!! THANK You Melissa for recording it I Love to watch your husband do these he makes cooking look so easy Thank You all 😊💕🤗

@comesitatmytable9044 Год назад

You’re very kind. We really appreciate that you’ve watched!

@marydowns-alwayslearning Месяц назад

Loving your recipes. I'm a Kentucky girl living in North Carolina and I am soooooo homesick. I love hearing you talk and seeing your UK shirts. Some game last night, by the way! I like to make my dressing in a brownie pan that makes individual squares. In my family everyone always wanted the corner pieces because of the crusty edges. With this pan all the pieces are crispy and the same size (in case someone thinks their piece is smaller than someone else's. Also enjoyed hearing your story about Claudia Sanders' restaurant in the Breaded Tomatoes video. It has been many years since I was there. Delicious food! Thanks for the memories of home and the scrumptious recipes. God Bless you both.

@mertietelford3101 Год назад

I make my dressing pretty much this same way but I use raw eggs in my dressing and I mix it up real well; sometimes I even beat the eggs slightly. That makes the dressing fluffy and light. I don’t use the cream of chicken soup but I use cream of celery soup instead of celery itself. I do use the chicken broth. I definitely agree with the sage. It is not dressing without the sage.

@ddmcpaisley6299 Год назад

me too, my me-maw used at least 6 eggs. that's a good idea about the cream of celery. I don't know if that will work for me as if I touch a piece of celery to my lips/mouth I begin to belch.

@dianeproffitt837 Год назад

I use some raw, well blended, stirred in to thicken PLUS some boiled. NO canned soups, just stock/broth, egg, etc. IF no raw egg, I prefer my dressing warm but "raw", unbaked. 😉😂🙃

@carolskooge5044 11 месяцев назад

I love to hear you talk as you demonstrate how to make the recipes. Brings back so many memories of past recipes from my last. It’s a Blessing that you and your beautiful wife work so well together. Your your tube is one of my favorites. God Bless You for all your wonderful work sharing your delicious recipes. 🙌🏻

@jocna61940 11 месяцев назад

That’s a way my mothers-in-law made the dressing. She tough me 66 years ago. I love your channel Tom. I’m from Tennessee . You can’t beat southern cooking

@shannonwhite7605 Год назад

Beautiful pan of Cornbread Dressing!!!😋😋 I make it a lot like yalls... my Nanny taught me!!❤️ I cook my celery n onions in bacon drippings first and add fried Cornbread along with the baked Cornbread & toast!!! Happy Thanksgiving Tom & Melissa!!🍁🍂 🧡🤎🦃🤎🧡🍁🍂

@comesitatmytable9044 Год назад

We love the traditions and food that go with the holiday season. Enjoy this wonderful time of year!

@ksmill09 Год назад

One thing I do different is cook my veggies before adding to the mix,and I don’t add the hard boiled eggs. But that looks delicious.

@annpachini2155 4 месяца назад

Same here. I put uncooked eggs in the mixture and I don’t use the soup. Plus I do add a little milk. Lots of chicken broth and melted butter (besides what I sauté the veggies)

@betty4gators Год назад

Loved the story of Tom's first visit to Melissa's parent's home. Surprised to hear it was '93 - you guys remind us of ourselves so much. From your counter tops (exact pattern and material as ours), Tom not wearing shoes while cooking, favorite foods, to your love of the country and church (God), just so many things but then you tell us your first visit was '93 - we have 8 yrs on you guys. Guess we are much older. No matter thanks for a great recipe. I am thinking of trying it this Thanksgiving. God Bless!

@comesitatmytable9044 Год назад

We probably are close in age since we were a little older when we married. Tom's 61 and I'm 56. We will have our 30th anniversary next year. We've truly been blessed in our marriage. We hope you enjoy the dressing. It's a staple for our holiday meals. Thanks so much for watching our channel. We really do appreciate that.

@Cynthia2v 11 месяцев назад

Tom, I made this tonight as I roasted a chicken last night- lest we get bored with roast chicken and vegetables! I made about a half recipe, homemade cornbread and white dinner rolls, and my husband raved over it! Oh my, so satisfying and comforting! Perfect! Sorry, Melissa, had to add a whole cup of celery(sautéed).

