Tribal People Try Southern Fried Chicken 

I'm guessing it's ranch but I've never used that either on this style of chicken. Chick-fil-A nuggets and strips are good with a variety of sauces.

​@@hoosierflatty6435 Texas Pete Hot Sauce

@@come-n-see or Frank's or Louisiana. All 3 of those are awesome hot sauces.

Omgosh! Thanks a lot, now I'm really hungry!!!🤣🤣

I couldn't have said it better myself. You are so right. We had cathead biscuits along with the meal.

Haven't used Crisco for anything in decades. Heart attack in a greasy can that stuff is!

@@susanlee298 Everyone cooked with in the50's.

@@susanlee298 funny as my older family mostly lived to 100 eating fried chicken from Crisco.....everything can kill you...live life!!

Yes fried in a Iron Skillet with crisco, except we lived in South Dakota, and grew up with the same way of cooking Chicken, with gravy but not buttermilk bisquits we made baking powder bisquits It was good old country cooking. we malso made alot of other things made here in the South and other things not made here in the South.

😂😂😂😂😂

It seems likely to me that Tahir's guess about the southern US states being the cold ones is most likely a result of another mistranslation of the cardinal directions.

I put a dash of cayenne in mine.

It snows once every few years here in SC, but it rarely sticks to the ground. Stays around for maybe a few hours before it all melts

​@@DavidLS1 Please look at a map. Pakistan is not in the Southern Hemisphere!!

@@annainspain5176 My bad. I've always been terrible at geography. Maybe the guy in the video thought the USA was in the Southern hemisphere.

@@DavidLS1 Whoever does the subtitles is terrible at it. Sometimes they don't even make sense.

And he never gets it dirty when eating...magnificent!

Mr Gul Sher

Yeah

Massive mustache dude. Lol. I call him the sultan. I'm an old lady. I think sultan .... if swing. Lol He has an awesome giggle. ❤❤

They can stay in my house!

I would love to see that, but let's be honest. Half our country(America) would try shoot them, spit on them, or call them racial slurs if they came. I wouldn't want them to experience that.

Should visit the UK

@@JJDemon sadly true.

@@JJDemonI agree but I’m disliking cause it makes me sad

I think they got it at KFC

​@@carmenjacinto4426 I don't think so because the guy who brings out the plates, who I believe makes their food, told explicitly how the chicken was marinated in buttermilk and what spices were used. 🤷

Ok Now I’m Hungry 😋

Do you make yours with a white gravy?

no one ever used some ranch dressing?

Yes, there's a classic New England diner near here. I'd love to see them enjoy diner food.

and make it down to South Louisiana to discover true Cajun cuisine 😀

I would love to see that, but let's be honest. Half our country would try shoot them, spit on them, or call them racial slurs if they came. I wouldn't want them to experience that.

They went to Dubai and ate American fast food

@@graceskerp They follow a strict religious diet. They could not eat half of the stuff in the US.

There is no such thing as Southern fried chicken. For some silly reason southerners slap the word southern onto common foods. It makes no sense.

@@aprilmay578 says someone that has never had southern fried chicken

@@aprilmay578 southern food has different influences this it’s a different cuisine. Just say you don’t know the differences lol

@@aprilmay578 Apparently Southern fried chicken is soaked in buttermilk then coated in seasoned flour while Northern is dipped in egg then coated with crumbs,fried then seasoned."Southern" food is the basis of "Soul Food" which brought Southern Cooking North when Black Americans emigrated to find a better life

Listen to that Crunch ! my mouth is watering.

hahah

Was it soaked in buttermilk? Otherwise I don’t consider it Southern Fried Chicken

Oh, yeah

The proper term is Beef Boy. I'm also a beef boy

@@terrybull1534 my dad loved his steaks and anything that had beef in the dish

@@heddystgeorge3756 a true beef boy!

I’m sure the panelists are all honest, good men but they are running out of interesting comments. Each has settled into a rut and say the same thing over and over. Perhaps it’s just me but maybe mixing things up couldn’t hurt.

Kentucky

You know….I was confused about the music they chose and now seeing your comment about how they thought of the southwest makes a lot more sense.

Virginia

😄lol

😀

I do my "fried" chicken in the over .... yes from scratch. I know. Sacrilege. But it tastes so good. And, yes, here too, if I should happen to have any leftover from the day it is prepared and eaten (first day), I will have a piece (or two) for breakfast ..... and lunch ..... and dinner again ....and repeat the next day if any is left. I am of the school, if it is in the fridge, I will eat it whatever meal time it is. Nothing is strictly for a specific meal or time of day. Shoot, 3 pm as I type this, I just had a late lunch .... fried egg sandwich with fresh tomato on the side. So good, so easy to prepare. I decided a long time ago that all those rules and "norms" that we were subjected to and expected to follow as we were growing up are for the birds. My house, my kitchen, my rules. As a result, I eat well and enjoy ever bite. 😄

Agreed, Southern doesn't mean anything on the 'west side' I'm not sure where they are finding their information but man, is it awful. Lol.

