I subscribed to your channel a while ago but I forgot about it and nothing has been popping up in my feed until this morning. So glad it. I want to try every one you talked about today. I will make sure that I check out your channel all the time. I’m going to make the carrot cake for my sister’s birthday. Thank you for the recipes!
Oh great! I’m so glad we popped back into your feed! Let me know what you try and how the carrot cake turns out for you! If you’d like you can click the notification bell 🔔 and that way you’ll get a little reminder when we upload a new video 😊
You’re on Vancouver Island? I’m Canadian too. I live in Langley. Ive been vegan for 12 years now. I love it and especially that animals don’t have to die so I can eat. I’ve decided to switch from Rice to Quinoa as I’m hearing more and more about the arsenic in rice. If you have some quick tasty Quinoa recipes that would be great. 👍😊
Oh you're so close! I was just on the mainland yesterday for some work. I agree, there are many perks to being vegan and that is a huge one 🐮🐷🐣! You might love my Pineapple Quinoa Stir-Fry with peanut sauce. You can watch the video here (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-esd4xr7fLnk.html)! And if you ever have a tiny bit of leftover quinoa you can't do much with, I have a video for sneaking it into a chocolate smoothie (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RQWbNYHYcVM.html).
Hi Am looking for a snack food With out honey Sugar : flour , or oatmeal Or potato. Or spaghetti noodles In it : Well , looking for this And no chocolate.
Hello, this video just popped up in the feed. So surprised not to have found you before , what a lovely surprise. I have subscribed and shared some recipes and have followed you on Instagram and Pinterest. Will look forward to trying out your recipes
Wonderful! Thank you so much for subscribing and following on our other platforms. I’m so glad you found us and are liking the look of the recipes! Let us know when you try something and never hesitate to reach out with any questions or suggestions for recipes/content you would like to see 😊!
Super excited to have found you! Really looking forward to “binging“ - all our old favorites made EVEN better. We casted your video to our big TV screen- wow. ❤Fabulous production and amazing creativity. Hubby and I are doing the happy dance. Looking forward to your lovely Portuguese tarts. Those things are pure heaven.
How wonderful to hear! We’re so touched that you loved this video and are excited to watch more ❤️ a big welcome to you and your hubby 🤗 we’re doing the happy dance to have you supporting us. I’m excited to bring the tarts to you soon!!!
👏 I’m glad to know you made it! I know you commented when we posted that video and were looking forward to trying it so I’m glad it delivered on taste and you loved it! 🎉
Oh cool! I wouldn’t have tried freezing it so thanks for mentioning that! I actually haven’t covered freezing tofu at all on our channel but it’s a great way to preserve any blocks you buy and aren’t getting to in time. It’s shocking that it can actually improve the texture of it and make it so useful for mimicking eggs (or chicken with the firmer varieties) 👍🏼
Yay! I’m glad you’re excited for them 😊 stay tuned. We’re planning to release a whole bunch of vegan Portuguese recipes in a couple of months and those will be the headliner!
Ey!!! My comment got featured, I mean everything I said. LOVE YOU BOTH! This video was great - still gotta make so many recipes including that gorgeous carrot cake, we made the lobster roll and falafel they are AMAZING. With the falafel we make burger patties from them too, they still hold out even when flattened! Good luck in 2024, we’ll be watching >:D
Hi!!! Thank you again for such lovely encouragement 🥰 we are so glad that your liking the recipes and enjoying our videos. You just confirmed that we need to officially make the falafel into a burger and get that recipe out! We’ve been planning to do that for awhile and haven’t got around to it so I’m glad you’re a step ahead of us and can confirm it works! 😂 thank you so so much again!!! ❤️
This video had perfect timing for you! Thank you so much for subscribing and I’m glad this gives you a good starting place for some recipes to try! Keep us posted 👍🏼😊
RU-vid algorithm finally brought your channel to me, and I'm happy to subscribe and recommend! I went fully plant-based in late August of 2023, and have been enjoying watching creators offer so many fun plant alternatives to my plate. I love the recipes shown here, and I am looking forward going back into your channel's history and catching up on all you've brought to the table...keep up the tremendous effort!
🎉yay RU-vid algorithm! We’re so glad you found us and are excited to dive into our content and find some more recipes to try. I’m glad to hear you’ve been having fun discovering new ways to eat plants 🌱 that’s what inspired us to start filming what we were eating, meals became so much more fun and enjoyable 😂
I’m so glad you like it! This was definitely a nice way to kick off the year and take a look at these past recipes before diving into newer content! And welcome to our channel! Thank you for subscribing and always feel free to reach out with questions or suggestions!
