Traeger Ribs | Smoked Memphis Style Dry Ribs On a Pellet Grill 

Traeger Ribs | Smoked Memphis Style Dry Ribs On a Pellet Grill
Traeger Ribs | Smoked Memphis Style Dry Ribs On a Pellet Grill
Spare ribs smoked on a Traeger pellet grill, Memphis style! We'll walk through everything from how to make a rub, basting liquid, and what to look for when you pull them!
I love the Memphis style of ribs - dry and spicy, vinegar tang, served with an extra dusting of BBQ rub at the end. You are not going to want to miss this!
Spice Rub
- Paprika, 1/2 C
- Brown Sugar, 1/4 C
- Garlic Powder, 2 tbsp.
- Onion Powder, 2 tbsp.
- Chili Powder, 1 tbsp.
- Cumin, 1 tbsp.
- Cayenne, 2 Tsp
- Salt, 1 tbsp.
- Pepper, 1 tbsp.
Basting Liquid
- Rib Rub, 1/4 C
- Apple Cider Vinegar, 1/2 C
- Water, 1/2 C
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