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📝 INGREDIENTE BLAT
- 2 oua mari
- 130 g zahar
- 70 g faina pt prajituri (000)
- 100 g ciocolata neagra (50 -60% masa de cacao)
- 100 g unt (82% grasime)
- 1 lg cacao
📝 INGREDIENTE CREMA
- 275 g ciocolata menaj/ ciocolata neagra (max 50% masa cacao)
- 75 g ciocolata neagra (60- 70% masa de cacao)
- 30- 40 g zahar pudra
- 500 ml smantana lichida pt. frisca neindulcita
- 20- 30 bucati visine din dulceata
- 5 lgt pline din dulceata de zmeura (sau orice fructe de padure)
📝 INGREDIENTE GLAZURA
- 150 g ciocolata neagra (60% masa de cacao)
- 150 ml smantana lichida pt. frisca neindulcita
- 2 lgt. ulei de masline/ cocos/ floarea- soarelui
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ENGLISH
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📝 INGREDIENTS CAKE SHEET
- 2 large eggs
- 130 g sugar
- 70 g cake flour
- 100 g dark chocolate (50 -60% cocoa mass)
- 100 g butter (82% fat)
- 1 tbsp. cocoa
📝 INGREDIENTS CREAM
- 275 g dark chocolate (45- 50% cocoa mass)
- 75 g dark chocolate (60- 70% cocoa mass)
- 30- 40 g powdered sugar
- 500 ml unsweetened whipping cream
- 20- 30 sour cherries from sour cherry jam
- 5 full tbsp of raspberry jam
📝 INGREDIENTS GLAZE
- 150 g dark chocolate (60% cocoa mass)
- 150 ml unsweetened whipping cream
- 2 tbsp. of olive/ coconut/sunflower oil
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▶️ TORTURI ALE LUNILOR ANULUI/ MONTHS OF THE YEAR CAKES
• TORTURILE LUNILOR ANULUI
▶️ Prajitura/ tort cu blat cremos de ciocolata si crema de caramel | Chocolate and Caramel Cake
• Prajitura/ tort cu bla...
▶️ Tort cu blat de negresa, mousse de capsuni si glazura de ciocolata/ Chocolate Cake with Strawberry Mousse
• Tort cu blat de negres...
▶️ Tort cu blat umed, nuca, crema de cacao si glazura de ciocolata/ Cocoa Cream and Nut Cake
• Tort cu blat umed, nuc...
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28 окт 2021