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Traeger Pork Chops | Traeger Select | Grilled Pork Chop Recipe 

Grey County Grillin'
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Traeger Pork Chops | Traeger Select | Grilled Pork Chop Recipe
Just a simple video this time. But still delicious!
#traegerporkchops #traegerselect #porkchoprecipe
If you've never tried Traeger Pork Chops, you need to give this a try. Reverse seared for an absolutely tasty grilled pork chop!
I had 4 pork loin chops, and coated each one with some olive oil. Next I seasoned them with some SuckleBusters Pork n Rib rub, which was perfect!
Then I set the Traeger Select at smoke, and smoked them for a bit before cranking the heat up to high and searing them on my cast iron grill grate.
These pork chops turned out delicious!
Thanks for watching!
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Опубликовано:

 

30 апр 2020

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Комментарии : 38   
@tylereppard4652
@tylereppard4652 3 года назад
Cook times and Temps are helpful for first time traeger users. Make sure you are specific instead of a little more time here or there and turn grill up ? Up to what? How long?
@GreyCountyGrillin
@GreyCountyGrillin 3 года назад
Cook times are pointless when it comes to cooking meat. It might take me 15 minutes for something, it might take someone else 30 minutes. You cook to temp, not time.
@curtislarson9271
@curtislarson9271 2 года назад
@@GreyCountyGrillin Cook times are not pointless ,neither are temps. Whats the point of the video?, to show me how to over cook? Temps can stay consistent, time will depend on the thickness of the cut. The only thing I got from your video, is I need to watch someone elses' video. Take the constructive criticism and make your next video better.
@brandoncockrell3399
@brandoncockrell3399 2 года назад
@@curtislarson9271 this. 100% on to the next video
@DaveDabomb
@DaveDabomb 4 года назад
Oh yeah! Great looking chops! You just can’t beat them on the grill or the smoker. I don’t own a Traeger, but I’m liking it more and more as I see them used. TFS!
@louislarsen2256
@louislarsen2256 4 года назад
They are worth every single penny!
@h25b
@h25b 3 года назад
Why do most these videos fail to mention cooking temps...?
@scarface-39
@scarface-39 3 года назад
He said 250° my friend👍🇺🇸
@daddykiller5835
@daddykiller5835 Год назад
Looks delicious 👍
@MarkeyK1
@MarkeyK1 3 года назад
Been playing with the camp chef for a few months and found that 225 is a good start for most meat. 30 to 45 mins than flip for 30 min. more. I have 4 probes that I can monitor on the iPad with the heat cranked up 275 / 300 and wait till the meats up to temp. Still experimenting but didn't have to toss anything out ,,all was good.
@GreyCountyGrillin
@GreyCountyGrillin 3 года назад
If you don't have to throw anything in the garbage, consider it a successful cook!
@mattbullinger1533
@mattbullinger1533 3 года назад
Temperature turned up. Turned to what temperature???
@GreyCountyGrillin
@GreyCountyGrillin 3 года назад
I dunno..just turn it up! Thanks for watching! 👍
@roran1234
@roran1234 4 года назад
Hey man, love the channel you have here. I just bought an Apollo, and was hoping you could give me some advice on how to gasket it properly? Thank you!
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
I got some Onlyfire gasket from Amazon. It was about $20 and pretty much did the whole thing. You have to put it on the bottom of each section so that they sit together properly. And it's got adhesive already in it, so there's no fussing with glue or anything. Good luck!
@roran1234
@roran1234 4 года назад
@@GreyCountyGrillin dude thank you! Having a tough time waiting for this thing to arrive, just heard July from the store I ordered it at so going to have to hunt. Have you looked at the Kamado grills?
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
I have, but I haven't seen the need for one yet. Just not enough space in them for my liking. And space on my deck is starting to get limited! 🤣
@roran1234
@roran1234 4 года назад
@@GreyCountyGrillinmate when you you're getting the results you are, you don't need one haha
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Thanks, I appreciate you saying that!
@curtgraham4
@curtgraham4 3 года назад
I live in meaford just stumbled upon this video looking for tips on smoking some chops, thanks for the vid
@GreyCountyGrillin
@GreyCountyGrillin 3 года назад
That's awesome, thanks for the comment. My wife grew up in Meaford. We go up there every couple of months and stop at Memorial park.
@MaddieandKiki
@MaddieandKiki 4 года назад
We looove pork chops!!! And these ones look fantastic!! Can’t go wrong with the reverse sear method!! Awesome cook, new BBQ friend!!!👏🔥🤤
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Thanks so much! I am a big fan of you two!
@MaddieandKiki
@MaddieandKiki 4 года назад
Grey County Grillin' well we are a big fan of you too now!! So glad to be connected through the BBQ Family of grillers!!! Grill on! Can’t wait to see more of your delicious vids!🤤👏🔥
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
I gotta say, the BBQ family is one of the best communities out there!
@TheSillyKitchenwithSylvia
@TheSillyKitchenwithSylvia 4 года назад
I love a juicy pork chop! Nice cook!
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Thank you! These were some of the best chops I've ever had.
@ludoglivs2769
@ludoglivs2769 Год назад
Is that foil that I see beneath the grill grate
@GreyCountyGrillin
@GreyCountyGrillin Год назад
Indeed it is. Out foil on the grease tray to make cleaning it up much easier.
@Xkwizit7
@Xkwizit7 2 года назад
You didn’t even mention the temp when probed and when to raise temp on the traeger???
@ItsRyanTurley
@ItsRyanTurley 4 года назад
Nice video, and great audio!
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Thanks man! I've got 3 more videos to edit that I've already recorded...
@ItsRyanTurley
@ItsRyanTurley 4 года назад
Grey County Grillin' #contentgoals I have a brisket vid I’m editing now and spatchcock chicken going down on the Traeger tomorrow!
@GreyCountyGrillin
@GreyCountyGrillin 4 года назад
Once you spatchcock a chicken, you won't want to do it any other way!
@w3501
@w3501 3 года назад
As an instruction video it is useless, the only thing you know about cooking is the temp started at 250, and was raised once or twice, and the only reference to time was 20 minutes at the start, and no mention of final internal temperature of the meat.
@GreyCountyGrillin
@GreyCountyGrillin 3 года назад
Thanks for your awesome and constructive feedback! And thanks for watching!
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