@kathleenworkman3884 Год назад

Sage decreases is potency as it ages. I love lots of sage in my dressing, too, Tom. Appreciate you so much for sharing your delicious recipes.

@1hdgurl Год назад

Freeze your herbs and the fresh taste last almost indefinitely.

@tammiehernandez3467 Год назад

This is the way my grandmother made it, except she would saute the onions and celery in the butter then add it to the cornbread. She also used poultry seasoning as well. I loved her dressing ❤

@user-nn7us2jp3p Год назад

I wish I was there. Your cornbread dressing looks delicious. I really enjoy all of your videos. Thanks. 🌽🥦🧄🫑🌶️🧅🥚🥐

@josiahsfriend9708 Год назад

I also saute my onions and celery and use cream of celery soup.

@TheKentuckylady717 10 месяцев назад

Yes and you gotta add Sage & poultry Seasoning both.....just don't over do either..... experiment , and then choose how much you want to put in it.....(this is how you find a good recipe)

@SassyCindy Год назад

What a wonderful story about your father in law! I’ve never had corn bread stuffing and I can’t wait to make this!

@cedricthomas9069 10 месяцев назад

Dressing

@deborahhunt7448 10 месяцев назад

I used your recipe today! Thank you! It's delicious! We're having an early Thanksgiving meal with family and my Dad is celebrating his 90th Birthday! Praise the Lord for His goodness!🎉❤

@diananesbitt1260 Год назад

My recipe is similar but I put a can of cream of chicken and a can of cream of celery. I don’t put sage in mine because nobody likes it. I also use the broth from the giblets and neck and I use the meat from the neck. I also use the broth from the turkey but save out some for the giblet gravy. I use canned broth to make it really moist. It is so good. So very similar. Thanks for reminding me. I think I’ll make up a huge dish and freeze in individual containers. I’m 78 so I like to have something I can fix quickly.

@josiahsfriend9708 Год назад

I hate sage.

@Sup3rcalifragilistic 11 месяцев назад

I have enjoyed every single recipe of your’s. Thank you for the videos and thank Melissa for the written ingredients and measurements .

@janmac218 Год назад

It looks wonderful. When you mentioned subscribe, it brought back a memory when I first started watching RU-vid. I would never click the subscribe button because I thought it would ask for my credit card number. Yes, I am a retired senior but love good food! Thanks for your video and Happy Holidays!

@comesitatmytable9044 Год назад

That’s a funny story. I certainly understand why you would have thought that! We hope you enjoy our recipes. Have a wonderful Christmas!

@janmac218 8 месяцев назад

Just watching Tom and Melissa. Thank you Paul for teaching Tom! You legacy lives on!

@comesitatmytable9044 8 месяцев назад

Their dressing is a treat to have. I hope you get to enjoy it soon. We really appreciate that you are watching our channel. Have a great day!

@joyrains2794 Год назад

I love that you get all the little dips and drops. Your presentation is just the best.

@patriciawatson8701 Год назад

I'm really enjoying your videos also. You make lots of things that I like, especially the lasagna and the chocolate pie. My grandmother used to make chocolate pie when I was a little girl, and I have been wanting a good recipe. I think I'm going to try yours. Oh, and the dressing looks good also. I also like how you talk and share little nuggets while you create. Keep on doing what you are doing!

@cperm1 10 месяцев назад

This is the way my mother in law made her dressing. She’s been gone for 20 years now and we still use her recipe for dressing. We never had boiled eggs in our dressing growing up. They were in the giblets gravy, but not in the dressing. Because you make your dressing like we do now…..I’m going to subscribe! 😂😂🥰 Honestly, in my humble opinion, it’s the cornbread dressing that makes the meal. Happy Thanksgiving to you and your family!

@wandaweaver5700 8 месяцев назад

I really enjoyed watching your show on corn bread dressing. I helped my mom back when I was very little she was paralyzed from a Stroke. So she taught me young on how to cook. The only difference is we used Pepperidge farm herb seasoning bread crumbs along with the cornbread it added the herb that was really good and we always use poultry seasoning with the sage. And we always boiled the onion and celery together that would bring out the flavor then and add it to the dressing And she would mix it with her hands like you did with the meat loaf and she always had to taste it. I always thought it was gross that she did that. But now I do the same thing I have to taste it. Thanks for a great video.

