Tortellini in brodo is a classic dish from the Bologna area, with small meat and cheese filled pasta cooked in homemade broth. It’s comforting, packed with wonderful flavor and worth every moment of effort.
We were lucky enough to have this traditional soup a few times in Bologna and while it takes a bit of time, it's just as delicious made at home. This video walks you through making the filling, forming the tortellini and then cooking the pasta in the broth.
For the full recipe, head over to: www.carolinescooking.com/tort...
Music from www.bensound.com
21 окт 2020
