It’s like watching a hamster eating. Strangely satisfying. Thanks to you I will try the haggis on my trip to Edinburg. You made it sound delicious. Thanks!
It tastes so much better than ingredients sound,served with turnip,buttery mash and whisky sauce absolutely beautiful. Most Americans say it reminds them of thanksgiving.
I think you can get scotch pies in Farmfoods. Obviously not as good as getting them fresh from a bakery but probably as close as you'll get in England.
My tip is, don't buy your "street food" in The Royal Mile, though that pie did look awesome. In Edinburgh we don't call them scotch pies, we call them mince pies (lamb mince, onions and seasoning). What he has there was a steak pie. They are also available with macaroni cheese filling. Fish suppers can be bought in chip shops with the sauce added - they'll utter that time old question "Sawt n soss?" Then liberally spray that stuff over everything. Try it, they don't charge extra, then wash it down with a bottle of Irn Bru - it totally tastes different from a bottle.
I'm from Ulster but I love a haggis. With fresh ground black pepper, a dash of Worcester sauce and some whisky poured over it. Got one in the fridge now which I might have to have for my tea.
Neeps are swedes, or rutabaga. Cattle food in some countries. Good after a hard frost. Turnips are a wee bit different, but sometimes people call swede turnip. Round here we call them tumshies. 200OAD readers may recognise this word
I love haggis, I buy what I think is the best one in the uk and thats Halls Haggis. Its lovely. I dont like scotch pies its just something about them that I dont like. I can tell you live in Scotland as a few words you speak I can hear a slight twang of a scotish accent lol.
Great video, keep up the good work! Really enjoyed it. What camera and editing software are you using? Also I have just made one of my first travel vlogs in Rome - would appreciate if you could give it a watch and leave any feedback. Thanks again, for the great video 😊
Occasionally I try to have Haggis, Neeps and Tatties for a special occasion, but I've never tried it with the sauce. Also the Haddock is nice but again, I've never tried it with any sauce lol. But next time me and my family go into the Capital or even Glasgow, I may have to try these. As a lad from Scotland, these videos are cool to watch. Cheers for uploading man
@@samuelhutchison8433 It's usually beef, usually pony. A scotch pie usually has minced beef the ones with chunks of meat are usually called special pies.
The best fish and chips shop in Edinburgh in my mind is city restaurant or Newmarket down leith , that fish and chips is small u can get better than that my friend Scots pie get it from greegs cheaper also
@@DanFandelli I’m not a fan of Cullen skink, I prefer Scottish lentil soup. Scotch broth was always very popular on a wedding, Christmas, & New year menus, but not quite so much here now in Aberdeenshire, but I would imagine Edinburgh would still do this over the festive season for visiting tourists. .
Thanks Dan. Actually visiting Edinburgh in a couple of weeks. Can you message me and tell me where you bought the neeps and tatties ?? Thanks man!! Enjoy your videos.
Unfortunately I was a bit let down by Beshoff Bros when I tried it in Howth. The batter was soggy and prices were very high. I’m convinced Dublin has much better fish and chips places.
@@DanFandelli caught them on a bad day..the one on baggott street bridge is normally good..they cook it in rapeseed oil so its lighter than burdocks..also good..try Mad Egg next time your in Dublin..amazing chicken..
I've been vegetarian for nearly 30 years but I can still enjoy my haggis, neeps and tatties thanks to McSween's (of Edinburgh) vegetarian haggis. So if you're veggie too, or a bit reluctant to risk the sheep's pluck and stomach experience, try McSween's veggie version. It's not the same, but it's pretty close.
