Traditional Cacio e Pepe Recipe! | Chef Jean-Pierre

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Hello There Friends! Cacio e Pepe is a classic Italian pasta dish known for its simplicity and incredible flavor. However, it can at the same time, a bit tricky!!! This recipe takes you through the traditional method to create it perfectly! The secret lies in controlling the cheese temperature and using quality ingredients. This dish celebrates pasta, Pecorino Romano cheese, and freshly ground black pepper.
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Опубликовано:

5 ноя 2023

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Комментарии : 654

@morbidus25 7 месяцев назад

Out of love for my wife, we run a small but beautiful Bistro in Switzerland and my wife does the serving and I stay in the kitchen, where I make lunches for 5 or 6 people who stop for lunch. I'm Portuguese, I'm 56 years old and I cook averagely, and I can tell you that the main reason why I accepted this challenge of cooking for more than 2 people was that I discovered your RU-vid channel, which gave me the confidence to move forward with this adventure. ! So, Chef and dear friend Jean Pierre, I think I can say that you are my "cup of butter in the kitchen, for emotional support" ☺️ Thank you very much for sharing your beautiful work and knowledge with us.

@ChefJeanPierre 7 месяцев назад

WOW!!! What we do for love!!! Good luck with your adventure! I am glad I can be of some help! Keep on cooking ! 😊

@morbidus25 7 месяцев назад

@@ChefJeanPierre Thank you for your response. I have recommended your channel to everyone I know, including our 29 year old son who suffers from panic attacks! You have been a blessing to our son, my sister-in-law, etc. Believe that, for us, you are more than a chef... You are a therapist, where making mistakes is normal and is part of the entire process of growth and acceptance!! For all this and everything else, chef and dear friend Jean Pierre, my sincere thanks, from the bottom of my heart!!! Sincerely, Antonio Tavares

@giorassiccuriosity3179 4 месяца назад

very inspirational! Hope someday I can open up a small place too- to share my knowledge of cooking (albeit very small compared to many-but I like to cook)❤

@Ricky-Biancho 7 месяцев назад

All of Chef Jean's recipes are amazing, but there is something about his pasta recipes that are next level.

@bgleadbetter 7 месяцев назад

He makes difficult techniques look simple.

@aagguujjaa 7 месяцев назад

Fully agree.

@Sully365 6 месяцев назад

I've learned that the best pasta dishes are really "Here is the simplest thing with good ingredients" not complicated, not messy, no 10,000 ingredients, just pasta, water, cheese, salt, pepper. my fave lately is al assassina. just easy to make and so different

@lorrainehaller2512 7 месяцев назад

I must say you are a good teacher. I’ve learned a lot in my old age from you. It’s just soo sad I didn’t have a computer 50 years ago and you were sharing your cooking techniques with the world. Thank you.

@allenferry9632 7 месяцев назад

Ditto

@lisak6226 7 месяцев назад

It’s okay, you know now 😊

@valdiviana1 6 месяцев назад

It's never too late and now you are enjoying his recepies!!😋❤

@grimwar715 7 месяцев назад

As an Italian chef myself. I couldn't be happier! Thank you for the delicious video!

@shekharmoona544 7 месяцев назад

Is it true Italian chefs are trying to change the grocery store pasta industry by moving to low heat 😮 slow drying pasta? Is the taste that much different.

@turquoiseturtle7664 Месяц назад

@@shekharmoona544slow dried pasta is healthier, the slower dried the better, probably.

@Drak976 7 месяцев назад

Looks amazing. Took me a long time to realize not every recipe needs a million ingredients sometimes fewer is better.

@mettamorph4523 7 месяцев назад

Me too. I had spaghetti with anchovies and garlic at a ritzy restaurant and was amazed at it's deliciousness. I make it at home now. It's easy, quick and outrageously good eats. Learned to undercook the pasta and use tongs to take it out the water straight to the anchovy pan to finish up the cooking. The pasta water assists in bringing the dish together.

@philbear2185 14 дней назад

CJP, true words you spoke : it's gonna be as good as the ingredients you use! Many people expect delicious dishes made with crappy ingredients! Thank you for the education and entertainment!

