Top 8 Egg Substitutes | How to Replace an Egg in Vegan Baking 

Thank you so much! We have a new video out weekly :)

How do I get it or find it - I do subscribe and buy from you, but have never seen one before this.

@@deerandall2661 Hello Dee. Thank you for your question. You can find all products on our site foodtolive .com , the only thing we do not carry is fresh bananas. Hope this helps!

Thank you for your kind words 🫶 Glad you found the video useful!

Glad you liked the video! Onion Bhajis traditionally don’t require eggs, but if you're following a version that calls for them, we'd recommend flax, chia, or psyllium as a good substitute.

@@Foodtolive Thanks a million for this, looks like I need to check out some different recipes and look for egg free ones as well! Thanks for the advice :)

Never tried it, so not sure 🤓

Hi! Aquafaba is a great choice for egg substitutes in cream puffs! It mimics the properties of egg whites well, providing that light, airy texture.

What happened?

@@Foodtolive my wafffles were flat and stiff they didn’t rise like they would with eggs

@surgripigrip1 Egg substitutes like flax eggs work differently from real eggs. They help bind ingredients and add moisture but won’t provide the same lift or rise as eggs. Substitutes are great for certain recipes, but they can alter the texture a bit.

Nothing can replace egg in cake... Get a grip

This information is presented in the video. All of these subs equal 1 egg, for example 1/4 cup aquafaba = 1 egg, 1 tbsp chia + 3 tbsp water = 1 egg, and so on.

Thank you for watching!