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Tourin à L'ail Recipe - How to Cook French Garlic Soup

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I can't get over how delicious and simple this French garlic soup recipe is. Tourin À L'ail uses ingredients you've probably got on hand, and takes about 30 minutes to make. Perfect for a romantic dinner for one after a long day at work
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Full Recipe: www.kevinallover.com/articles/18

Опубликовано:

24 апр 2019

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Комментарии : 30

@KevinAllOver 3 года назад

Hi guys, I've got new recipes out every Sunday, so feel free to check out my channel for other ideas!

@doncorleone8686 3 года назад

My fiancée and I both enjoy meals that include garlic and lots of it. Will be making this Touring probably this weekend and because of my Italian heritage I will be seasoning the soup with freshly chopped Italian parsley just before serving. Thanks for sharing Ciao from Little Italy 🇮🇹 Montréal Buon appetito

@JMSculptureDesigns 3 года назад

I am from the south west of France in the Dordogne and it is one of our traditional regional dishes, in addition to being excellent for the health and delicious, this soup very well known will help you considerably to recover from a nasty hangover and get you back in shape very quickly! Thank you for sharing !

@KevinAllOver 3 года назад

That's great news, because I just returned from a French wedding. Should be helpful!

@panterxbeats 5 лет назад

Looks amazing... with all these varied and inspiring recipes you've quickly become my favourite cooking channel! Don't stop!

@KevinAllOver 5 лет назад

Glad you like it! Gonna keep on keeping on.

@manmaje3596 2 года назад

Just cooked this tonight. Absolutely divine. Only drawback was i ended up with specs of cooked white rather than ribbons I think I turned the water to fast. Everything else went perfectly. This will be on regular rotation now.

@teresaareces4995 2 года назад

It looks delicious 😋

@SwisstedChef2018 Год назад

In the Swiss version we put the garlic how they are in the oven 20 min at 392 degrees F. The roux is not necessary, you can make it silky by putting shallots in putter, deglaze with white wine, ad 2. 5 cups of veggie stock , season to taste, ad a piece of white bread cubes with the soft garlic then blend all until silky, ad heavy cream - done ad chives and croutions

@SwisstedChef2018 Год назад

the eggs at the end Yes a must.

@merrilew Год назад

That sounds amazing and I’m going to try it tomorrow! Thank you

@yvangnutov8114 2 года назад

Interesting I’ve seen different ways , this looks real good 👍, I’ll make this for sure

@aamenahkhan6108 Год назад

Its same as i watched on british tv show Awsum

@aamenahkhan6108 Год назад

I wish i could download this vdo Thanks for sharing The recipe i watched on tv He added wine while cooking And drizzled cold presses walnut oil too

@KevinAllOver 5 лет назад

Remember, kids -- always keep a napkin handy to wipe the 'stache.

@victorialove9104 4 года назад

Looks delicious. Wish you had written out the recipe under the video. Still going to give it try. Thank you.

@davidhunt9477 4 года назад

So do you eat the whole cloves usually or do you just eat around them?

@KevinAllOver 4 года назад

The garlic gets cooked down to the point where it loses all its sharpness and takes on a rich flavor. I recommend spreading the cloves on crusty bread and sinking back into your chair as the euphoria envelops your soul. Enjoy!