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【overview】
Yakitori and udon are national foods that are widely loved in Japan. Coffee has also become an essential part of Japanese food culture, with Japan ranking fourth in the world in terms of coffee bean consumption. Japanese food culture was particularly influenced by neighboring China. And while incorporating foreign food cultures, it has evolved in a uniquely Japanese way. We believe that this evolution is a reflection of Japan's ability to flexibly incorporate elements from other cultures and create its own unique culture within the unique context of Japan's natural environment, society, and values.
【table of contents】
0:00 Yakitori
15:55 Udon
28:36 Roasting coffee beans
36:56 Autumn leaves and sword-cut noodles
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15 июн 2024