@albundy5228 7 месяцев назад

My Cacio e Pepe always came out dry, and now I know why. I never knew about tempering the cheese and I'm excited to try this technique soon. Thank you Chef JP and Jack for making a lot of awesome content!

@mettamorph4523 7 месяцев назад

I never used that side of my grater! I see the use of it now.

@gotozerobassman 7 месяцев назад

I can go make my coffee now that Jean Pierre has arrived!

@susanlombardo8444 7 месяцев назад

Hi Chef, I just got back from traveling all over Sicily for 31 days! OMG! The Fresh Pasta was amazing! I ate it most every day! Never felt bloated. My tummy loves their homemade pasta and BREADS!!! I didn’t gain an ounce, and I ATE WELL! I love it there so much, I want to move there !!! Thanks for sharing Chef! ❤️😘

@alimantado373 7 месяцев назад

European food is better than American, less additives!

@valvenator 7 месяцев назад

@@alimantado373Most of Europe has banned a lot of the additives, and overprocessed or modified foods we in America are basically forced to eat. Unless you're one of the lucky few making the big bucks and can afford the expensive natural foods you're basically stuck with that crap.

@mellow5606 6 месяцев назад

Thank you Chef Jean-Pierre for teaching me to be excited about cooking. I am a 40 year guy who has never been excited before but you have shown me the light and I cant stop watching your videos. You explain things well and you make me laugh. God bless you Chef Jean-Pierre. Its true anyone can cook.

@ChefJeanPierre 6 месяцев назад

🙏🙏🙏👍😊

@KuyaEnan 7 месяцев назад

When I watch Chef Jean Pierre and Jacques Pepin, I always feel I am in the culinary school. I really love how they teach. Straight to the point. They always explain the techniques explicitly. It really makes you more interested to do that dish.

@bassicnate7409 7 месяцев назад

Chef, you are a treasure of the culinary community. Watching your videos takes me back to my culinary school days, a lifetime ago.

@quantumx9924 7 месяцев назад

I like to fall asleep listening to Chef Jean cook. It's super relaxing and sometimes I dream of food!

@massimoc2830 7 месяцев назад

Always a pleasure to see your videos Jean-Pierre! I am Italian and love Cacio e Pepe - one small suggestion: after you toast the pepper, put some cooking water with it while the pasta cooks and make a little "pepper soup", this extracts more flavour from the pepper ;-)

@cougarcandy921 7 месяцев назад

Wet pepper? How does it mesh?

@daphnepearce9411 7 месяцев назад

Interesting...

@massimoc2830 7 месяцев назад

@@cougarcandy921 it gets wet anyway when you add the pasta and cooking water. Pepper should be crushed and not ground and giving a couple of minutes in water after toasting it will enhance the flavour a lot. Give it a whirl

@massimoc2830 7 месяцев назад

BTW, the water and pepper should boil lightly for those couple of minutes

@efulbright6499 6 месяцев назад

This community is the best! Thanks to everyone who share suggestions from their own cooking experience. I am very eager to try Chef Jean Pierre’s Cacio e Pepè, His recipes are always fabulous and he is so charmingly funny and encouraging.

@caseycreghan4123 7 месяцев назад

The wife came back from Italy a few weeks ago and talked about all the pastas she tried. Tonight . . . she will get this surprise. Thanks Chef!

@Abelkot 7 месяцев назад

Good morning chef! Watching with unbridled enthusiasm. Much love from Gaborone Botswana ❤❤❤

@jeffpro8 3 месяца назад

I made this tonight and I can't believe how good this came out! Cacio Pepe is known for being easy to fail. 😋

@ReneTeComoToLoNegro 7 месяцев назад

I started watching these videos to learn how to cook, now I'm just here for Jean Pierre

@giorassiccuriosity3179 4 месяца назад

I always ponder why your channel is widely different from other contents- The rest SHOW us how to cook but you TEACH You impart your knowledge You share your experience And you keep it light and enjoyable Thank you for the ever amazing contents Chef!❤❤❤

@shockmike00 7 месяцев назад

The world would be a much nicer place if everyone had chef JP in thier lives

@pixelgraphica 7 месяцев назад

Simple perfection! Thanks Chef!!😍

@robdickson6705 6 месяцев назад

Hi Chef Jean-Pierre, I think I am one of the largest pasta eaters this side of Italy, and I just tried this FABULOUS pasta and WOW what a HIT! the family loves it. Thank you so much for the teaching and great food.

