Traditional Kuih Bahulu [ Egg Sponge Cake ] ❤ 传统 鸡蛋糕做法  

Kuih Bahulu Resipi [ Egg Sponge Cake Recipe ] | 传统鸡蛋糕食谱
Ingredient 材料 :
Pandan leaves 6pcs 班兰叶 6片
Rice flour 10g 粘米粉 10克
Self Raising flour 120g 自发面粉 120克
Native Egg 4nos 土鸡蛋 4个
Coconut oil 10g 椰子油 10克
Caster sugar 120g 细砂糖 120克
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