Trader Vic's Wine Cup is like a punch but with Wine.

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Trader Vic's Wine Cup symbolizes a different time in dining. While Trader Vic is know for his Mai Tai, Scorpion, and Fog Cutter, the dining experience at Trader Vic's was accessible yet upscale. A Wine Cup was a light and flavorful punch to be enjoyed with the rest of your dinner party. While this exact wine cup is good, it's pretty basic. If I made it again I'd add more fruit juices and liqueurs or try a more robust and flavorful white wine.
Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 Introduction
00:30 What you'll need
00:43 WTF is nectar
01:50 Making the Wine Cup
03:19 Trader Vic's Wine Cup Recipe Card
03:33 Drinking Trader Vic's Wine Cup
📖 Recipe(s) 📖
Trader Vic's Wine Cup
6 large strawberries sliced
2 oranges, thinly sliced
2 lemons, thinly sliced
1 slice pineapple 1 large mint sprig
1 oz Grand Marnier (30 ml)
1 oz peach liqueur (30 ml)
1 oz passion fruit nectar (30 ml)
1 750ml bottle of white wine
#Cocktails #TikiCocktail #TraderVic

Опубликовано:

4 июл 2024

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Комментарии : 26

@brianhowerin329 Месяц назад

When in doubt, Rum Fire

@ultimatemaitai Месяц назад

This seems like a great cocktail option for summer

@stephane.foisy.186 Месяц назад

Not a wine drinker myself but this seems to be a great idea for those that prefer wine and yet still enjoy the cocktail theme at a party

@tfloyd6651 Месяц назад

Very pretty. Not quite tea-totaler friendly, but looks like it will be approachable by my friends. I'm adding this to my list of summer-pitcher drinks, with a note to self about adding some fruit juice - like you suggested.

@ericepperson8409 29 дней назад

I've been finding a tiny float of Rum Fire is a pretty good finisher to a lot of tropical drinks I make lately - Especially a MaiTai or Shrunken Skull.

@simonwatson3418 Месяц назад

I have friends who aren’t rum drinkers. This will be getting an airing at the upcoming summer parties!!

@HeyBoz-04 Месяц назад

I bet the passion fruit liqueur from your earlier video would rock in place of nectar.

@D0rk4L Месяц назад

Did Vic have a sangria recipe? My wife loves red sangrias

@makeanddrink Месяц назад

I'm positive there must be one. He shared hundreds of recipes and dozens and dozens of wine recipes.

@rodmund83 Месяц назад

I saw the word cordial when you were flashing up the adverts, to us in the UK that would be what we call squash. It's a highly concentrated juice drink that you dilute to create a drinkable fruit drink. It seems your nectar is the same thing, so I would say instead of watering your syrup down, it should remain as is or potentially even might need to be stronger

@makeanddrink Месяц назад

It's just impossible to say. We do not have legal deifinitions for what nectar or even cordials are so there's no universal amount of sugar, fruit juice, etc. The Mynors may have included as much sugar and fruit as a typical syrup does, it may have included less, may have included more. But regardless of the brand, the term nectar comes up a lot in these old recipes that don't call a specific brand and that's likely something that is fruit juice, fruit pulp, water, and sugar.

@rodmund83 Месяц назад

@@makeanddrink I guess the key with reviving any old recipe like this is balance though. If you know the base dominant flavour as you do here it's just a case of getting it to taste right/good. At least with this one it's clear what the flavour is meant to be and I doubt this old 'nectar' deviates in much other than sugar content or dilution anyway. Either way, great video! And I'm keen to try this one 😁

@rodmund83 Месяц назад

@@makeanddrink I've done a bit of research into the product and reading the marketing materials and finding out the size of the initial bottle, 1 bottle of the 'nectar' at 25floz was meant to make a good gallon of properly diluted squash or fruit drink. That gives us around about a 5 to 1 dilution, therefore 1 part nectar to water to 4 parts water should give you a sweetened passionfruit juice drink at proper dilution. With that in mind, you can mix whatever syrup you have with water to the point that it makes something that tastes like a sweetened juice and compare that to a 1 in 5 dilution in order to reach the intended concentration of passionfruit flavour in this drink :)

@makeanddrink Месяц назад

@rodmund83 that’s for the “fruit cup” correct? I haven’t seen any specifics on the passion fruit.

@rodmund83 Месяц назад

@@makeanddrink for the mynors - so in the UK we still regularly drink what we call squash, which is the exact same idea as the mynors based off the prep instructions listed on the advertisements. We have brands such as Robinsons, Ribena, Vimto etc as well as supermarket own brands. Its so strong that you can't really drink it undiluted. We have so many that there is usually half an isle in every supermarket and there is a bottle in almost every household here all the time. But I know that this traditional drink isn't kept up in America or even Australia any more, i think it just didn't take off. But it's not much of a leap to see that the prep of this mynor 'nectar' is the same deal as what we do with squash. So if you transfer the 1 in 5 dilution to whatever tastes right in whatever syrup you can find to make a drink that tastes like juice then you can also apply that ratio to the amount you'd need to put in a wine cup to match the original ratio

@jaybtwopointoh7499 Месяц назад

This episode is good to watch. Give the rum a break.

@makeanddrink Месяц назад

Why?

@robertpettigrew9042 Месяц назад

Did Vic recommend a particular wine variety?

@makeanddrink Месяц назад

sauterne or white table wine

@Succumbed2Rum Месяц назад

Hope we get a Missionary's Downfall or Aku Aku in our future with the Peach Liqueur!

@mr_sausagefairy Месяц назад

Making wine cocktails in Germany is like a sin...my friends would roast me for this... On the other hand eberybody drinks "Schoppen" in Germany - which is white wine mixed with sparkling water. German people are stange 😂 So am I - I guess 🤷😅

@mr_sausagefairy Месяц назад

And, btw everybody and every company mixes beer with everything in Germany - but the beer has to be brewed after the old standards - so strange - and so are the German people 😂

@mr_sausagefairy Месяц назад

(I am German - so no hard feelings here - just self reflection 😂 - all in good fun)