@aqhasassy Год назад

Mine is similar, 1/2 biscuit, 1/2 cornbread-I bake one big hoecake combination. crumble. Then allow to soak in broth overnight or few hrs. Poultry seasoning, onion, cream ch soup, 2-3 raw eggs, chopped boiled eggs. More broth if need. Salt & pepper. I learned by helping my MIL. She would make enough for a pan, & Lg & small black skillets. Mixed it up in a dishpan. She didn’t use celery & I don’t like it. I keep celery seed on hand but rarely use it. Lots of cranberry sauce. And gravy for the dressing. Yours looks great!

@comesitatmytable9044 Год назад

Thank you. And absolutely, lots of cranberry sauce!

@dragonflyheart612 11 месяцев назад

You can also fry dressing patties, my mama would do it if she made to much dressing or reg cornbread, it was good to have for littles ( and bigones ) to snack on while waiting 😉

@sherrywilliams409 Год назад

I like a little sage. More times than none I use poultry seasoning only. Just depends on my tastebuds that day. But everything else in your recipe is identical to mine. I never use turkey broth bc we prefer the taste of chicken better. Im saying that bc you mentioned turkey bc that’s what you cooked with your future father in law way back when. Thanks for sharing your recipe. It’s always interesting to see how others make their dressing. God bless

@comesitatmytable9044 Год назад

Thank you for watching. We really appreciate it. All this discussion about dressing makes me want some! Not sure I can wait until Thanksgiving!

@sherrywilliams409 Год назад

@@comesitatmytable9044 me too. And it’s sure been a while since Thanksgiving!

@comesitatmytable9044 Год назад

@@sherrywilliams409 maybe we could have a Christmas in July turkey dinner!

@loisstoskopf6150 Год назад

Love your videos I haven’t really watched a man cook that much. You are very talented young man. Your cornbread dressing is almost identical to mine. Very impressed.

@marthakratz7877 11 месяцев назад

I'm so jealous of your kitchen, it's gorgeous. Look at all those cabinets and counter space. And that's where you make all these mouth watering recipes for us.

@loreanschaffer2604 Год назад

Hi Tom, Well this afternoon is the first time that your video showed up on my U Tube. I just loved watching you make that delicious Chocolate Cake. You are very easy to listen to. You explain the how to steps very well. God Bless You and Marissa. Remember that God Is Good All The Time and All The Time God Is Good. This is what I think of your cooking. 👍👍👍 I'll have to try to fix my green beans the way that you do yours. And This Thanksgiving Dressing looks like the bomb. I've got to try all of your recipes that I've seen so far.

@lindaseewer3796 Год назад

Oh my gosh-I've been binge-watching your channel and I love it! In each video, I find something else we have in common. I'm a Kentucky teacher who loves Brown County, also! As an FYI, if you pour your broth with the spout at the top, it won't do that "clugging" (country term, sorry) as air replaces the liquid in the container. It will pour evenly instead.

@wendidecker4258 Год назад

Hello from the beautiful state of Oregon. This is my first time watching your videos. We LOVE dressing!!! I make a homemade cornbread dressing as well. I've never used chicken in mine. I usually add a lb of mild Italian sausage and chopped up apple. Also, adding eggs was new to me. Yours looks delicious. I just finished watching your video....."chicken dressing." Yummy, you guys 😊

@jessehall118 10 месяцев назад

Thank you for the cornbread dressing, that I will try, I always like new ways of preparing foods and you take it step by step and make it so much easier to follow.

@beckystone7994 11 месяцев назад

I make my dressing this same way except I’ve never added the cream of chicken soup , I’ll definitely try it this way this thanksgiving ! But I don’t grind my cornbread I just add the chicken broth I boiled my chicken, onion and celery in and stir well the bread breaks down nicely and I also like y’all enjoy more sage flavor ! Thank you for sharing your recipe !! God bless ❤️🙏🙋🏻🌈🌈

@tarras3292 6 месяцев назад

Thank you for Sharing a Different way to make delicious dressing and me and my daughter loves it ❤❤❤❤

@ednaearp9051 Год назад

The dressing looks wonderful. It's pretty much the way I make mine. I am so enjoying your channel.

