TRI TIP LIKE A BRISKET | How to smoke Brisket style Tri Tip | Pit Boss Austin XL Onyx Edition

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In this video I smoke a tri tip like a brisket! Tri Tip is a great alternative to a full brisket.
Reverse Sear Tri Tip:
• REVERSE SEAR TRI TIP S...
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#bbqbymazie #bbq #tritip #brisket

Опубликовано:

18 ноя 2023

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Комментарии : 106

@philgilbert1495 2 месяца назад

Pink Bear. Looks awesome!

@danpags7023 7 месяцев назад

Pink bear, I wish summer would never end. Now I want to smoke a tri tip 😁👍

@bbqbymazie 7 месяцев назад

Do it! They can be smoked in the hold weather too 😌

@BigPappi 7 месяцев назад

Pink Bear. Wooooooo!!! Lets Goooo!!!! Im going to do one this weekend, post Turkey day. Cause, you know, why not??

@bbqbymazie 7 месяцев назад

The more meats the better! Thanks for watching 🥰

@bryanespinoza1337 7 месяцев назад

Pink bear. I can’t wait till I try this. Nice moves.

@bbqbymazie 7 месяцев назад

Thanks 😏 thanks for watching!

@michaelwelborn5793 Месяц назад

Going to try it!

@Jeremys_Backyard_BBQ 7 месяцев назад

I have never tried that method, looks awesome!! Pink Bear!

@bbqbymazie 7 месяцев назад

You’ll have to try it out! Thanks for watching!

@SLG0921 7 месяцев назад

Pink bear. I've done this method before but didn't use butter so I'll have to try that. Also used this method for beef shoulder and it worked well.

@TheFoodExperience 6 месяцев назад

Pink Bear: thanks for the awesome video Mazie! I recently just purchased the Lexington 500 Onyx. It's my first smoker. So far I've smoked chicken breast in addition to New York steak. For my next cook I am looking to smoke a tri-tip like a brisket because I also have a small family and don't need the quantity that a brisket puts out. I've been scouring RU-vid for different videos and methods on how to get her done. I'm definitely going with the pats of butter as I am wrapping it for the second half of the cook. I'm going to season it a little bit different though. Definitely starting with course salt and coarse pepper. Putting it into the refrigerator for about an hour to help draw the juices out a bit. Then hitting it with some seasoning rub and let it sit while the smoker is getting up to temperature. Your video was very helpful and earned a sub. I'm on board now.

@thejonespodcast4692 7 месяцев назад

Pink Bear!!! Love your tutorials. Thanks for the information

@bbqbymazie 7 месяцев назад

Thanks so much for watching 😏

@yakcaptnkirk719 7 месяцев назад

Pink Bear Love me some Tritip like a brisket! Great work

@bbqbymazie 7 месяцев назад

Same here! Thanks for watching 😇

@gregbishop610 7 месяцев назад

Pink bear great idea for the t tip

@mikeliljehorn4001 7 месяцев назад

Pink bear! Have to add this to my smoke line up this long weekend coming up! Thanks for the great video!

@bbqbymazie 7 месяцев назад

Have a great holiday weekend! Thanks for watching!

@johnrminjarezjr5710 7 месяцев назад

Pink Bear. Thanks for the awesome video on a new version to cooking a tri tip. Also excited to try the Pit Boss Smokey Salt & Pepper.

@bbqbymazie 7 месяцев назад

It’s so good!! I hope you find some to try! Thanks for watching!

@SimplisticsBBQ 7 месяцев назад

Awesome looking tri tip.

@bbqbymazie 7 месяцев назад

Thank you!

@Fullnelsonbbq2020 7 месяцев назад

Pink bear! Tri-tip looks amazing

@bbqbymazie 7 месяцев назад

Thanks so much for watching!

@jewelspapa 7 месяцев назад

That tri tip looked good Pink Bear. Gotta try that soon.

@bbqbymazie 7 месяцев назад

Thanks so much for checking it out 😌

@bulldog201269 7 месяцев назад

What the tri tip pink bear, nice job. Happy Thanksgiving!!

@bbqbymazie 7 месяцев назад

Thanks for watching 😊

@yesitsmario88 7 месяцев назад

Nice cook, some call this a Trisket 👍

@bbqbymazie 7 месяцев назад

Yep! Thanks for watching!

@dramamamma44 3 месяца назад

Pink bear. Thanks for another great lesson😊

@bbqbymazie 3 месяца назад

You’re welcome! Thanks for watching!

