Tribal People Try Beef Stroganoff for the First Time! 

This is what I always requested for my beloved late wife to fix as my birthday meal. She did it SO perfectly. Lord, I miss her so.

Mushrooms love cream. Noodles love cream. Beef loves mushrooms, and onions. Everything loves black pepper. What's not to love about this dish? One of the world's great comfort foods.😋

I always love how Tahir always asks if they want a bite/taste. So sweet.

Admiring the things other takes for granted. I make Beef Stroganoff often, and I never crossed my mind it might be seen as something special by other groups. The smaller things in life is grand for others.

Dr. Tahir is such a sweetheart, always offering the first bite of everything he tries . He can sound like he's talking nonsense but as he go's on he comes up with little pearls of wisdom often rapped in humor. I feel as if I'm getting to know them and I hope others around the world will take time to explore this channel . You can learn a lot from these kind souls .

These men are real gentlemen. Love their reactions to different dishes

I could eat a whole mess of beef stroganoff right now! OMG you have no idea! Glad they liked it ☺️

Prayers for Pakistan. Love watching you all trying different foods

So glad to see people from this area are the exact opposite of what government would have us think. Such warm kind people.

My mom makes beef stroganoff sometimes and I love it. These gentlemen are also very kind, thoughtful and amusing ❤

I love seeing new vids from Tribal People Try pop up in my feed! With so much negativity in this world, it's wonderful to experience joy, watching others experience joy. Thanks y'all love the channel ♥️

Fist time I ever heard of beef stroganoff was from a TV show. Artemus Gordon mentions the dish in an episode of Wild Wild West. My mom made it for me after I saw the show. It was so good.

Russian here! use a translator please, bcs my english is not so good) Это правда, блюдо мы любим особенно при наступлении первых холодов. Едим бефстроганов обычно с картофельным пюре, но можно и с макаронами; главное с душой. Смотрю уже как год вас, спасибо за настроение! Да поможет всем нам Бог!

Their reverence for other cultures is admirable. Mashallah 💞💞💞

Your ought to show them a video of different pastas being made. I absolutely love this channel!!

Growing up in America, this dish is usually served with egg noodles. But I've been to Russia, and it almost always comes with mashed potatoes, and a side of pickles. It is very much a cold weather dish. Don;t think I ever saw noodles. But the noodles are a good companion to the sauce, so it makes some sense. Still, by far the best Stroganoff I ever had was in Russia, for sure.

Stroganoff is a favorite of mine during the Winter months. Nice and hearty for when it's freezing outside. I love a little splash of white vinegar on top of it as well. That's something I picked up from one of my uncles when I was little.

Well made beef stroganoff is comfort food at its finest.😋

I grew up eating this beloved comfort food 🥰🌺 Watching their reactions to something so close to my heart made me smile. Definitely going out and making it tonight. My mom came from a tiny farming village in Ireland and she used to tell me to be grateful for the abundance here And don't take it for granted like this generation does. So many places in the world have little. These are my favorite group of people 🥰🎧 How can I not smile seeing their wholesome reactions.

I remember when they tried Cream of Mushroom Soup and Raffique begged them to take it away because it made him feel sick. He has certainly broadened his palate.

There's a rarity of innocence that I like about this.

Stroganoff is named after a Russian family. I love it because I love the taste of sour cream that's in it. There is a sister dish called Salmon Romanoff (another Russian family name)

I always love the suspense when, regardless of whether loves the food or hates it, Chaudhary looks at the camera with a face that screams "WHAT HAVE YOU DONE TO MY TASTE BUDS???"

I think Mr. Rana is a romantic at heart. Hearing him share thoughts of snow outside, sitting at a window watching it while enjoying wonderful beef stroganoff- I can just picture that scene but with his granddaughter on his lap sharing the view, the meal, and the love. ❤

My 73-year-old grandma on my father’s side orders beef stroganoff whenever she goes to Noodles & Company and she loves it.

I still would like to see a video where you introduce the gentleman to as many of the 350 or so types of pasta so they can see the many varied shapes as well as those that are multicolored from the addition of spinach and tomato etc to the pasta. I think they'd be amazed at the vast variety.

Stroganoff is soo good 🥰 a good winter meal, beef, mushroom, onion, pasta, creamy... very filling. If you substitute the beef for chicken, it is still just as good 🤙

My mom made this often as I was growing up. I hated it! I didn't realize until I was in my 20s that I loved it. I just hated my mom's. Lol It resembled vomit. She used ground beef, no mushrooms, put sage in it that it was green/grey and served it over rice. I hated rice as a kid. She started making a small bowl of noodles for me to get me to eat it. It was so gross 🤢🤮 I would gag. When I was in my 20s, my sister-in-law brought some over. I thought Oh no, I have to be polite and eat it with a smile. It was wonderful!!!! I make it for my family regularly now ☺️

I haven’t had this in years my Mom bless her soul would make it when I was a child with wide egg noodles it was delicious.

One of many reasons I love America you can find all kinds of food and cultures.