@sammyhakimvlogs5608 Год назад

This cornbread dressing recipe looks so delicious 😋 Mr. Tom. It was very nice of your Father-In Law to teach you how to make this particular recipe.

@susanhinson5154 Год назад

You make it the same way I do. I use all of them ingredients too. But I also add a can of cream of celery with it. I’m new to your channel I’m enjoying your recipes ❤️

@annjohnson6387 Год назад

Hello Tom. We have been enjoying your show and I recently heard you say you live south of Maysville. I was born in Carlisle. My family still lives in Flemingsburg and Carlisle. !!

@rubytaylor4566 Год назад

Melissa and Tom stop fighting over the dressing!!!!! Lol😊😂 oh my goodness I hungry for chicken n dressing, I think I'm going to make some Sunday's dinner. Thanks yall. 😊❤🙏 Ms. Ruby

@sheilafoster6383 Год назад

I learned from my old school Mississippi dad how to make cornbread dressing he actually stuffed the turkey with the dressing and he graded the onion as well that I do remember never ever use can of any cream soup ..we did an old-school we poured the turkey broth from the turkey into it and of course ?. since he’s from Mississippi it was a holy Trinity onions green pepper celery ..Never had any ..better.. I was glad that I was able to help him with the Preparation Thanksgiving 1970s but I will love to try your cornbread dressing😊

@ChristineHollis-i6i Год назад

Thank you Tom for sharing your delicious dressing recipe with us today,I am gonna make some for the holidays!! Have a blessed day

@blueblazer201 Год назад

Helpful hint... use the chicken broth to 'clean' your other ingredient vessels, especially the soup cans. Pour some broth in, swirl and then add to your mixture. I like the fact you DON'T use the pull tabs on can goods. Nothing like having multiple sharp edges. I use a can opener, preferably a rim cutter, NO sharp edges.

@kbee6078 Год назад

Just found your channel and I am enjoying it very much. The dressing looks delicious. I hope you and your wife and family have a wonderful Thanksgiving.

@comesitatmytable9044 Год назад

Thanks for watching our videos. We really appreciate it! Have a nice Thanksgiving!

@anitasmith3063 10 месяцев назад

This looks delicious and like my mom used to make! Can't wait to make my own..Thank you

@tinlizzie938 Год назад

New sub here & my husband & I are already enjoying sitting at your table!

@comesitatmytable9044 Год назад

We’re so happy to have you join us!

@hollygreenslade3649 Год назад

I am new to watching your videos and I love them. Your kind, warm, friendly words are welcome and soothing and I feel like I'm sitting right there at the other side of your counter watching you cook! Thank you to and your lovely wife, on the other side of the camera! Happy Holidays!

@comesitatmytable9044 Год назад

Thanks for joining us. We’re glad to have you at our table!

@gracecollado5232 Год назад

I just subscribe. I didn't know how it pop up but I'm glad it did! I enjoyed watching this and the corn pudding video. Learned something new, thanks for sharing!

@comesitatmytable9044 Год назад

We are so glad you’ve joined our table! Welcome! We hope you enjoy our recipes.

@sharallmelton643 Год назад

Thanks so much for sharing your recipe for your dressing it is very similar to mine.I use less sage then you because I add a little Thyme and Rosemary to mine and a bell pepper and saute' all my veggies in a little butter. Tom I'm like you l could eat that whole pan by myself.😅😅😂

@patriciakane764 Год назад

Yes,pameladulany1457, that sounds like my dressing too except I use Shawnee Corn Bread Mix. I use raw eggs, not cooked, and I do not put in chicken or turkey. Turkey is the main meat dish. I am not making a casserole. I have been making it for 65+ years and everyone likes it. My Mother’s recipe. Oh yes, no canned soup, just homemade broth.

@anitacraighead7038 Год назад

My Mom's dressing was made almost the same, except didn't put chicken or turkey in it and I don't remember her using cream of chicken soup in hers but it sounds good. Saving this video. She used chopped eggs, too! She'd make one thick pan of it and another smaller pan of it a little thin, so it would be crispy. That was my favorite!

