TORTUL LUNII NOIEMBRIE/ TORTUL ANDREI | CRISTINE CUISINE 

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📝 INGREDIENTE BLAT
- 5 albusuri
- 5 galbenusuri
- 120 g faina
- 20 g cacao
- 70 ml cafea (espresso)
- 2 lg ulei
- 180 g zahar
📝 INGREDIENTE CREMA
- 500 g branza mascarpone
- 600 g smantana lichida pt. frisca neindulcita
- 200 g zahar tos extrafin
- 6 galbenusuri
- 75 ml lapte
- 100 ml apa rece
- esenta de vanilie
- 2 lgt coaja rasa de lamaie
- 20 g gelatina
📝 INGREDIENTE GLAZURA
- 300 g ciocolata neagra (70% cacao)
- 400 ml smantana lichida pt. frisca neindulcita/ indulcita
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ENGLISH
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📝 INGREDIENTS CAKE SHEET
- 5 egg whites
- 5 egg yolks
- 120 g flour
- 20 g cocoa
- 70 ml coffee (espresso)
- 2 tbsp oil
- 180 g sugar
📝 INGREDIENTS CREAM
- 500 g mascarpone cheese
- 600 g unsweetened whipping cream
- 200 g sugar
- 6 egg yolks
- 75 ml milk
- 100 ml cold water
- vanilla essence
- 2 tsp lemon zest
- 20 g gelatine
📝 INGREDIENTS GLAZE
- 300 g dark chocolate (70% cocoa mass)
- 400 ml unsweetened/ sweetened whipping cream
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• Realizarea unui cornet...
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