Traditional Bengali Food for Poila Baishakh (Bengali New Year) to Celebrate it | Flavour of Kitchen| 

Traditional Bengali Food for Poila Baishakh (Bengali New Year) to Celebrate it | Sorshe ilish | ilish Machh Bhaja | Golda Chingri Malaikari | Gandhoraj Chicken | Bhapa Doi | Alu Bhaja | Patol Bhaja | Bori Bhaja | Tetuler Hat Tok | Papad & Chips Bhaja | Flavour of Kitchen |
Poila Boishakh (Bengali: পয়লা বৈশাখ), is the first day of the Bengali calendar. This festival is celebrated in the Indian states of West Bengal, Tripura, Jharkhand and Assam (Barak Valley) and also in Bangladesh by Bengalis regardless of religious faith.
Pohela Baishakh celebration in West Bengal is observed by Bengalis through different cultural programmes, Boishakhi Mela (fair), gift-giving, visiting relatives and friends, songs, dance programmes etc. Not only that there is a main tradition in West Bengal to eat delicious and tasty foods with the family members. So to celebrate this special day, I prepare some special delicious, mouth-watering dishes like Sorshe ilish, ilish Machh Bhaja, Golda Chingri Malaikari, Gandhoraj Chicken, Bhapa Doi, Alu Bhaja, Patol Bhaja, Bori Bhaja, Tetuler Hat Tok, Papad & Chips Bhaja. You may try these dishes at your home to enjoy a special day with your special one or your family members.
#Bengali_New_Year_Celebration
#Poila_Baishakh_Celebration
#Sorshe_ilish
#ilish_Machh_Bhaja
#Golda_Chingri_Malaikari
#Gandhoraj_Chicken
#Bhapa_Doi
#Alu_Bhaja
#Patol_Bhaja
#Bori_Bhaja
#Tetuler_Hat_Tok
#Papad_&_Chips_Bhaja • Birthday Preparation (...
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