Traditional healthy village food by using Colocasia leaves l pathrode recipe | ಪತ್ರೊಡೆ | Pathrode 

Traditional healthy village food by using Colocasia leaves l pathrode recipe | ಪತ್ರೊಡೆ | Pathrode
Pathrode is a favorite dish of many. This is a special seasonal food of tulunadu. It is a believe that Colocasia leaves should be intaken in any form, during the month of july-august (Ati). Today I present about the preparation of pathrode, according to the request of many of you. Very simple recipe and required ingredients also less. Spices required are dhania, red chillies, methi seeds and turmeric powder.
Ingredients:-
Soaked Brown rice 1kg
Dry red chilli 8
Coriender seeds 4sp
Tamarind 1 lemon size,
Turmeric powder 1sp
Methi seeds 1/2sp
Salt to taste
Calocasia leaves
Coconut oil 5sp
For Upkari :-
Coconut oil 5-6sp
Mustard seeds 1sp
Dry red chilli 4 sp
Urad dal 1sp
Jaggery 3pieces (for taste)
Greated coconut 1cup
Curry leaves
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