Barbara from Shark Tank was scheduled to be in this video. But, when the studio reached out to her…she stated SHE WAS OUT shopping with friends. But, luckily…Mr. Wonderful was there to make Cha Chi Napoli an offer he simply couldn’t refuse
Kia Ora tony coming from New Zealand Tell me what size and make is your Neapolitan oven I have a copy of your bible maybe one day I’ll get you to autograph it Keep up the good work Cheers mate
I don't understand how you can use the circular stretch method on a dough that's supposed to be really high hydration. Where I work we've found that the slap and pull technique is one of the only ones that doesn't tear through or create thin patches in the dough. I've always said that the American water must be considerably different, the water we have in this part of England is massively chalky, anyone with any advice for such circumstances feel free to come forward!
The best thing about a pizza, is the taste, personally I don’t give a shit if it is from Italia, or anywhere else, some Italian pizza looks like shit and taste like shit.
