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Ur kidding right...... they r just taking clips from tastemade and GIVING NO credit.... this man is doing nothing but copying tastemade is the real people who actually make it!!!!!
I really liked the idea how you made two kinds of cookie dough, using dark and white chocolates.. The methods you showed are so simple yet so innovative! Thank you for sharing! 😊✌
I have been watching your videos for a long time now and i gotta tell you i have never been diappointed😊 i am so glad that i came across your channel💕💕
These look so good almost like I don’t want to wreck this perfect creation.But then again if you made it you can always make another.Who agrees Pop Electric looked the most crazy and I love cakes that taste like bubblegum and other crazy flavours against.The way more traditionally cakes.
Please let me know if you do not mind! You are being healed every time you see fabulous sweets like you and making cakes. Do you have confectionery tools at your shop? Turntable etc.
Those are breathtaking! From a business point of view and for viewer attention span I highly recommend breaking that qty in half or thirds even. Getting three separate videos from all that work. I feel like I just got to see the Eiffel Tower, Mona Lisa, Colosseum, Niagara Falls,… And by the time I got to see The leaning Tower of Pisa I was oversaturated. They were all magnificent but please spread them out a little bit more so we can fully appreciate the splendor and detail of your craft!!
You are nothing short of brilliant.every cake looks so beautiful and when you cut into it I want to cry until I see the inside and then I want to jump through the screen and take a huge bite. Just two questionsI'm from the US what is bicarb soda and do you have to dowel your cakes at all because they're so tall?
Isabel Combe Look up “Cake Rings” or “Cake mold rings”. They come in several sizes. Their primary purpose isn’t necessarily to cut cakes, but many use them this way. They’re different from cookie cutters in that they don’t have a rolled top edge. Amazon has some different kinds and I’ve seen some that are made by Fat Daddio’s.
ROVIC ORTIZ Himalayan salt is pink. There are now all kinds of salt from all over the world. They’re pretty tasty too. I found them in the deli dept rather than the baking aisle. Ask next time you go to your grocery store. Good luck, Ma’iingankwe
You just need multiple cake pans. And (possibly) more batter. The more batter you put in a cake pan, the longer they take to cook and the top can burn. The cakes might also spill over causing MAJOR disaster. Just using multiple cake pans of the same size works.
What do fruitloops taste like? Are they fruity? I've never had any. :o (I'm from the Netherlands, so that's prob why) ps: Oooohmygosh I need that giant funfetti cookie dough cake O_O
Have you ever had anything like Kool Aid? It’s a sugary flavored drink. It’s slightly like that. They have a distinct generic fruit punch flavor as a whole with an overtone of milk even while eaten dry.