@marilynwymer2491 3 месяца назад

Have never had cornbread stuffing but after this I am definitely going to try this and I love sage! From Western Pa.! Always had bread stuffing and my husband makes stuffing balls.

@bridgetgidget72 10 месяцев назад

I saved this recipe to try it out this Thanksgiving. It's currently in the oven right now - wish me luck! ... every year I search for and try baking a new recipe bc I'm trying to find the one my mamaw made. All i know is that it had chicken meat and the giblets and hard boiled eggs and cornbread in it, and it was moist, smooth, and so good! I hope your recipe works out for me!

@HataKreataz Год назад

Looks DELICIOUS ! We will try this for sure! Thank you for sharing!!

@cathylongstreth5405 Год назад

Can you taste the hard boiled eggs in the dressing? Nana made our dressing with raw eggs; sauted the onions and celery in the butter first because she thought the taste of the raw celery overpowered the taste, then put the whole skillet with the veggies all over the top. Added the eggs and broth. Have never put cornbread in it, either. I'll bet the flavor is terrific! Gonna try!!

@jennynations7676 10 месяцев назад

Forthe past couple of years my dressing has been awful. Well let me tell you about this year. I found this video and followed your recipe (for the most part) and it was delicious. It was so good,, everyone was raving (literally raving) about it. I was so happy and relieved. My son-in-law messaged me this morning (day after Thanksgiving) to tell me he's glad they took some dressing home. He had it for breakfast. I have now saved this video to my favorites!! Thank you so much for this video and saving my dressing game!!

@suegeer6560 Год назад

I've just come across your taco soup and your chicken/dessing casserole both look So delicious, I can't wait to try them !!

@LindaSmith-qg7mb 11 месяцев назад

That dressing looks scrumptious! I may try to make this for Thanksgiving!

@rubytaylor4566 Год назад

Good morning yall, I asked for homemade chicken and dressing but I see the recipe! I love love love love it. Hot warm and cold. Thanks for sharing yalls recipes.❤🙏😊 Ms Ruby

@comesitatmytable9044 Год назад

You are so welcome

@TheMysticlady73 10 месяцев назад

Thanks for sharing! Your video was spot on and easy to follow. I can tell you were a great teacher! Keep the videos coming , so I can keep the likes coming. If you eat deer meat, can you do a video on making deer chili? Again, thanks, Tom & Melissa! I can see the true love between you two. It's beautiful to see how kind you are to one another and how you laugh so easily together. God bless you both.

@josiahsfriend9708 Год назад

the blue package of Pepperage Farm dressing makes good seasoning for dressing. This looks delicious!!! I always put raw eggs in my dressing.

@comesitatmytable9044 Год назад

Thank you so much for watching our channel. We certainly appreciate it!

@kathrynreed9724 Год назад

I am a new subscriber, and I think you make cornbread dressing closer to how I make mine than any I have watched. It looked delicious.

@jeanrussell8896 Год назад

I would work on my weight right after I finished that good looking pan of dressing lol! So happy I found you two good cooks 😊looking forward to more great recipes.

@lazyldy 3 месяца назад

I've had cornbread dressing that is ONLY cornbread and do not like it at all. I have always used a combination in my dressing and it is so much better. My best friend puts spicy sausage in her dressing and it is fantastic. Put a salad with it and it's a whole meal. I have put oysters in mine and love it, but some guests didn't, so no more of that. I have never, ever heard of anyone adding boiled eggs, but since I've loved every one of your recipes that I have tried so far, I am going to be adding them into my next dressing. I look forward to the videos that you and Melissa post. Keep up the great work!

@deejo2 Год назад

Your dressing looks so delicious! Some of my family don't care for celery so I pulse it in the food processor. It still has the flavor but they don't even know it's in there.:) We also LOVE sage. I recently learned that rubbed sage is about half as potent as ground sage. I still use rubbed but more of it. Love your channel. You're both great at what you do.😊

@SparrowStockwell 11 месяцев назад

I love it that you pulverize the celery and they don’t even know it’s there!

