How to Make Brown Sugar Simple Syrup | The Hangry Woman

The Hangry Woman 🩸diabetes nutrition & coaching

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Brown Sugar Simple Syrup is easy to make at home, and it also makes a nice complement to coffee or tea, when you add it about a teaspoon at a time.
I got many requests for this after I made the Starbucks Iced Brown Sugar Oat Milk Shaken Espresso.
All you're doing here is dissolving sugar and water. Once dissolved, wait for it to come to room temp, and then store it in an airtight container for up to a month.
I know I'll get asked if this is diabetes-friendly. Use it in moderation. One teaspoon is 4.5 grams of carbohydrates.
#BrownSugarSyrup #Coffee #EasyRecipes
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If you're new here, I'm Mila. I'm a 30-something living with Latent Autoimmune Diabetes In adults. I'm always up for cooking, eating, and trying new recipes, and I share them on my RU-vid channel and my blog called The Hangry Woman.
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Опубликовано:

5 авг 2024

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Комментарии : 71

@esthero5428 3 года назад

Thank you so much! I love Starbucks but my wallets doesn’t. This is a great way to save money!

@TheHangryWoman 3 года назад

You are so welcome! I love learning a recipe that's close enough so I can make it at home. Especially if the ingredients are affordable, and the steps are quick! Then I can have my fancy coffee at home 😜

@Emiri_00 Год назад

Wallet? Multiple?

@cenah6407 3 года назад

Love your content 🥰🥰 wholesome af and also to the point with your vids! Just subscribed 🖤

@jalalasif3898 Год назад

Quick, easy and efficient - thanks Hangry woman :)

@JorgeDaniel98 3 года назад

Beautiful sugar cupping technique i'm a fan

@nadiamsakni6720 Год назад

Thank you so much this is super helpful!! ☺️☺️

@nataliejg156 Год назад

Thank you!!!!! 😍

@levihackerman3649 3 года назад

Thankk youuu, I'm trying to make boba rn and this really help 😭🙏🏾

@TheHangryWoman 3 года назад

I love boba! Glad this was helpful - enjoy your tea 😇

@1jazzyphae Год назад

Glad to see I'm not the only one😭🤣

@coryevans5554 Год назад

I will be trying this

@Cotton.Samlee Год назад

Thank you 🎉❤❤

@TerikaHaynes 2 года назад

Thanks for this boo

@amandac.a.johnson9003 2 года назад

Thanks for this! Ps- that top is a gorgeous color on you:-)

@RealDeanWinchester 2 года назад

I might try this on pancakes on my next wilderness trip, ill try it at home first.

@TheHangryWoman 2 года назад

It's not super thick, but can be thickened a little the longer you cook it. Great in drinks though!

@MrGayle-ol5ow 2 года назад

Thanks, you saved the day.👸🏿

@TheHangryWoman 2 года назад

I love syrups because they’re always 1 part water, 1 part sweetener, and one part flavor (fruit, herbs, etc). The combinations are endless!

@danahorton1202 2 года назад

i use a 2 lb bag of brown sugar and two and a half cups of water to make more than a bottle of store bought syrup. also you know whats in it with no additives just sugar and water. it costs me $1.85 to make my batch

@WildBison74 2 года назад

How did you store yours?

@danahorton1202 2 года назад

@@WildBison74 i store it in the fridge and just warm up the amount i need in the microwave.

@reemlebrazi6581 3 года назад

TYSMMM

@505mediaco.2 2 года назад

how long can you store it for ?

@charmspov 2 года назад

oh i keep burning it so it hardens when i am trying to make my boba so thank you 😊

@gylindanelson8724 Год назад

I put maple brown syrup in my tea 🍵

@stephyluv11 3 года назад

I work at Starbucks we don't use torani syrup... Starbucks has there own syrup line ... you can actually purchase some of the syrups (excluding seasonal syrups) it saves a lot of coin 🙂 love this recipe though

@TheHangryWoman 3 года назад

Ahhh thank you for letting me know! I'm about to stock up - I didn't know you could buy them! I just heard sugar-free cinnamon dolce is going away. I wish I would've gotten that one!