@konstantinivanov1986 7 месяцев назад

Now that is an awesome pasta recipe. Thank you Chef.

@xx99strrxx 7 месяцев назад

I worked at an Italian place and this was my favorite dish I’ve ever had to make cooking, ever. So simple and delicious. I’m excited to see how accurate what I was making is, compared to this

@user-uc9sm5ff8f 7 месяцев назад

I love the fact that I make his recipes at home and they turn out delicious. Thank you!

@alimantado373 7 месяцев назад

You obviously have a great kitchen, I'm envious!😃

@R.Akerman-oz1tf 7 месяцев назад

In "comparation" to whose(just teasing about CJP's new word for comparison😇). Gotta love when He speaks 3 tongues; maybe a 4th iteration somewhere.@@alimantado373

@bobbigeehan7221 7 месяцев назад

That looks absolutely AMAZING!!! Yummy!

@syedrehanfida 7 месяцев назад

Thank you so much Chef JP for this easy to follow and in-depth guide. Love you a lot!

@videoman10 7 месяцев назад

Another excellent Chef Jean-Pierre dish!

@MrMikellsof88 6 месяцев назад

First learned how to make this from another youtuber, Vincenzo's Plate, but I have to admit that seeing you bring everything together in the pot makes it look way easier for people who suck at tossing together foods in a pan.

@stevieg4201 7 месяцев назад

Such a great technique to make Cacio e Pepe, and Carbonara, a lot of people have these technical videos trying to make this into a science experiment, when in fact it’s so simple to make if you just remember the few key things that Chef has pointed out in this video, temperature being the most important, then the motion of how you toss the pasta. Awesome video Chef. 🇮🇹😎🇮🇹 Dio benedica il mio amico

@iamaletha9946 7 месяцев назад

Oh yeah ❤ I love it Chef. You always amaze me with simplicity. Thank you! ❤❤❤❤

@lrm267 7 месяцев назад

Amazing as always. Thanks a lot.

@treasonover 6 месяцев назад

Love your cooking. Thank you.

@GaluisMoodFood 7 месяцев назад

Love this dish so much & this one looks beautiful. Thanks Chef for the tips

@debbiecarroll5672 7 месяцев назад

Happy Monday Chef! Thank you as always

@TheKuiou 7 месяцев назад

The first video on youtube which addresses every key point and advice of this dish. 10/10.

@anthonydauphin1878 7 месяцев назад

This looks absolutely fantastic. Merci,mon ami.

@ltamminga 7 месяцев назад

So simple, so delicate, so delicious.

@Mr3greatdanes 7 месяцев назад

Chef Jean's recipes are amazing

@Piertje2 7 месяцев назад

Beautiful chef Jean-Pierre!!! Love your video's!!❤

@Salmomlox 7 месяцев назад

You are such a natural teacher, Chef JP. Thank you for this amazing recipe done easily. You are the best, Chef JP

@lesliemschultz3979 7 месяцев назад

Awesome video. Thank you Chef Pierre 💜💜💜

@ronsmith3905 7 месяцев назад

Love the lessons in the video, and what an amazing looking dish too. Will have to try this. I love when you teach technique Chef JP. More more more. Thanks. Cheers!!

@billwareagle7047 7 месяцев назад

Looks delicious, I will make this tomorrow! Great video Chef. 🥰🥰

@tyeferlsan7040 7 месяцев назад

You are The Master Chef Thank You For Your Lessons !

@TheReagorBrothers 7 месяцев назад

Oh yeah! I’ve been waiting on this one! Thank you!

@TartanJack 7 месяцев назад

What a beautiful dish!