@TheKentuckylady717 10 месяцев назад

Great idea on pulse the Celery or onions in food processor, that way no one sees them and no one really knows its in there....a friend of mine used to pulse her onions in everything she made because her kids did not like onions in anything....and they never knew the difference when they ate their meatloaf, etc.... I don't like big pieces of onions either, I cut mine small & thin and they cook up and you barely see them in anything I make.....dessiing, soups, meatloaf..... etc..... Even I don't like big pieces of carrots in soup, etc, so I grate my carrots when I make Bean Soup and for Vegetable soup, grate some & leave some in smaller pcs....where there are kids, always pulse them....and they never know....they just leave good flavor in anything you make almost....

@deejo2 10 месяцев назад

@@TheKentuckylady717 There's a saying 'It was made with love.' It definitely sounds like your food is made with love & I'm sure those you cook for notice it.😊

@terrihartlep8094 Год назад

You do a really good job with your videos. So pleased discovering you .

@comesitatmytable9044 Год назад

Thank you so much! We truly appreciate your kind words!

@ChristineHollis-i6i 11 месяцев назад

Thank you Tom and Melissa for sharing your dressing recipe with us today! Have a wonderful thanksgiving!!

@lewishuff0911 11 месяцев назад

I decided to try this recipe. I didn’t put chicken in it (because I totally forgot it 🤦🏻‍♂️), and I used cream of mushroom soup in it instead of the cream of chicken. This is the best dressing I’ve ever had! A new tradition has started in my family. Love your recipes and your channel! (PS: I crumbled the cornbread and biscuits by hand. I will definitely be buying a new food processor. 😂)

@patsyjudd1767 Год назад

I love your recipes. I learned to cook in an orphanage at 11 years old. It was that or do laundry for 30 people using hard industrial detergent that was very bad for your hands. We had no dryer so the person that did the laundry would have to hang out the clothes when it would be freezing outside. You can see now why I learned to cook! I still cook like I learned in the 50's. I can always find something better watching your video's. Have you made a video making giblet gravy.

@joratliff3328 Месяц назад

My mother was famous for her dressing and I only learned her recipe a year before she passed away. I think yours would taste very much like hers because the ingredients are almost identical. The big difference is she put the eggs in raw. She was very careful that it was very moist - soupy when you put it in the oven so it wouldn't be dry. Also she baked it at 300 for an hour or more. I'm a retired teacher too and I love sitting at your table!

@comesitatmytable9044 Месяц назад

We love having you at our table! And we agree with your mother, dressing should be moist!

@barryavent2694 4 месяца назад

Like you my favorite holiday meal includes chicken and dressing as the main dish.Our recipe is almost identical to yours. We don't use biscuits, just corn bread. A lot of sage and very moist. Same recipe for 75 years. Love your channel and your recipes! Thanks.

@comesitatmytable9044 4 месяца назад

You are welcome. We appreciate that you are at the table with us.

@GladToBeHereNow Год назад

Tom, I appreciate that you don't do a lot of talking before beginning the recipe. This recipe is quite similar to my aunt Jean's. At Thanksgiving, I prefer this dish over all the others, even the entree. It' just that good!

@randallmoore1681 11 месяцев назад

I have used a jar of turkey gravy and a small amount of evaporated milk with my cream of chicken soup. That also adds moisture. I use raw beaten eggs and not boiled eggs. This is used for binding. Happy Thanksgiving! Nancy Moore, Arkansas

@whatif2336 Год назад

Thanks Tom! I use boiled Fresh hen and the broth from it and I sauté my veggies including the Trinity (onion, Bell pepper, and celery). And I use a hint of gumbo file’ minus the sage. Yum yum 🤤

@TheKentuckylady717 10 месяцев назад

This is the HEALTHY WAY.....these canned soup are processed and are bad for us....too much SODIUM in it , etc....ingredients we can't even pronounce and have no idea what they are, where if you make your own soup, you know exactly what is in it and will have way less Sodium in it than canned.....

@MoonBabyNails Год назад

Cornbread dressing is my favorite! My Granny made a humongous pan for Thanksgiving & Christmas. After she passed one of her daughters took over that task. Now another one of my Aunts makes it. I have never tried to make it.......but after seeing this, I am going to give it a shot. Thanks for the video. TTYL, my friends. ~~~~Tina

@comesitatmytable9044 Год назад

We hope you love it! Happy Thanksgiving!

