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Tom Yum Fried Rice ข้าวผัดต้มยำ - Episode 149

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Recipes, pictures, videos, blog, and more: www.spoonforkhe...
♥♥♥ Ingredient List Below ♥♥♥
3 cups cooked jasmine rice
14 large shrimps
4 slices galangal
3 stalks lemongrass
4 kaffir lime leaves
2 red chili peppers
1/2 cup diced onion
1/2 cup diced tomatoes (seeds removed)
2 tablespoons chili paste
3 tablespoons evaporated milk
2 tablespoons fish sauce
1 teaspoon sugar
1/4 teaspoon salt
3 tablespoons lime juice
2 tablespoons cooking oil
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Опубликовано:

21 авг 2024

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Комментарии : 103

@SpoonForkHeart 7 лет назад

Recipe, pictures, video, blog, and more: www.spoonforkheart.com/blog/tom-yum-fried-rice

@madamfatin2222 Год назад

I've been using this recipe since a few years ago and it turns out good each time. I will forever use this recipe. You guys should try it. My family loves it.

@SpoonForkHeart Год назад

Great to hear!

@aongv 7 лет назад

Thank you for explaining the difference between galangal and ginger! I haven't had galangal yet, but have seen it in many recipes that i've been wanting to try. Thanks for this recipe. Keep it up!

@gojuryuforlife8312 7 лет назад

Just a lil' bit of info on Galangal... Here where I live in Hawaii & where both ginger & galangal are readily available, galangal is known to be just a bit more floral & has a slightly higher natural sugar content. So it does in fact have a more cooling effect then ginger would. But also commonly known here is that they can he easily interchanged with only a slight modification to existing recipes. Just use about a quarter to a third less, of the amount of ginger as u would galangal & "if necessary" add a small pinch sugar to sub & then adjust as needed & U should still have a similar/decent representation of how the galangal would taste in ur recipe. Hope this helps & alohas from Hawaii :)

@Shokupan982 7 лет назад

Ooh, so many aromatic ingredients! I love how you balance sweet, sour, savory, and spicy in your fried rice. Looks too good!

@SpoonForkHeart 7 лет назад

Thank you so much.

@LauricesKitchen2010 7 лет назад

All those vegetables and herbs sauteing must've smelled amazing. I loved the color on this dish. Another excellent recipe! 💗

@SpoonForkHeart 7 лет назад

Thanks Laurice. Indeed the house did smell great all day long.

@marie42ify 7 лет назад

Yum, yum, yum! Another recipe I must make. I made your asparagus & peppercorn shrimp last week for hubby & it was wonderful. Thank you Siri xo

@SpoonForkHeart 7 лет назад

Thanks for stopping by my friend. I am happy to hear that your husband liked the asparagus & peppercorn shrimp.

@marie42ify 7 лет назад

Yum, yum, yum! Another dish I must try. I made your asparagus & pepper shrimp prawns a few days ago & hubby & I loved it. Thank you Siri xo

@Mizzlinda14 7 лет назад

That looks so yummy! I just had some Thai fried rice that had pineapple and cashew nuts in it at a local restaurant. It was very good.

@SpoonForkHeart 7 лет назад

Oh, that sounds good. Was it pineapple fried rice? Here is my pineapple fried rice recipe: www.spoonforkheart.com/blog/pineapple-fried-rice

@AussieAngeS 7 лет назад

Hi Siri, that fried rice looks wonderful I really love the addition of tomato. Thanks for sharing

@SpoonForkHeart 7 лет назад

Thank you so much for stopping by and checking it out. Glad that you liked it.

@alanwisdom7777 6 лет назад

He looks so delicious I love so much "tom yum recipes ' anyway I love everything in Thai food for me the best Asia food so far 👌👌💓

@cricket516 7 лет назад

My husband and daughter would absolutely love this.

@SpoonForkHeart 7 лет назад

Haha, I know that you don't like shrimp cricket, but thanks for the kind comment anyway my friend.

@tosht2515 7 лет назад

This looks really delicious. 👍 My very first meal when I visited Thailand was fried rice. Very simple/plain compared to yours but hit the spot. Excellent video as usual.