@Dr_Sherv 7 месяцев назад

Amazing as always and even the recipe police can calm down! Thank you Chef!

@user-xo7zf1vj1g 7 месяцев назад

You've done it again Chef...it would have never occurred to me to lightly toast a dried herb or spice if I have nothing fresh to work with. Another thing is using a bit of the "Pasta Water." You are 100% correct. Years and years ago, with no fresh or imported dried Pasta available, all that was available in New York was Ronzoni or Buitoni and you used to practically wring the pasta out before you ate it. You didn't dare not do that! We couldn't get the tomatoes that are available today and back then virtually all peeled tomatoes were too watery, and many used leftover tomato junk for puree! That's why every Italian woman I knew used to cook the sauce for hours on end...to get rid of the water! If you didn't have your own garden so you could harvest and jar your own 'sauce' (like my Aunt Concetta & Uncle Carme) you were just about sunk! Today, I use DeCecco or Rummo (No Gentile here) dry pasta (if you can get them) and Rana for fresh pasta! Everything has changed of course but the starch from the pasta water is so important to the 'creaminess' of any 'quick' pasta you're preparing. You don't even know it's in there! The first time I did it, I was truly amazed...but you never fail to amaze me Ch. J-P! (PS: It was I who asked you for a Braciole recipe via your site.)

@victoiredeleusomme4257 7 месяцев назад

fanastic!! have to try this for sure learned so much from this session. Thank you so much.

@6iubiretelu11 7 месяцев назад

This has to be the best explained video out there on this recipe. Such a simple recipe, but I've learned so many useful things I didn't know.

@roseconklin5392 7 месяцев назад

Amazing Chef Jean-Pierre and thank you for talking about the importance of quality pasta and the rest of the ingredients. Your technique is easy to follow!

@ireneposti6813 7 месяцев назад

It’s always entertaining watching you Chef JP. You crack me up, love all your recipes. I really like your new Timer 😊

@one4stevo 7 месяцев назад

O my that looks awesome. Must try this recipe. Thank you Chef

@JP-xh2oh 7 месяцев назад

Wow, chef, I absolutely look forward to making this dish. I am constantly learning new techniques from your channel. Thank you.

@GilBerkins 7 месяцев назад

Thank you for this recipe, Chef! Best example of how to cook this that I have seen. I'll be cooking this for dinner tonight!

@lousterzenbach7235 7 месяцев назад

So simple, but looks SO delicious!!

@tedd1091 7 месяцев назад

Hey Chef Jean Pierre - Love your channel and love your recipes. Thanks for putting this on RU-vid

@davidpujol9910 6 месяцев назад

Thank you very much! That was a humbling lesson for a humble dish made for kings and queens!

@daphnepearce9411 7 месяцев назад

Chef! This looks great! I'm so glad you explain the tiny, yet very important details(tempering the cheese)that can make or break a wonderful dish. Thanks Chef!

@klemensbochonow4885 7 месяцев назад

Again a wonderful recipe cooked to perfection by Chef Jean-Pierre! It ist phantastic not only to learn how to cook it, but also learning all the tricks and basics of products and processing! THANK YOU SO MUCH! I am really looking forward to more Pasta recipes and especially also to Pasta Ripiena!!!! PLEASE!!!!

@christopherhernandez3398 7 месяцев назад

Thank you Chef. Excellent instructions technique demonstration and production

@Blissed-Out 7 месяцев назад

Your videos ALWAYS put a big smile on my face Chef! ❤

@dlcupples396 7 месяцев назад

I made this last night. This will be a go to dish for sure! Thank you Chef!

@rickschuknecht9068 7 месяцев назад

Elegance in eating...Chef, you are the best!!!!

@gilberthomecooktv2451 7 месяцев назад

Wow ! Now I know how simply to make that dish( the traditional way) . I thought it’s gonna be complicated . Thanks for sharing chef Jean-Pierre ❤️❤️❤️❤️👍👍👍👍👍

@topfeedcoco 7 месяцев назад

Brilliant execution chef! Looks amazing.

@69adrummer 7 месяцев назад

I love this cat! He is the coolest one there is!!

