Tomato Carbonara is a colorful and flavorful variation of the traditional Italian carbonara. By adding tomato to the classic recipe, you get a rich and creamy dish that combines the tanginess of the tomato with the rich and creamy carbonara sauce.
Ingredients:
380 grams of pasta (such as penne or spaghetti)
150 grams of smoked bacon cubes
300 grams of crushed tomatoes
1 whole egg
3 egg yolks
120 grams of Parmesan cheese
Black pepper
17 мар 2024
