做港式牛腩其實唔需要用柱侯醬， 茶餐廳為咗方便，整柱侯醬牛腩，客人要咖喱就將牛腩掉落咖喱度煮一下上碟! 柱侯醬味道太霸道，會搶走晒咖喱個味！呢個配搭本身就係好麻麻！
所以大家要做咖喱牛腩，直接咖喱醬就可以㗎啦！記得煮好咖喱汁之後俾啲牛腩浸耐啲時間，咁樣做出嚟嘅咖喱先至係最好味！
This is a simple HK Style Beef Curry recipes that everyone can cook at home! Remember not to use Chu Hou Sauce for your curry, Chu Hou sauce is really strong, you don't want your curry to taste Chu Hou, you want it pure, just curry! Like and Share plx!
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歡迎嚟到 JMA Kitchen, 我係Jerry! 喺呢度同大家分享唔同嘅香港美食食譜！
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#curry #咖喱牛腩 #港式咖喱
16 июл 2022