I'm new to your channel, just subscribed, wow, am I impressed! My husband and I are focusing on eating more plant based this year, and I'm so excited to try these. When you got to number one I actually shrieked out loud lol...our Shih Tzu has a sensitive belly and Ive been looking for a good homemade treat recipe. 😊 Going to watch all these recipe videos right now!
Haha amazing! I’m so glad you loved what you saw and especially the dog treats! Thank you so much for letting me know and never hesitate to reach out with any questions or suggestions! I hope you really enjoy experimenting with some new recipes this year and find some keepers!
Ooo yay!!! I’m really excited to share it with you! I am working on a ton of Portuguese recipes so I’ll have a whole bunch available soon and the natas will be the star for sure. Let me know if there are any other Portuguese recipes you’ve been wanting a vegan version for and I’ll make sure it’s on my list.
Oh great! I’m so glad we popped into your feed too 🥰 thank you so much for clicking and watching and letting us know you’re excited to try some recipes. Never hesitate to reach out!
I just watched you on PB with J yesterday and this video popped up on my feed today. I just subscribed. I have several new recipes of yours to try. They all look so beautiful and delicious, can't wait. Great job on your video. Looking forward to watching more and visiting your blog. Please, please, please come up with a Red Velvet Cake. That was our family's favorite cake at Christmas. A couple of members of my family and I also have become highly sensitive to gluten and we can no longer have our beloved Red Velvet Cake. We are also plant based. That would be a dream come true for us. Thank you
I’m so glad you saw the interview and thank you for coming over and subscribing! Keep me posted with what you try! I’m glad you’re seeing recipes that are getting you excited to dig in. And I’m sorry to hear you’re missing your favourite cake. That’s a great suggestion for something I can start working on (Bryan loves red velvet too)! In the meantime though, my sister does a lot of gluten-free baking and loves the blogger “the loopy whisk”. I quickly looked and they don’t have a red velvet cake but they have lots of great vegan and gf recipes so you can check them out too!
My new favourite channel! Exactly what I was looking for. I want to make every recipes! We’ve been plant-base for about 5 years but we have teens now that are listening to their friends & feel like they are missing out on meat. Your recipes are w hat I need to get them on board again. I wish we started when they were babies......but we didn’t know host we know now. Thank you for such interesting videos filled with lovely conversation & recipes. Long life to your channel. Keep inspiring us!
This is so wonderful to hear! Thank you so much for letting us know you're loving what we've been creating so far. We're so glad you found us and we really hope your family loves the recipes you try! If your teens like spaghetti that "red lentil ragu" might be a great one to start with since we've had so many meat eaters really enjoy it 👍🏼
I too found you after your wonderfully interview on PBwithJ. It really grabbed my attention. Since you asked what I fancy or have been challenged as a vegan to make ... a wonderfully, rich, creamy, coconut flavored curry sauce. Love the taste of coconut in anything but have to avoid it due to the saturated fat content and my elevated LDL. Alas coconut custard pie has been a thing of the past for many, many years.
I’m so glad you saw that interview and came over to check out our channel. Thank you so much for saying hi and I really hope you enjoy our videos ❤️ I’ve been trying to think about ways to get that coconut flavour while limiting the saturated fat. I too limit the coconut products we have but we do use coconut milk here and there. I’m wondering if you could use coconut water (which is much lower in saturated fat… I happen to have a carton of it right now and it says 0g in a 375ml serving)? If it’s possible for you to use that you might be able to mix it with blended soft tofu or another plant milk to make a creamy sauce for a curry? Let me know if you’ve tried something like that or if it’s best for you to stay clear of coconut water too.
Just saw you on PB with J and I am so thankful! I am Portuguese (my family is from Flores) and I miss many childhood favorites like cod fish cakes (croquettes de bacalau). I can't wait to try your sweet rice and natas! So excited to see and try more vegan Portuguese recipes as well as your other recipes - nutella is on my list!
Ah yes those are on my list! I’m in love with a recipe for shrimp rissoles that I’ve created and I think the croquettes are even simpler because they don’t have a dough so I’ll get working on those! Bryan really wants to go to Flores and I’ve never been to any islands other than Sao Miguel where my grandparents are from so we’ll have to put Flores on our list for our next trip. I’m so glad you found us and the “Nutella” is a solid choice for sure! Welcome and never hesitate to reach out with questions or suggestions!
As somebody of Canadien descent myself, I have to ask -- can your Shepherd's Pie with lentils be modified into a Pate Chinois with lentils? :-) Pate Chinois is such a comfort food, for my family! Would love to see a flavourful vegan spin on it, if you think there's one!
