I have a couple more tomato harvests to go before I can finish this of. Gonna be a tasty one! Have you had a decent tomato harvest this year? Grommets: geni.us/airlockgrommets Airlocks: geni.us/airlock DIY Fermenting Containers: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Sz-I4jlm9mc.html
Very nice! I need to make some more of that habanero ketchup, I bet this would be a great ingredient. I used toasted fennel seeds in the last batch, was very good!
Great video and detailed guide as usual, thanks mate! I'm thinking of trying out my first ferment on some cucumber chunks, was wondering for store bought vegetables - would using a tiny amount of the juice from a live Sauerkraut be a suitable way to make sure some lacto bacillus gets started in the ferment?
@ChilliChump I too use Star San for sanitation. Per the directions it states, “For all applications, allow to air dry (surface must remain wet for 1 minute), do not rinse after application. I have always been concerned that if I let pepper mash… etc come into contact with wet Star San it will kill lactobacillus. Obviously you have not had issues. Do you routinely use Star San wetted items without issue?
