Total Yeast & Mold Count (Total Fungal Count)_A Complete Procedure (BAM, Ch-18) 

Good video

Excellet video

I haven't received notifications for your posts in a while. I missed you, your team, and your videos! Thank you! Welcome back!

Sehr gut 👍

Which temperature to set incubator 22-25° or 37° plzzz reply 😢

Is there any chemicals to prevent yeast and mould in packeged drinking water

Can you use buffered peptone water instead of 0.1% peptone water?

Would you please instruct us: The sample on each plate is 100μl(0.1ml) Do we need to multiply the final result with 10 for 1ml sample for this spread plate method ? We use 1 ml sample on each plate for pour plate method but we use 0.1 ml sample on each plate for spread plate method.

Which temperature to set incubator 22-25° or 37° plzzz reply 😢

Thanks for the excellent video. I have few questions 1. What can we use instead of stomacher bags ? 2. How to prepare sample if we have swab samples or environmental samples ? 3. Formula if we have n3 or n4 also ?

Is this method same with ISO 16212:2017?

Which temperature to set incubator 22-25° or 37° plzzz reply 😢

Hi, is okay to use potato dextrose agar? with same procedure?

Thanks for procedure

What is meant by BAM in the title?

Kindly upload the Enumeration technique of Bacillus Coagulans

Which temperature to set incubator 22-25° or 37° plzzz reply 😢

What are the other media that can use other than DRBC agar??

Can u please tell ........What is the formula for calculation if colony count in one successive dilution is less than 150?

Can we use potato Dextrose Agar instead of DRBG Agar

Nice teaching mam

Please do the video of residue free chlorine

this I waited for long, thanks

Why we use diluent instead of water

one more issue media are not solidified

Well explained thanks

Hello. Does pour plating method can be used for yeast and mold culture?

Please can I use thesame technique and culture Media for pharmaceutical samples?

merci pour la video

Please upload video for Staphylococcus aureus and Enterobacteriaceae count

is there any video for bacterial count?

Can we use Butterfield phospate buffer instead of peptone water

How to control yeast and mould in packeged drinking water

I haven't received any reply

Hi! Great video. Just want to ask did the sample weight change from 25g to 50g?

Incubate plates in upright or invert position

Excuse me, can I get the reference of calculating formula?

Do you still need to add antibiotic solution in the media?

Can we use blending jar instead of stomacher machine

thanks

Can we use this method for determination of yeast and mold?

👍

Hi, I am wondering what is the purpose of labeling 2 trial plats? eg: DRBC10-2 / trail -1 and DRBC10-2 /trail -2. Thanks in advance.

what is the different about bacteria and yeast in Macroscopic ? I am still confused. Thank you