Oh interesting! I actually hadn’t heard of pate chinois. I think you could definitely modify how you typically make it by just substituting lentils and maybe mushrooms for the ground beef. It could be done with all lentils but mushrooms might provide a bit of extra savoury flavour. I would try something similar to my recipe but take out the carrots & celery obviously and maybe take out the tomato paste (just onion, garlic, soy sauce, and Worcestershire sauce would probably get you to a similar flavour). I have found a few veggie recipes online for it and I definitely think you could do it! Let me know if you give it a try and I’ll have to try it too.
@@TastyThriftyTimely Sounds delicious from what you've suggested. Normally, there is a layer of creamed corn in between the ground beef and the mashed potatoes, but I wasn't sure if you would switch that for chickpeas or non-creamed corn as well as swapping out the ground beef for lentils. But I'd love to see what a more savoury flavour might accomplish! :-) Thank you so much!
Oh ya I think keeping the creamed corn is great! I haven’t used it much but I think sometimes it’s dairy-free? If there is dairy to actually make it creamier I would think you could make a bit of a roux with soy milk or even coconut coconut milk to make the corn creamier. Similar to how you could use non-dairy butter and plant milk in the mashed potatoes! I wouldn’t want to lose the sweetness from the corn to contrast the “beef” layer. Chickpeas might not give you as much of the flavour you love from the traditional 😊
@@TastyThriftyTimely I've got almond milk in my fridge, but I don't know if it's the sort you'd use for cooking -- and it might not be the right sort of sweetness? I would adore something like a nice spice to put on the "meat" layer, though. 🙂If I can put something together, and it turns out lovely, would you want me to send the recipe on to you? Obviously, it'd be trial and error -- I'm afraid I don't have your kitchen! But I do have another cousin who's vegan, and they might really like this, too.
If the almond milk is vanilla flavoured or meant for using in coffee the sweetness won’t be quite right. If its an unsweetened almond milk though or even “original” flavoured then that should be fine to use! Some of the spices I like using on lentils to make them more “meaty” tasting are smoked paprika and a bit of cumin. Soy sauce (or tamari) and Worcestershire sauce are good options for adding some savoury flavour. But yes if you experiment with it and get close to the flavour you like from the original you can certainly send me what you tried. Our contact info is on our blog, you can email tastythriftytimely@gmail.com anytime you want to send anything.
What a couple of cuties! This video just popped up on my feed and I loved all the great plant based meal ideas. I too discovered silken tofu last year and use it in loads of salad dressings and sauces etc. Will be looking through all your videos over the next few weeks for more inspiration. Thanks so much. Love the sweet way you talk to each other- love it. 🥰
We’re so glad you loved the video and are excited to take a look through the recipes and try some! I actually haven’t used silken tofu for salad dressings but it must work really well for those creamy dressings! Thank you for mentioning that. I’ll have to try it! Don’t hesitate to reach out with any questions or more great ideas 😂
I’m just starting to get to know your channel. And I must say the greatest pleasure I get out of it is getting to witness your kindness, your love for each other, your enthusiasm and genuine pleasure in making plant-based recipes assessable to all. So excited to try some of these top recipes, although as a longtime plant-based eater, the ones inspired by meat are not appealing to me.(BUT LOVE that you are inspriring others to know they can still have their favorite foods with this eating style.) But I’ll try and keep an open mind. I’ve never had a lobster roll, but that tofu mayo with hearts of Palm sounds like something I would really enjoy. I’m not always able to comment, but I must say you’re easy. Vegan Caesar dressing is one of my favorite no oil dressing recipes I found yet I’ve always been more of a light vinaigrette type salad dressing person, and most of the oil free dressings are I’ve found here are cashew based, thick and heavy and sweet. I make yours without the hummus And use aquafaba instead and it’s the closest to a traditional oil based dressing consistency that I found with tons of flavor with and first time I felt “fooled” by nutritional yeast as a cheese sub. Thank you, thank you!
@@mimibuckles thank you so much for letting us know you’ve been enjoying our videos 🥰 this means so much to us! I’m glad you love the Caesar dressing and making it with aquafaba works for you! I’ll have to give that a try. If there are ever recipes you’d love to see or ideas for videos you would find helpful/enjoyable just let us know! Thank you so much for taking the time to send such a lovely message 😊
Oh lovely! 🥰 we’re so glad you enjoyed the video and welcome! Thank you so much for subscribing! Never hesitate to reach out with any suggestions for recipes or videos you would find helpful 👍🏼
Wonderful! Thank you so much for coming over and subscribing! I’m so glad you’re excited to try some of our recipes! Keep us posted with how you like what you make and don’t hesitate to reach out! ☺️
Hi! We’re glad you found us! I’m so glad our recipes look good to you and you’re excited to keep up with our videos. Keep me posted on anything you try and never hesitate to reach out with suggestions for videos you want to see! 😊❤️
So glad to find your channel. Can’t wait to try these and browse through your website too. I’ve been hunting for a cashew and/or coconut free cream sauce, so I can’t wait to try that alfredo!