I think there are often explanations lost in translation, but I do agree with you. Sometimes I wish the producers had better information to give these guys.

Yeah, I'm almost certain that Tahir's guess about the southern states being the cold ones is a result of someone mistranslating the cardinal directions, possibly more than once and in conflicting ways. The translation of "southern" as "west side" goes in the hall of infamy alongside "Morocco is a sauce which is used with chicken."

Or a waffle with honey

And mashed potatoes, gravy, and coleslaw! Never met a person who dips their fried chicken unless it's wings.

​@@rhondaharmon724 with chicken??

Why would they have chicken with biscuits?

@@melaniekendall4903 What, pray tell, do you eat your Southern fried chicken with?

I was wondering if he chose to remain at home with his family during Ramadan. Rana mentioned that they'd been fasting.

@@annainspain5176 I hadn’t thought of that, it’s definitely a possibility, thanks.

I think it's planting season and he is a farmer..... Working his fields.

Belated happy Khalsa Saajna Diwas and Vaisakhi 💙🧡💙🧡

Blue cheese

LOL! That is a funny comment. Southerners cook food the same as everyone else and slap the word southern on regular food cooked by everyone worldwide. It makes no sense.

@@aprilmay578 sorry you don’t understand how every region and country makes food differently

They did try chicken and waffles. Check it out. 😂😂

@@aprilmay578no, people up north put sugar in cornbread. You steam green beans, and y’all don’t make sawmill gravy with biscuits. You eat bread pudding and not banana pudding, I never seen a person from up north want peach or black burry cobbler. That doesn’t even begin about the tea up north.

@@S7J7P7 Did you grow up in the country or on a farm up North we cooked like you did, and yes we did some things differnt but our food was just as good as yours and some was even bettter, so check your attitude, not very southern of you, bless your heart.

LOL! That is a funny comment. Southerners cook their foods just like everyone else worldwide except they just slap on the word southern to their food. The word southern cooked foods make no sense.

@April May ...it's a matter of the method used and ingredients used for battering the chicken. I'm a 72 year old Southern lady and have fried a ton of Southern Fried Chicken over the years. It isn't just thrown in a skillet. That's why not everyone is born knowing how to cook. They've been taught by the elder generations all the intricacies of cooking good Southern food. Southerners have sort of a reverence towards their regional cooking. Our elders also cooked with a dash or two of love thrown in.

​​@@aprilmay578 Not true. If Southerners cooked like everyone else _worldwide_ as you said, then how is it that these men don't know anything about how it's prepared? Does everyone use pork to season with, even if it goes against religion? I'm a Southerner, and I'm also a black woman of Cherokee, Choctaw, Irish and Jewish ancestors, and you can best believe that my black slave ancestors who had to make food from what their owners called disgusting garbage, didn't pass down the same way of cooking as my other non-black, but Southern ancestors did. Soul food plays a big part in the way many Southern people cook, too. To this day, I have Northern and West Coast cousins and friends who visit and are surprised by the difference in how we cook the same foods. Something as simple as "sweet tea" isn't even the same.

​@@terrywall3287 Exactly, and very well-said! 👍🏽 So many non-Southerners don't even understand the difference between a simple glass of sweet tea. 😃 Iron skillets make food taste so much better, and they're healthier. 🙂 I'm black/multi-racial, so even my way of learning about Southern cooking/soul food would be different from those who weren't taught to cook those items.

I was thinking ranch sauce- totally forgot about white gravy, which makes better sense!

😂 I was just telling my husband about the Old Man this morning before I saw this video.

I don’t think he’s actually a doctor.

@@katw3070 I think you are absolutely right. I certainly hope Pakistani Medical Doctors are literate.

Never knew 2 people to use the same batter. Mom used a version of her pancake batter! No bread crumbs.

We cook batter fried chicken in Poland for centuries. Why do southern people in the US slap the word southern to common foods cooked by everyone worldwide? It makes no sense.

@@aprilmay578 You’re just determined to be right, aren’t you? Sad that you’re not.

@@aprilmay578 Because the US is the melting pot of the world.

I think it was a mistranslation.

I was just going to write that very comment.

There is no such thing as "Southern fried chicken". It is just plain old fried batter chicken just like everyone else around the world cooks. In Europe they would add diced onion or garlic to the batter throughout the centuries. Southern people just slap on the word " Southern" onto common everyday foods.

@@aprilmay578 You really don’t know much, do you?

There are Southern states in the West, but when people say Southern they mean Southeastern.

The subtitles are often incorrect for what is said.