TOO EASY!! White Sausage Gravy 

My mom, 92 , has always used evaporated milk in her gravy. Sister does too, and it’s delicious. I’ve even used half and half, and a few times, heavy cream. Makes it velvety smooth. 😊👍

White Sausage Gravy - truly, one of the best things in life 😋❤️

I like to split my biscuits and then pour gravy over them. Better balance of gravy to biscuit ratio and it absorbs a little of gravy.

Lean sausage is the worst sausage to use to make sausage gravy as it does not have enough fat. If you have to add oil to make a roux, use a neutral flavored vegetable oil or bacon fat. If you use something like Tennessee Pride or Swagerty sausage you won’t have to add oil. Also all you have to do is add the flour right over the cooked sausage in the skillet to make the roux. Cook it a few minutes to get the flour taste out. Simple recipe-1 lb sausage, 1/2 cup flour, 4-5 cups milk. Perfect gravy every time. Salt pepper and sage to taste. Finally, I use cast iron as well but a stainless steel skillet makes the best gravy in my opinion as you can see the development of the fond a lot better.

Good

Lazy grandpa summary. Scramble cook 1lb sausage, heat off, stir in 1/3c flour, stir in 3c milk, cook about 5 min. Season. Adjust viscosity. Serve.

I'm lazy. Once the sausage is browned, I add a little butter and then stir I my flour, letting it cook for a few minutes. Next, I add milk a little at a time. When it comes to temp in goes the next bit until it's the thickness I want.

yummy.

happy that u value an iron skillet😊

1/2 lb sausage? I use the 3 lb roll of Jimmy Dean. I agree on darker color. Add flour to your sausage. Cook 5 minutes. Add milk. Cook 5 minutes. Serve over split biscuits.

I opened a can of Libby's Sausage Gravy and heat it in the microwave... Very very easy... JS... 😊

Looks delicious thanks for the tips🫶🏼

wow

why is everyone still afraid of undercooked pork? this isn't 1950.