This video is about the top 10 most popular food in the Philippines which includes Adobo, Sinigang, Kaldereta, Tinola, Sisig, Lechon, Lumpia, Bulalo, Kare kare, and Tokwat Baboy. Please Like as on facebook: / filfood101
I am the first person in my family born in america.. I am also the only one of my siblings who never learned my native tongue... I also have only tried 3 of these dishes before in my life..... I truly feel like i've done myself a disservice,... I feel out of touch with ; what should have been, my culture... I am going to head to moms house and ask her to make me these.
Or learn to cook them 😉 my parents are Filipinos but i was born and raised in another country. I also don't speak Filipino nor have Filipino friends (i don't have friends in general because my parents are controlling af) but I love Philippines cuisine
So many more than adobo. Do you cook adobo? The RU-vid has so many videos on Pinoy recipes. And many more ingredients can be available anywhere too. It's personally enriching learning another culture's cooking...enjoy Learning Filipino or Pinoy cooking. ❤
Popular foods you missed: Paksiw, Bicol Express, Pancit, Chopsuey, Pinakbet, Dinuguan, Crispy Pata, Menudo, Bagnet, Calamares, Paella, and my most fave... Sinaing na Tulingan sa Kamias from Batangas. How to cook all those foods? It's in RU-vid. 🤣
Kamusta from India 🤗 I was searching to get knowledge about what food is famous in Philippines.. this video was informative and good...still can it be more detail one please? Also a food tour about street food of ph? Well if possible please make more videos on food or traditional food and their history. thanks for video😊🙌
I think some from Mindanao or Visaya might argue that your list is too Luzon based. No Bicol express for example. The most obvious dish missing from your list is that there was no pancit. Palabok, Bihon or Gusisado. Given that Palabok is served in all Jollibee's perhaps it needs to be in the top 10. Arroz Caldo is another very popular dish that could make a lot of top 10 lists. Filipino style spaghetti would make my top 10 favorites. I love that. Nice channel. Kuya Mitch.
This is so interesting & awesome Watching this video I notice that many of the recipe ware just very a like to hispanics cuasine(Caribbean, Central America, South America) with a little twist. I can totally see the resembles & bond we share through out our gastronomy.
At least adobo is indigenous in the Philippines.... Pigafetta, Magellan's chronicler, wrote in his journal that when they reached the island of Cebu the natives offered them a dish marinated in vinegar and soy sauce.... For lack of a name or a word to call it, pigafetta called the dish adobo.... In Spanish, to marinate means adobar.... Thus, adobo...
All those dishes look like I now must strive to try them, sooner rather than later. I hope Filipino food keeps a low profile. It seems an undiscovered gem, much like an secret empty tropical beach, and I'd hate to see a US based chain start to serve some of your dishes, American Style. That would mean, low quality re-constituted ingredients with preservatives and too high a price. That would take the soul out of the Philippine cuisine, if it ever caught on. The only thing I didn't like is the "special effects". It takes away from the food and slightly reminds me what everything looked like that one time I got food poisoning. ;)
The most delicious and most nutritious Filipino recioe for me is Tinola and Kaldereta . These dishes have lots of Vegetables and herbs and you can put all the vegetables you like in Tinola to make it more appetizing delicious and full of vitamins .. In Kakdereta you will sure love the sauce made from 🍅 tomatoes sauce / paste and liver paste and lots of capsicum and olives . Another very delicious and very nutritious dish to try is the Kare Kare .. It's a varieties of vegetable with proteins from beef or pork .. You can make fish vegetable kare kare too But all dishes that you mention are All Hearty Foods that everybody can love ❤️
I’m very curious to try Filipino food for the first time. I am Latino. The adobo, lechon and sinegang sound like things I might like. I don’t know about the stuff that has the liver. I’ve never been able to eat liver. It’s one of my least favorite foods ever. Does anybody have a good recommendation for the thing I should try first?
