Tribal People Try French Dip Sandwich For The First Time! 

Me too! Absolutely!!!

I’ve always found watching anyone enjoy a new experience for the first time very satisfying.

The dish had its origins in colonial America. The early English would prepare Sally Lunn bread and dress with a piece of roast beef or venison. Then use the drippings to moisten the prepared "sandwich" of the day to make it easier to digest and add some season highlights.

I go to Phillipe's for their egg custard. I drive all the way there from West Hollywood! And sometimes I go to the Original Pantry for their custard too. Still can't make up my mind on who's is better!

I've been to both and they are both sadly disappointing. For a French Dip to be good...the Au Jus needs to have a good rich flavor. Both of these places were seriously lacking in flavor.

@@kellysue7738 I don't think I've actually eaten anything other than custard at Phillipe's, but my husband and I love The Original Pantry's eggs, bacon, and hash browns served with that amazing sourdough toast! Damn, now I'm hungry! 🙃

Philippe's was established in 1908 by Philippe Mathieu, who claimed the distinction of having created the “French Dipped Sandwich.” One day in 1918, while making a sandwich, Mathieu inadvertently dropped the sliced french roll into the roasting pan filled with juice still hot from the oven. And viola! This was in LOS ANGELES, BTW....

Cheddar maybe but......

@@garycamara9955 Cheddar tends to overwhelm anything it's in. I'd go for the Swiss or preferably Provolone for sure.

@@garycamara9955 But what?

​@@garycamara9955Nobody uses cheddar in a french dip clown

I never had one till I was in my thirties! Love them, easy to make in a slow cooker!

I was about to say his new jacket is very stylish!

I swear I'm being sincere, not sarcastic: you should get out more, or take a chance and just try something. I fell in love with Indian food when I was 18. At my first job after high school, there was a nearby neighborhood that had a great pizza place, a Jamaican place, a Latin American place, a local fast food place, and a bad Chinese buffet. Four of the places were good, but you could only go to those same four places so often, ya know? One day I tried Indian food just to eat something different, and now Indian is probably my favorite "ethnic" food. I make curry about once a week, sometimes twice. Anyway, ya have to eat, so just try something different every so often. Not everything I try is a winner, but it's fun to try new things!

I find it interesting that they are considering the effects on their digestive system, food as health, food for strength and it's sweet to hear the men always considering what their children would think/benefit. It's really endearing.

@@InvisibleVisible793 Yes and I find it somewhat sad that they consider at time American foods as being "healthy"... at one time yes, but as big agra took over with their food distribution networks the quality is lost in the growing practices as well as the limited supplies of various Fruits and vegetables. I think of the limited supplies all the new comers will find at the super markets.

@@julierussell4316 Wealth over health - couldn't agree more with your comment. Hopefully what they are eating there, is sourced there.

Fine, though the statue of Liberty is 100% french creation, so that makes us even! :D

What about French toast or French fries?

​@@roshawnterry1929😅

​@@ImWithTeamTrinityTouche' .. Lol😅

​@@roshawnterry1929You mean Freedom Fries?

Its american, the french is for the french loaf and au jus. So 2 frenchish things makes it "french" . Silly in my book but thats why

Welcome to Chicago honey😂❤ technically here it is the Italian beef and the juice is actually dipped the bread is dipped in the juice and then it's delicious this is more of a basic roast beef sandwich with just roast beef au jus delicious either way around❤ I'm still waiting to try a toad in the hole is that what they call it UK Yorkshire pudding man I can't wait to try it😂🇺🇸❤️

@@MaryHartman-ei9pv Hi Mary, That sounds lovely. Toad in the hole is basically Yorkshire pudding with sausages in it, Yorkshire pudding on its own is nice, normally goes with a roast dinner with gravy. All the best. 🍽️ 🇺🇸🇬🇧👍

@211inprogress oh man, yep, it has sausages in it delicious!! Oh man, that sounds so delicious!! Much love to you, UK!! 💯❤️🇬🇧🇺🇸 I'm so curious. Do you and your family make this dish at home???

French dip sandwiches originated in Los Angeles, CA.

Where are you from, definitely not the USA. The french dip is every where. I am having one now.

Key word ,French bread.

​@@sarahwaters10sw And? The origin of one ingredient doesn't mean the dish is from there.

The bread looks nothing like french bread 😅

@@cattledog901 they told them it was from France… that’s all I was saying.

@@TabeaSerenety true!

I like au ju with it I don't like french onion soup with a french dip, unless its on the side in addition to the auju

If you have never had Shawarma platter at a restaurant, must try that its delicious. Chicken and lamb or both very good. Middle eastern places tend to carry that.

According to "Dr." Tahir, he doesn't want the bread to absorb the juices. 0:56

Thank you for informing us of this. And I really I hope it gets addressed. We are all just stuck having to trust that their words/ideas are being translated and represented properly.

@@Anne_Onymous Don't get me wrong, these guys have done a great job. But with each video I have watched over the years, I note that certain text is printed that was not said or completely the wrong text is printed which distorts greatly what was actually said. Often when the guys are saying food is not spicy or just requires some seasoning, the creators refer to it as bland/unappealing/not liked. And that's not what the guys are saying. It gives the impression that they didn't like the food or they're being dismissive of it. Also 'Doc' Tahir may call himself a (Paindoo) 'uneducated villager' etc but he is nothing of the sort. His command of his language, his use of words, terminology etc is absolutely fantastic (and I'm not talking about his medical claims, which are dubious at times)! Maybe I'm being pedantic but as someone who understands what they're saying then reading what is printed in the subtitles, trust me you guys are missing out

remember that it is just a typo and its not difficult to understand

@@MD-wv7ee love, i think you are missing the point. instead of focusing on the neagtive, just enjoy these men's pure hearts.

You have to understand that culturally, sandwiches aren't really a thing in Pakistan. In the big cities you now have Subway outlets but that's geared for a younger market. In the villages, these gentlemen would have no access to sandwiches and they most definately wouldn't make or eat them at home.

Mr. Chaudry loves sweets so much that he can't believes he gains weight from eating them.

I loved watching him eat this sandwich ! Not sure if he could keep it together and his bites were huge ! Glad he liked it

"Dr." Tahir talking nonsense as usual.

Now I want to try the Irish bookmaker sandwich.

Its a French inspired sandwich, but yea its an American creation

I believe that you meant created in the "U.S." & Not created in the "IS".

@@happymethehappyone8300 I did, thank you.

​@@TBirum1You are more than welcome..It happens to us all from time to time.

French bread looks different

They have no need for napkins, they lick their fingers as part of their normal way of eating! I do hope that they wash their hands before they eat tho! HA HA

@@mikeh8228 but they need a napkin as well. For sloppier foods. And mustaches.😁

A lady in the States here made them big beautiful cloth napkins, with a napkins ring. They were used once for twice on camera and then never saw them after that.

It was created Los Angeles, California, at Phillipe's. Awesome taste.

You like eating staples and watching Italians fight?

@@toolbaggers 😂

Some lady here in the States actually made them big beautiful cloth napkins, with a napkin ring. They were used once or twice on camera and never saw them after that.

Trotters soup is made with sheep or goat hoofs cooked a long time

I've never seen a french dip with onions

Sounds really good.

Bud or Miller. 😂

@@willmitchell2553 Bud 😊