Topping de caramel/ Caramel Topping 

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📝 INGREDIENTE
- 200 g zahar tos extrafin
- 250 ml smantana lichida pt. frisca neindulcita
- 40 ml apa
- 1/4 lgt. sare
- extract de vanilie (optional)
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ENGLISH
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📝 INGREDIENTS
- 200 g extrafine sugar
- 250 ml unsweetened whipping cream
- 40 ml water
- 1/4 tsp. salt
- vanilla extract (optional)
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