@stephyluv11 2 года назад

@@TheHangryWoman cinnamon dolce should be becoming back around the end of the year so be on the look out

@jalissanicolemuanicole4574 2 года назад

How does one purchase said syrups? 🧐

@bekahveliz6330 2 года назад

i work at a starbucks and you can’t buy the brown sugar syrup since it’s technically seasonal, so yummy though gonna try this recipe i miss it

@tessarae9127 Год назад

Haha of course they wouldn’t sell their pumpkin spice 😾

@astrxozz2326 3 года назад

so good ty new sub

@TheHangryWoman 3 года назад

Thank you so much! Glad to have you!

@warjon642 8 месяцев назад

just found you on youtube great video just duplicated your recipe and its excellent ,Thanks !!

@TheHangryWoman 8 месяцев назад

Hope you enjoy! Thanks for this feedback - it always means a lot to me to know the recipe works for others!

@lauren8957 2 года назад

Do you store at room temp or fridge?

@dellzywillis3001 3 года назад

Woohoo! I can put that in my oatmeal or cream of wheat. 😋 even some tea. If i had known it was that easy i would have done it a long time ago. I'm the person watches cooking shows and then says, oh no that takes too long or nope to many ingredients. Lol i sound so lazy 😂 i really just hate cleaning up the mess. But i can handle this for sure. See ya in the next one

@kissmesoftly2 2 года назад

I wonder if sugar free brown sugar would do the same? I’m gonna try it!!

@TheHangryWoman 2 года назад

It’s similar! It does end up crystallizing once it cools (I’ve tried with stevia, allulose and eyrithriol); but if you hear it back up in a pan, it will dissolve right away!

@UnboxingswithMary 3 года назад

New subby here where did you get that utensil from that you were using to stir the sugar mixture with

@TheHangryWoman 3 года назад

Thanks for subscribing! I think I got it from Amazon - it’s a silicone spatula!

@briaburnett8438 2 месяца назад

This seems easy enough to try at home. And it'll for sure save my wallet. I've got a couple questions: Once cooled and put in a mason jar how long does the syrup last? How do I store it (refrigerate or cupboard)? How many oz does a 1:1 ratio make so I know what size mason jar to use? If I want to add vanilla extract, when would I incorporate that? This next question is not related to this recipe but do you know how to make the Starbucks toffeenut syrup from home too?

@kokonutruns5847 Год назад

Do u need to refrigerate?

@jtuck5725 3 года назад

can i use brown sugar substitute to make this do you know and would it be the same ratio

@TheHangryWoman 3 года назад

Yes you can and I would use half first and try it, and build up. Substitutes tend to be much sweeter.

@jtuck5725 3 года назад

@@TheHangryWoman so would I do 1/2 substitute to 1/2 cup of water?

@TheHangryWoman 3 года назад

1/2c sub to 1cup water ratio, then taste to see if it needs more and gradually add it until it tastes right to you.

@xxlollipops567xx 2 года назад

I tried doing this i used dark brown sugar and it didn’t taste the same as Starbucks. Did you use light brown sugar?

@TheHangryWoman 2 года назад

I used light brown sugar. Dark brown sugar has more molasses in it. But the ratio for all syrups is 1 cup of water to 1 cup of sweetener.

@rosyuck 2 года назад

do u store it in the fridge or out?

@TheHangryWoman 2 года назад

You can store out of the fridge for 1 week, and in the fridge for two weeks. It may crystallize once you chill it, so just reheat before using to get it incorporated again.

@VulpesAllium 2 года назад

Can you make cola with this

@bethhale1884 3 года назад

So, are we saying brown sugar is ok for diabetics? Even in moderation? I’d love that. I’m doing keto, so it’s still probably not allowed for me.

@TheHangryWoman 3 года назад

Keto for sure is strictly no sugar, but brown sugar is ok in moderation otherwise. 1 teaspoon is 4.5g of carbs. I add a teaspoon to my morning coffee, which does spike me about 5 mg/dL, but I know I'm sacrificing a bit for it!