@SpoonForkHeart 7 лет назад

There are so many different types of fried rice in Thailand. My Cameraman (hubby) laughed when he saw "American Fried Rice" on the menu... it includes a hot dog and an egg. Of course, growing up in Thailand, we always just assumed that "American Fried Rice" was what Americans ate. It wasn't until I came to the US that I realized there is no such American dish. hahaha!

@tosht2515 7 лет назад

+Spoon Fork Heart Haha. Hotdog and egg fried rice actually sounds great. 😀

@terrysharing 7 лет назад

Siri, another beautiful, flavorful, wonderful dish! I learn something new from you everytime. There are so many things to try. Many thanks for sharing!

@SpoonForkHeart 7 лет назад

Thank you so much my friend. I am happy to see your kind comments :-)

@kazijavedanwar7891 4 года назад

I think this is one of the easiest way to cook khao pad tom yum..

@ChefJohnPolitteItsOnlyFood 7 лет назад

Beautiful presentation!!

@SpoonForkHeart 7 лет назад

Thanks Chef :-)

@haneesh22 6 лет назад

Wow just watched this video and I am an instant fan! Great quality video and food! Keep up the good work Miss.

@SpoonForkHeart 6 лет назад

Thank you so much for the wonderful comment. I hope you will enjoy other videos as well :-)

@JaxxDrinkwater 7 лет назад

That looks crazy good. I've looked for Kaffir lime leaves before and couldn't find them.

@SpoonForkHeart 7 лет назад

Thanks for the compliment. I am lucky because I have a kaffir lime tree growing in the backyard, so I can get limes or leaves whenever I need. Before I had my own tree I had to buy them from Amazon... here is the link in case you need them amzn.to/2nTB8ui

@eateastIndian 7 лет назад

This looks so good.. Never had rice this way only Tom Yum soup so I am excited to try it :) Thanks for the recipe.

@SpoonForkHeart 7 лет назад

Thank you so much my friend. You get the nice flavor of you soup inside the rice. It turned out pretty good.

@PapaKryptoss 7 лет назад

Just wow... my favorite food .

@SpoonForkHeart 7 лет назад

Thank you so much. I love it too. So many ways to do fried rice, and this one is great.

@Leetee1983 5 лет назад

It’s look so delicious! Thanks for sharing!🎉💐

@SpoonForkHeart 5 лет назад

You're welcome, and thank you for stopping by to check it out.

@raneesahachartsiri 7 лет назад

Great idea, love the fresh idea on a Thai classic!

@SpoonForkHeart 7 лет назад

Thank you :-)

@Booger500us 7 лет назад

always learning from you Siri, wonderful!

@SpoonForkHeart 7 лет назад

Oh, that's very kind of you to say. Actually, I am always learning from you and other RU-vidrs too.

@premtamang1856 2 года назад

Very nice chef

@SpoonForkHeart 2 года назад

Thanks 🙏

@daveg6650 7 лет назад

Thai food is my life. Great video, thanks!

@SpoonForkHeart 7 лет назад

Hahhaa, yes me too. I love Thai food so much. What are your Top-5 Thai foods?

@daveg6650 7 лет назад

Spoon Fork Heart I love panang curry, crazy about it. Northern-style kao soi / noodles in red curry, amazing. I have made many a dinner out of satay and rice, particularly moo ping / bbq pork skewers with various sauces. Pad kee mao and pad see ew filling out the other two. but that doesn't even cover everything... just so much good stuff.

@daveg6650 7 лет назад

Spoon Fork Heart and spicy catfish dishes.. amazing. thanks for your great vids.

@ellendelights 7 лет назад

I love Fried Rice! Looks amazing my Sister 😊😋

@SpoonForkHeart 7 лет назад

Thank you so much my friend, glad that you liked it. I am a huge fried rice fan too.

@danykao4134 7 лет назад

Thanks for sharing Siri! I never had tum yum fried rice before and yours look amazing:)

@SpoonForkHeart 7 лет назад

Thanks so much Dany. It is yummy :-)

@realitaliankitchen 7 лет назад

Tom Yum is my favorite !

@SpoonForkHeart 7 лет назад

Thanks, it's one of my favs too :-)

@Mizzlinda14 7 лет назад

That pineapple fried recipe is very similar except it had chicken and no Canadian or American bacon. It looks like it would be very good! Thanks!

