I'm frm india. I dnt knw why but I love Japanese culture n ended up being on this channel... Jus love ur kitchen n the way u cook. I watch all ur videos...
I did some subtitles @Party Kitchen 0:00:01.980,0:00:03.980 Tonkatsu (Lunch) 0:00:07.760,0:00:09.760 Today we'll be making tonkatsu and a hearty miso soup. 0:00:12.540,0:00:14.360 To start with, the miso ingredients. 0:00:25.000,0:00:30.500 Cut the daikon (big white radish) from three perspectives 0:00:31.420,0:00:33.000 (medially, frontally, and horizontally) 0:00:34.920,0:00:36.920 Cut the carrot thinner than the daikon. 0:00:57.940,0:00:59.940 We'll be including enoki too. 0:01:14.240,0:01:16.240 The texture of enoki in your mouth is nice. 0:01:20.360,0:01:23.840 Shred the cabbage. 0:01:29.720,0:01:35.780 Because it's difficult to cut with a height, it's especially important to separate the inside from the outer part. 0:01:39.420,0:01:41.420 You can substitute the cabbage with something else if you want. 0:01:53.740,0:01:55.740 2 strips of pork loin (used for tonkatsu). 0:02:02.860,0:02:08.100 To avoid the meat shrinking, make sure to strike these knife into the meat as shown. 0:02:15.600,0:02:17.600 Let's go back to making miso soup. 0:02:23.580,0:02:25.580 The carrot and the daikon from before. 0:02:58.880,0:03:00.880 Just a little salt and pepper. 0:03:46.740,0:03:48.740 Top left = raw panko, bottom = flour (proper quantities of each), top right = one egg. 0:03:51.460,0:03:53.460 Put the enoki and aburaage (tofu) in the soup. 0:03:56.280,0:03:58.280 Put the green onion in last, after the soup is heated. 0:04:48.860,0:04:50.860 Roast the sesame seeds for the tonkatsu sauce. 0:04:55.000,0:04:57.000 4 tablespoons of sesame seeds. 0:05:09.320,0:05:11.320 Mash to your preference. 0:05:28.340,0:05:30.340 3 tablespoons of Worcestershire sauce. 0:05:32.100,0:05:34.100 3 tablespoons of ketchup. 0:05:35.160,0:05:37.160 1 tablespoon of soy sauce (dark, your regular soy sauce should be fine). 0:05:39.540,0:05:41.540 2 teaspoons of corn syrup. 0:06:00.700,0:06:02.700 Fry it at 160°C (320°F) at minimum. 0:06:11.480,0:06:13.480 Take it out for five minutes (and cook the other). 0:06:32.160,0:06:34.160 Raise the temperature to 180°C (356°F) before frying again. 0:06:42.520,0:06:44.520 Guard against the meat becoming extremely tough. 0:07:32.760,0:07:34.760 Let's eat! 0:07:38.240,0:07:40.240 Hold on, the sauce! 0:07:55.460,0:07:57.460 I hope that it fried smoothly. 0:08:03.600,0:08:05.600 Crisp. The sauce is good too, huh. 0:08:08.540,0:08:10.540 You should add some mustard. 0:08:14.060,0:08:16.060 Eat the tonkatsu. 0:08:16.220,0:08:18.220 Tomorrow too let's give it our best shot. 0:08:20.700,0:08:22.700 Katsu written in the three Japanese scripts (katakana, hiragana, kanji).
Everyday a woman makes dinner for her husband, she presents him with the food and then begins to explain how she made the food. He then eats the food telling her it’s delicious and they enjoy dinner together as a loving couple. ( I DON’T KNOW JAPANESE BUT I JUST THOUGHT IT WAS A FUN WAY TO LOOK AT THE VIDEO FROM A DIFFERENT PERSPECTIVE)