@carlafkooistra3744 7 месяцев назад

Thank you Chef Jean Pierre….😊I am so excited to make this recipe. I have been unsuccessfully trying to make this dish for a couple of years now. Will keep you posted!!

@thegatesofdawn...1386 3 месяца назад

Looks very good, thank you!

@brendaeaves1079 7 месяцев назад

So Simple😊Yet Elegant, Thanks Chef JP❤

@TheThundercow 7 месяцев назад

Chef you are such a treasure, I always have so much fun learning from you

@MottiShneor 6 месяцев назад

Wonderful. Thanks. That's a classic in all possible ways. Going to make some for my kids tomorrow evening.

@nr63kish 7 месяцев назад

That looks amazing.

@KorriTimigan 7 месяцев назад

Wow! You really are a genius, I love this dish but I gave up making it years ago because I had just as many failures as I had successes, plus I never liked that weird blender method that's been going around. THIS is cooking at its simplest, and finest 🧀

@calventine 7 месяцев назад

Wonderful video, you always put a smile to my face! Love to watch you cook, it is such an inspiration! 👌

@IonicBeard 6 месяцев назад

I'm so glad I found this channel. It's like learning how to cook/bake from a friend.

@carloshonda4879 6 месяцев назад

Delicious. I always what to learn how to make it. Thanks 👍🏻👍🏻👍🏻

@Squakident8742 7 месяцев назад

I'm glad you showed the pan boil technique! When i was in NATO an Italian from Rome show me that and i never looked back. 👍

@user-fz5jx3rn7f 7 месяцев назад

Always wondered where I had previously went wrong making this recipe, and now I know. THANK YOU!

@rmd9032 7 месяцев назад

Bravo, Chef!!! It's nice to see someone finally do it right.

@troyheffernan1261 7 месяцев назад

That looks really good.

@pcarpy7 7 месяцев назад

Thank you for sharing your wisdom in cooking. Amazing Chef.👍🏻

@Billy-bd2oe 6 месяцев назад

Love this guy! I just finished chef school, but I learn SO much more by watching Chef Jean-Pierre!

@GooseGosselin 7 месяцев назад

Thank you Chef, this is the reason I love your channel, a little education and a little inspiration. Definitely looking for bronze die pasta and trying this!

@susanacuratolo1200 7 месяцев назад

PERFECTION! MERCI JP!

@jjkza 7 месяцев назад

The paste trick was mind blowing…thank you chef for that idea

@debbiebradley4893 7 месяцев назад

Love it, going to try it soon.

@XBluDiamondX 7 месяцев назад

That looks great... and wonderfully easy, I gotta try it!

@heidisamadian6641 7 месяцев назад

Wow looks delicious 😋

@tierneyyoung9333 7 месяцев назад

Jack is such a great guy! He thought of you and bought you that large face timer! He is a special young man.

@phylliswilliams1938 7 месяцев назад

Wow! what a great recipe! three ingredients and that ONE trick to make it all work! Merci, chef!!

@sandyg8794 7 месяцев назад

Hi Chef Jean-Pierre! I love pasta with a cream sauce and this looks delicious! Definitely adding to my folder. Really appreciate the tip on adding the cheese. Jack, that was so nice of you to get the timer. Thank you so much for sharing!

@marthamichael7592 7 месяцев назад

Simple and delicious looking pasta made with a hint of wonderful personality.

@fastmph 7 месяцев назад

Thank you, chef! I have always enjoyed this dish when I was able to find it at Italian restaurants. Now you made it so easy to eat almost every night!

@stratplus 7 месяцев назад

Bravo Chef, complimenti!

@skyhawk_4526 7 месяцев назад

Thank you for demystifying intimidating dishes! We can all be great home chefs by learning some relatively simple proper techniques, and you make that easy and very possible for all of us.

@cwyatt4622 7 месяцев назад

loves this one... so good

@kathyhimes2065 7 месяцев назад

This looks amazing! Thank you, Chef, for sharing your love of food, life and cooking with us! Your recipes, tips and techniques are very helpful and greatly appreciated! God bless you! ❤🙏