@chophappy 7 лет назад

Perfection and beautiful presentation!

@SpoonForkHeart 7 лет назад

Thanks.

@NoHippieBBQCooking 7 лет назад

That's some good looking rice

@SpoonForkHeart 7 лет назад

Thanks Lyle.

@headchefmomkendalllawrence693 7 лет назад

That is so delicious looking, Siri!

@SpoonForkHeart 7 лет назад

Thanks Kendall.

@beardymate9558 7 лет назад

Great recipe! 👍👍👍

@SpoonForkHeart 7 лет назад

Thank you.

@surendrajadhav2211 6 лет назад

Very nice

@kristinawashington1773 5 лет назад

I really enjoyed watching the video. 😊

@bdmomthai 2 года назад

👍done nice racipe and amazing Sharing full time watching New all subscriber thank you so much for nice sharing 🌸🔔💕👌

@SpoonForkHeart 2 года назад

Thank you so much 😊

@mammaskitchen 7 лет назад

Yum.. on my to try list.. if i can get all the ingredients together :)

@TukataThaiKitchen 7 лет назад

น่ากินอะน้องมด พี่ตายังไม่เคยทำทานเลย วันหลังต้องลอง ขอบคุณสูตรจ๊ะ ไลค์ ๆๆๆ

@siricarmichael 7 лет назад

Tukata Hemphill พี่ตาค่ะ ถ้าโขรกเครื่องต้มยำแบบนี้จะดีค่ะ คือเรากินได้หมดปติไม่เคยกินข่ากินเครื่องแบบนี้อร่อยดี

@siricarmichael 7 лет назад

Tukata Hemphiขอบคุณมากๆนะค่ะพีาตาที่ติดตามตลอด ขอบคุณค่ะมากค่ะ

@CherylKCherylsHomeCookingshow 7 лет назад

Looks yummy Siri!! I bet it was very tasty! Love spicy dishes too

@SpoonForkHeart 7 лет назад

Thanks Cheryl. I agree, spicy food is GREAT!

@surendrajadhav2211 6 лет назад

Nice work

@OldManCookin 7 лет назад

Beautiful Siri.... tell Joe great camera work too.... :)

@SpoonForkHeart 7 лет назад

Thanks Tom. Joe said "thanks" too. Hope all is well with you my friend.

@bakalmenantu2885 6 лет назад

Wow. This is my first time watching evaporated milk put into fried rice. Is there someone know what is the diff from the taste?

@gregharris128 7 лет назад

That looks amazing, Siri. I never had Thai fried rice. Ill try for sure. Hey for your Mortor and postal, how do you clean to keep flavors from lingering from ne dish to another? I'm sure not with soap. Can you clarify, please?

@SpoonForkHeart 7 лет назад

HI Greg, thanks for the great question. I just clean mine with hot water. But I do have more than one. I have one that is course, and one that is very fine, and another one that is somewhere in the middle. I have seen people use soap, but I don't. I just use hot water.

@SpoonForkHeart 7 лет назад

Oh, also.... can add a little lime juice if you want to really flush any hard smells from it.

@gojuryuforlife8312 7 лет назад

Looove ur fried rice recipes! & this one looks amazingly delicious. Can't wait to try this one out on the fam & watch the wifey try not to sweat from all of the chili in it - Lol. & props to the cameraman/hubby too!!! I dunno how u manage NOT to jump into the shot & just start devouring everything in sight (before the vid is finished). Haha, I'd be ruining every take, just having to watch & smell all that amazing food being cooked ;) lol

@SpoonForkHeart 7 лет назад

Hahhaa, thank you so much for the very kind compliments my friend. Oh, The Cameraman (hubby) is always sneaking bites between shots. He has ninja like skill at sneaking in bites here and there haha.

@jims6056 4 года назад

Hi Siri! I have question. I plan to make this recipe, however for the galangal I have store-bought crushed galangal in a jar, and I also have dried kaffir lime leaves. How many tablespoons of crushed galangal would you recommend?

@SpoonForkHeart 4 года назад

I have never tried it with crushed galangal, so I am not exactly sure. But it would be safe to try maybe just 1 teaspoon. It goes a long way.

@jims6056 4 года назад

@@SpoonForkHeart thank you for the response!