I love watching you guys ! You all! are constantly amazed at our country's food and dishes but let me tell you a secret. American citizens and their forefathers came to our shores from every country on the face of the earth. Each brought with them their national recipes which when broken down , regionally, locally and finally their families' home dishes. We are a huge nation that borders two oceans and a large Gulf of Mexico. We've been very blessed from sea to shining sea and when it all comes down to the simple fact that Americans believe that it all begins at the hearth of our homes loving God, our family and neighbors.

I am glad they liked this dish. However...stroganoff is best served with wide, flat noddles. And the beef should just melt in your mouth - like the beef in beef stew. Sigh. We really need to get a Western cook for these dishes in there to let them get a real taste of the dish. I am totally in love with this channel. Found it Monday - and am binging on it. Such a fabulous, feel-good experience. And I wait until the very end of each episode to receive the blessing. Thank you to everyone involved. You are spreading such joy!!! Cheers from an American ex-pat living in Germany. May you all be blessed.

These men are gems….

I would love to see the food being prepared as well!

I can't stop watching these!!!!

It was one of my favorite school lunches growing up in Florida. They usually pared it with beats or picked beets. Too bad nobody makes it anymore.

I didn't know it was a Russian dish. I love beef strogenoff. I've had a few variations. I prefer my mothers which I dont have the recipe for. She's not a very good cook, but a few things she prepares great. Somebody please explain to Chaudhary that not all mushrooms are edible. 😉

Bless our TPT friends for trying and enjoying new dishes, and of course the TPT cooks for preparing them! I truly love watching their experiences .... but does any one else get stressed that the dishes are getting terribly cold while they chat??!!! Cold noodles and other dishes just aren't the same at all! I do understand the necessity for the channel to have the friends discuss the food in advance ... but it must get so cold! Thanks to everyone regardless - great show.😍

I love stroganoff so much. Great comfort food on a cold day!

One of my favorite comfort meals. Can be served over anything you choose. There maybe a classic preparation, most change it to fit their taste. Great job representing the dish.👏👏❤️🤍💙

A hearty meal. They're sure to love it 💞💞

it contain a... WASHROOM... 🤣🤣🤣 Gul you are the best

I love these chaps. Regrettably, they were served Stroganoff containing a tough cut of beef, when it normally includes medium-rare fillet.

Wow,TPR served what I suggested!!😀

For an easy Stroganoff recipe for those on the go. Get a roast. Put in slow cooker with can of cream of mushroom soup, and Packet of dried onion soup. You may add sliced fresh mushrooms also. If you are busy in the morning, make the night before and place in fridge. In the morning, put on crockpot heat and let cook all day. When you get home you can prepare your egg noodles. Pull your roast out and shred it with forks. When it is shredded up, throw back in crock pot. Toss in some sour cream. Make sure there is enough sour cream. When done your noodles should be ready. Drain your noodles. Place noodles on plate and add as much meat sauce as you like. I also like to top with shredded parmesan. When done, make sure you have plenty of noodles and mix them with meat sauce. This you can refrigerate and eat as wanted, just microwave it. It will be great for lunch or a second meal. Enjoy.

No egg noodles? I guess the stroganoff I had when I was a kid was Hungarian...it always had egg noodles in it. It also had a thick, heavy gravy...lots of it...that had lots of onion and mustard, so it was very flavorful if not spicy. I'd love to see a video of the production team telling us about how they choose the recipes and how they source the ingredients!

Lmao watching over time they have become proficient with forks it's kind of funny.

"Enriched with power". Right on!

I have a great idea try Swedish meatballs 💜 mmm...YUMMY 👏🏽🙌🏽🙏🏽

Any beef stroganoff I have ever had was good. Also, the beef was in smaller pieces and cooked till fall apart tender before adding the pasta and the sauce. It was also seasoned with salt and pepper. I got the impression the beef they were trying was a little tough. If so, not a particulary impressive dish for them. They are so polite, but you can almost always tell when they are just not into a dish, (no matter how polite they are), they are not constantly tasting and commenting while taking little bites and leaving most of it on the plate. A good food test if the beef was tender.

Another great reaction from these very nice men. God bless them and their families.

Strogonoff is Russian and uses Sour Cream as base for Gravy.

I would have to say that these gentlemen are eating a more varied palate than anyone on the planet! From every origin and culinary genre, they are trying things for the first time that most of us take for granted. But most of us also eat the same rotation of foods because they are readily available and have become our "favorites". How many times have we watched them try a totally foreign dish and we mutter to ourselves "oh, yeah, I have that all the time". These guys, 90% of this is all new, and they obviously love the whole experience.

These gentlemen show remarkably polite restraint when trying these dishes. I would divebomb that plate.

I don't think they cooked the meat long enough, it looked tough to bit through, but I'm happy they liked the meal.

I hope someone has thoroughly explained to them that the mushrooms they see growing outside may not be safe for consumption.

The gentleman with the blue shirt, and the black headscarf…could pass exactly for a Portuguese fisherman! That’s a compliment!

We always make it with egg noodles, never seen it with spiral pasta.

Has been my favorite “get full” dish for decades !😃🇺🇸

Mr. Rana' picturesque imagination is lovely. I'm right there with him.

So good to see my favourite four Tribal people enjoying this classic beef dish.