Oh perfect! I’m glad the Alfredo gives you an option you’ve been looking for and I’m so happy you’re excited to browse through our other recipes. Never hesitate to reach out with any questions or suggestions for videos you would find helpful!
Great, found you through PB&J so happy with your recipes, now subscribing. Look forward to many more re pies although I will go through back catalog 🙏❤️
Welcome! Thank you so much for coming over here and subscribing 🥰 feel free to reach out anytime with questions or suggestions for videos/recipes you would like to see!
Hi. New to your channel. I subscribed after seeing you on PB withJ. Can’t wait to try the Shepherd’s Pie and the Carrot cake, they both look amazing. Looking forward to surfing your channel and watching videos. 🤗
Wonderful! Thank you so much for coming over and taking a look at our videos. I’m so glad you’re excited to try those (both very good choices 😋)! It’s wonderful to have you following us Marilyn and thank you so much for saying hi! ❤️
This is so wonderful to hear! It’s exactly what we hope for with our channel and recipes. Thank you for watching and you can absolutely do it! Feel free to reach out with any questions you have or suggestions for recipes/videos you would find helpful ❤️
this video is amazing !! :) i couldn't send all my reviews as you know with the stuff going on with my boyfriend, but i'm definitely a fan of your recipes and tonight i'm actually making the Indian flat bread cause i'm craving for it lately lool ! gonna go tonight on the blog to comment all ♥ you changed some habits i had with food, made me discover news things that are soooooo yummy !! thank you for your videos, your kindness and support. i love you both so much ♥ (can't wait for the Natas videos to try it and make my Portuguese mom to try it ;)
Oh of course! We hope his recovery is taking tiny steps forward everyday and you’re taking care of yourself too ❤️ I’m so glad our recipes and videos have given you some inspiration and brought some fun and excitement to cooking. I hope you enjoy the flatbread tonight and we can’t thank you enough for all the love and support you’ve given us since the very beginning! Hopefully one day we can travel to you and thank you in person 😊
@@TastyThriftyTimely he's getting better a little bit everyday yes, i'm proud of him and so happy to be by his side. thank you so much ♥ i'm trying to take care of myself too yes, he's making sure of it lol ^_^ i'm enjoying so much the flatbread yes!!! :D you're so welcome sweetie ♥ you are 2 lovely human being i'm so happy to have you in my heart and to share your videos with everyone i can ! don't hesitate even one bit, if you come to France, we will make sure to have some great moments ! ♥
Oh good I’m glad he’s improving and making sure you’re taken care of too ❤️ we’re so grateful to have you in our corner and in our hearts too! Now I want to jump on a plane and head back to France!
Thank you so much! I just got back to your comment on the treats saying you can substitute with the same amount of applesauce 👍🏼 I’m so glad you’re loving our videos and recipes. Thank you so much for watching and trying the treats!
@@asexualatheist3504 oh great! Yes the watermelon poke is so interesting! I grew up eating a lot of fish so I’m particularly interested in trying to create fish substitutes. This one is really fun to make and you can be creative with how you use it so I hope you enjoy it if you give it a try!
Welcome and thank you for coming over! We will have a video for our mayo recipe this coming Sunday so stay tuned! In the meantime the recipe is on our blog if you're wanting to make it right away (tastythriftytimely.com/best-5-minute-thick-oil-free-mayonnaise/)😋 We're excited to have you here!
I’ve used a few different brands of vegan butter and for everyday I like the “melt buttery spread” and “earths balance”. I will often buy the lower cost options like “becel plant based” and the presidents choice brand we have in Canada. For baking though I suggest getting vegan butter sticks vs a butter spread in a container. Earth balance sticks are what I tend to use. Miyokos is a higher priced brand that people love but earth balance has worked well for me. And I’ve never used either of those sweeteners but on a quick look it seems like they will work in place of icing sugar! You may need 1 1/3 cup allulose per cup of powdered sugar in order to achieve the same result for icing but those seem like great options!
👏 Glad you're excited to watch! We already made one! You'll find it on our video page but I'll link it here for you too (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JsrVE2TvroQ.html)
I definitely have a few without those so I hope you’ll find things you love here! If anything, hopefully you’ll find us entertaining 😂 let me know if there’s ever something with those ingredients you’d like to make and I can try and suggest some substitutions for you!
