In today's video I reverse sear a tomahawk ribeye steak using a Kamado Joe Classic. A tomahawk steak is basically a giant ribeye steak with a handle and what's better than a perfectly cooked steak? A steak with a handle! Depending on their size tomahawks can also be called cowboy ribeye steaks or cowboy cut steaks, I'm not sure where the name comes from but I can definitely see cowboys eating these!
A quick note about reverse searing. Not only does reverse searing give you that perfect wall to wall doneness rivaling any sous vide (in my opinion!), it also lets you add a kiss of smoke to make it all that much better! It's by far my favourite way to do steaks of any size! If you haven't tried it before, it's time you do it, you won't regret it!
If you enjoyed this video don't forget to hit that Like button and please consider subscribing. As always if you have any questions, drop them in the comments below and I'll do my best to get back to you as soon as I can.
Got a video idea for me? I'd love to hear it! Drop me a note in the comments and I'll see what I can do!
You can also find me on these social media platforms:
=== / grodgrills
=== / grodgrills
Here's some of the stuff I use on a regular basis and highly recommend!
** Meater+ wireless thermometer (affiliate) - www.anrdoezrs....
** MEATER Block 4 Probes w/ built-in WiFi (affiliate) - www.jdoqocy.co...
** Grill Pinz - www.grillpinz.... - use code GROD15 for 15% off your order!
** Tuo Cutlery knives - meater.com/ - use code GERARDO for 15% off and free shipping worldwide!
#meatermade
8 сен 2024