Since cooler weather is approaching maybe try white bean chicken chili with cheese and corn bread.

This is mostly eaten by wrestlers....I love it.

I love these guys. So nice snd enthralled with cuisine from other countries

Love the channel. I wonder if the guys would like Skyline Chili? It’s a dish from Cincinnati, Ohio.

You need to do a special episode where they show us what they eat regularly and the crew do the trying.

I've never seen beef Stroganoof served with noodles. I've always had Stroganoff with mashed potatoes. I DO know, that in eastern europe You will most likely get it served with knödeln, which are a kind of dumplings.

They're so fun to watch

3:28 Where, people ... Where else, ANYwhere else, on the RU-vids, are you finding such glittering nuggets of Clarion Wisdom? Nowhere else!

I imagine they are great chefs, much love.

How fun it would be to cook for these lovely gentlemen...

Thanks, guys; God bless. You all will be a million subs before long.

Tahir is hilarious. He's always taking about wrestling! I'm weak....😂

Thank you for kind words! Greetings from Novorossiysk, Russia!❤

I love these guys. They find joy & gratitude in everything they do

I love watching your videos. All the gentlemen are very likeable, and so polite never saying they don't like the food. Except for the crazy hot chips

One of my favorites to cook in fall and winter why didn't I know it was a Russian dish! Because everyone and they Mama's cooked this when I was a kid🇺🇸

My mother used to make this when we were kids. It was always delicious. I know y'all remember when Betty Crocker came out with Hamburger Helper Stroganoff that you added ground beef or meatballs to. 😁It wasn't the same as homemade crockpot beef stroganoff 😋, but it tasted alright.

I can't remember have they tried borscht, I like beef borscht best but their is a vegetarian recipe for it too. I think they would like it served with sour cream and Russian rye bread . Maybe you could have them try it sometime. Also pierogi and stuffed cabbage rolls Polish style. Shepards pie would be a good one for them to try too.

Always a joy to watch your videos. Brings smiles during such difficult times. Thank you and God bless you all. ♥️🙏

Please tell these guys how much I admire them🤗

How about a pasta tutorial series? For each video, show them a video of one national pasta tradition. All the pasta forms of Italy, explaining common sauces and side dishes. Then China in the same way. Indonesia. Japan. There are even Greek noodles - they look like rice. There are noodles made of potatoes: Italian gnocchi and German Schupfnudeln. Dumplings use pasta dough as well: Jiaozi, pelmeni, ravioli, Maultaschen etc. After reacting to the information in the videos, you can let them vote which pasta dish they get to try in the next video. I recommend Italian black sepia pasta with shrimps and cherry tomatoes, fried in olive oil with a little bit of balsamic vinegar. Or Southeast Asian glass noodles with vegetables and chicken. Or Maultaschen - they'll love those. It's a lump of meat with some spices and vegetable pieces inside a giant ravioli, cooked in broth. They were originally only eaten during the Catholic lent, when meat was forbidden for 40 days. But the Suabians, who created them, thought, that God couldn't see them eating meat, if they hid it in a pasta dough husk.

I am so glad you enjoyed the Stroganoff! I make it with sausage, and a double dose of mustard in the sauce….

Try Russian Borscht soup its wonderful very healthy 💜👏🏽🙌🏽🙏🏽

we live in interesting times, now that remote places such as pakistan are starting to be exposed to worldwide dishes and ingredients, they will no doubt experiment and adjust them to make versions for local tastes, it will be nice to see what variations they create over then next few decades

"You can't guess the depth of the sea until you dive in" is such a great saying.

These guys are doing amazing things for international race relations! Black White, rich or poor we all love Good grub!!.

Enjoy our friends it’s good to see you enjoy this

Not a fan of the Stroganoff myself, but I love watching these guys.

It's amazing how many people don't know this dish.I make it all the time for my son.But his friends have no idea what it is or taste like.He saves some for them when I make it.And his dad who is Hispanic will ask me to make it!!!!! Yum-yum!

Pasta is Foreign to most in the Middle East & Persia. Pasta is European (Marko Polo) and Western (USA). Chinese , later Adapted noodles/Pasta after Marko Polo visited. though , Chinese did have RICE pasta and VEG based Noodles.

Love Beef Stroganoff but was a great treat when a friend adapted the recipe to Venison (deer meat)

I’m actually making this for dinner tonight!

The slow eye blink from Chaudhary when they bring the dish is hilarious

Holy crap they actually did it!

With as many videos as these tribal people have and as many views as they have per video, I hope that they are afforded some good things and have a better than normal living even in their conditions!!

Was my go to meal as a kid and still have it from time to time.

I make home made stroganoff and its the best thing to eat on a cold winter night. My stroganoff is made with either bison meat or turkey meat. So good. I have made it with chicken to. But mostly bison or turkey meat.

I would love to hear them try to say woshtershire sauce 😂😋😂 that's a tough word for everyone to say lol ☮️♥️😁

These men are now the "most culinary experienced people" in their village. You have fed them foods from all four corners of the earth. In fact, Dr. Tahir should be a judge on MasterChef Pakistan.