@judiwatts1324 Год назад

I made it once and put sage in it. Taste tested and didn't think it was so I put more in and it was overwhelming full of sage. Had to throw it away.😢

@barbarakoeppe2623 Год назад

I've never had cornbread dressing it looks so good except I wouldn't put the boiled eggs in mine I just subscribed

@michealsheets6920 Год назад

I just love your backstories. And I appreciate the loving conversations on the side.

@patrickschardt7724 Год назад

This looks absolutely fantastic. I don’t think I’ve had cornbread dressing. I’ve had turkey, mashed, sweet potato casserole, green bean casserole, corn pudding, stuffing, gravy, relish and pickle trays, and other Thanksgiving items but not corn dressing

@comesitatmytable9044 Год назад

We hope you can try it during the holiday season. Our family has enjoyed it for many years!

@wrightfarms558 11 месяцев назад

My MIL taught me how to make dressing and giblet gravy. One of my favorite combos. Now I’m hungry!

@MariaElaina-rq7cs Год назад

This is Maria Berry from Pahrump Nevada I love watching you teach me how to make new dishes thank you I appreciate it very much they are very tasty

@junephillips8762 Год назад

Enjoying your videos! Everyone’s dressing is as unique as their fingerprints lol

@joniroberts8725 Год назад

Absolutely love your content, and y'all!! I'm a Louisiana girl raised by good ol' southern cooks! So many of your recipes remind me of my mama, mamaw , and my great grandmother ( mama Dean) some of the best cooks I've ever known! Blessings to you both for sharing your love of food! ♥️

@stacynicholsdabel4229 5 месяцев назад

I like to cook my stuffing in muffin pans. Nice single serve portions, and everyone can have crispy edge pieces. Saves on the cooking time, too.

@sherriboard1717 Год назад

I'm new to your channel & can't wait to try your recipes, I hope you can do a 1 persons recipe as I'm alone now my husband of 30 yrs. passed away of Cancer in 2013 & my 3 girls are married & on their own so its hard to cook like I use too. God Bless, Sherri from Ohio

@godspeed2939 11 месяцев назад

Me alone as well. Ohio near the lake

@robertasolomon7052 11 месяцев назад

I. Love. The. Way. You. Give. Out. Your. Dir God. Bless

@sarachesterfield9028 Год назад

That dressing looks absolutely delicious. Turkey or chicken and dressing is my very favorite food in the world too. Here is a guilty secret. My daughter and I love next day dressing sandwiches with mayonnaise on the bread. Yum yum. Her vegetarian husband looks at us like what the heck? Bread sandwiches? Ha ha. Thanks Tom and Melissa for another winner!

@ruthguczwa2586 10 месяцев назад

🎉❤😊 I made this for Thanksgiving. Everyone raved about it. Thank you for making my dinner a success. Bless you and Melissa. Happy Holidays to the b I th of you.

@XanderJudd24 10 месяцев назад

My late wife showed me how to make cornbread dressing. It’s the best. I’ve never put in chicken or any meat. I beat up about 4 eggs instead boiling them. I use 2 cans of cream soup. Almost any cream soup works in a pinch. Cream of celery works well. I add a cup of milk. I heat the broth to boiling before adding; it seems to help the ingredients blend nicely. Today I used a handful of fresh sage; you can get it in a little plastic blister pack in the produce area. Homemade cornbread plus whatever left over white bread or biscuits works, but I often use Pepperidge Farms seasoned cornbread mix from a bags…whole bag. Or mix that with the other breads to total around 8 cups dry. I intend to try your version. Hmmm good comfort food.

@judyevans7948 11 месяцев назад

I knew when you said to not use anything sweet in your recipe, this was the one for me. I like savory not sweet dressing!!! Love your delivery of ingredients.

@patmalone761 Год назад

I am trying to get over Covid and found your channel! You have helped me get through this! Thank you and Melissa!!

@oldiesbutgoodies3 11 месяцев назад

Thanks for this recipe, very few people include boiled eggs. But my mom did. Thanks for that memory 🥲

@cathyprosser1050 Год назад

I'm sure that dressing is de-licious and I can't wait to try it! I could eat it without even cooking it 😂. Just right out of the bowl. But I will cook it. I always just saute my veggies in butter first but it will save me a step not to. Thanks for sharing this. 👍