@michaeljames7636 7 месяцев назад

Pink Bear. Always did Tri Tips on my Weber. I always liked the fatback on my tri tip. Will have to try your recipe. Can't wait to get my new Pit Boss up and running tomorrow. Gonna smoke a turkey breast for Thanksgiving with a little luck.

@bbqbymazie 7 месяцев назад

I hope you had a great Thanksgiving!

@shipwreck1964 7 месяцев назад

Pink bear. Looks good as usual

@bbqbymazie 7 месяцев назад

Thank you so much 😃

@PDETPA 7 месяцев назад

Pink Bear. I haven't tried this method, but will probably rotate this into one of my next cooks. I love a good brisket, but I am always looking for good alternatives to a Brisket, such as a Chuck Roast; thanks for sharing.

@bbqbymazie 7 месяцев назад

I think you’ll love this then! Let me know how it goes and thanks for watching!

@MrWizdancer 7 месяцев назад

Great video as always it looked very tasty. Pink Bear

@bbqbymazie 7 месяцев назад

Thanks for watching 😊

@judgewepbbq 7 месяцев назад

Nice weekend cook...Pink Bear 🔥🥩

@bbqbymazie 7 месяцев назад

Thanks for watching 🥹

@lorenoconnor5789 7 месяцев назад

Great video, pink bear.

@bbqbymazie 7 месяцев назад

Thanks so much for checking it out!

@ScottysBackYardBBQ 7 месяцев назад

Good looking tri brisket Lol pink bear

@bbqbymazie 7 месяцев назад

Thanks for watching 😊

@svdellajean253 7 месяцев назад

Great idea, thanks for posting. Getting ready to cook Thanksgiving turkey on the pellet grill. Happy Thanksgiving to you and your family. Pink Bear.

@bbqbymazie 7 месяцев назад

I hope you had a great Thanksgiving!!

@svdellajean253 7 месяцев назад

@@bbqbymazie Hi Mazie, hope your Thanksgiving was how you wanted it. My pellet grill turkey came out great. Used melted butter as a binder, with kosher salt, granulated garlic, and poultry seasoning as a rub. Stuffed the cavity with pieces of onion, celery, carrot, garlic cloves, lemon quarters, fresh rosemary, thyme, and sage, and a stick of butter. Basted every hour with melted butter combined with dried rosemary, thyme, and parsley. About 3 1/2 hours at 300. Take care of yourself my friend, looking forward to your next video.

@robjfont1 5 месяцев назад

Pink 🐻

@patrickacox 7 месяцев назад

That Pit Boss Smokey salt and pepper is da bomb. Pink Bear

@bbqbymazie 7 месяцев назад

Love it!! Thanks for watching!

@gregbrown357 7 месяцев назад

PINK BEAR - looks good may do this for Thanksgiving next week! Temperature and duration compliments other smoked meats plans. Thanks

@bbqbymazie 7 месяцев назад

That is an awesome idea!!

@user-dr4rn7iv4m 7 месяцев назад

Pink bear. I've been looking for a smaller substitute at times to get the brisket fix. Seems much better than tubing with chuck roast. Thanks

@bbqbymazie 7 месяцев назад

Tri tip is a great option! Thanks for watching 😊

@chuckcerveny702 7 месяцев назад

pink bear. time to get a trim-tip...

@brendacampbell9357 7 месяцев назад

Pink bear❤

@bbqbymazie 7 месяцев назад

Thanks for watching 🥰

@thecovesf 7 месяцев назад

“Pink Bear” Hi found your video as I’ve been obsessively practicing this technique the past week. What grade of meat did you use? It looked like Choice but not sure. The first time I used Choice Tri Tips from Costco and once they got to 200+ they drief out bad. My next time i used a Wagyu Tri Tip from a local butcher and it came out perfect. Just Salt, Pepper and Kinders seasoning. Had smoker at 225 and brought up tri tip to around 165 internal with a nice bark. Wrapped in butcher paper with butter and back in smoker at same 225 temp. Let internal temp get to around 203, did the probe test and it felt like butter. Beautiful bark. Let it rest and Boom! Perfect. 12hr cook. Probably gonna do another for Thanksgiving.

@bbqbymazie 7 месяцев назад

Sounds like a great technique!

@donsscooters 7 месяцев назад

The two grills you feature are both on sale this week just before black Friday. $499 for either one. The Navigator has blue tooth but I really don't need that. The Austin XL has a new and improved controller but is a little smaller. Which one would you buy today after using both? Thanks, I enjoyed you reviews and cooking instructions.

@bbqbymazie 7 месяцев назад

Both are great grills, if I had to pick one I’m going with the Austin XL. Thanks so much for your support 😊