Facts. This by far is my favorite channel on RU-vid. I like it so much because I feel I'm humbled more and more each day as I watch these guys enjoy foods we take we take for granted. God bless them 🙏🏿
While the world falls apart around me, I come watch four gentlemen from Pakistan eat food and it makes me feel better. God bless them and their families. I hope to send them food and gifts soon. ✌
I've done about 2 dozen so far across every continent but Antarctica... cultural and culinary curiosity and exploration are awesome. The people inspire more of it! I hope they eventually get to take a world tour!
@king, I'm not seeing your reply here, but I've met very nice people all around. Some of the nicest people I've met was in one of the smallest nations I've visited... Fiji, but I've met beautiful people in every corner... Morocco, south & east Asia, all over Europe, South America, North America, Oceania.... I still need to get to Sub-Saharan Africa, Scandinavia and more. The more I see, the more I realize I haven't yet experienced. It's so great having such opportunities such as this channel to experience other beautiful people just by checking out youtube and seeking out exotic cuisine and other cultural experiences where we can find them! The world is SO full of so much to experience and learn. We're so fortunate any chances to take a trip around the world without leaving our own houses these days. I haven't been to Ethiopia and may never do so, but I've met people from there and have even learned to cook some of the delicious cuisine! (Something else the internet is great for!)
I use to travel for business. In addition to local, I would also try the local breakfast, a club sandwich (surprised on many include sliced or crumbled eggs. A pleasant suprise), pizza (amazing variety of cheese) and whatever they called the quarter pounder with cheese (discovered Australians love a extream amount of vegetables on their burgers.)
@@Dularr Yum! My husband had kangaroo sausage when were (on Kangaroo Island) in Oz! (I only ate fish/seafood at the time and now vegetarian). Enjoyed a good do-your-own-____-on-the-Barbie near the Harbor Bridge down the street from our hotel in Sydney. My favorite new breakfast experience was Japanese breakfasts (sushi, pickles, miso soup, etc.). We've now been there a couple of times (cities, mountains, a few beautiful hotels, but ryokans mostly) and love my Japanese breakfasts!
Very good video as always. Our tribal folks have become representatives of their country and culture in a very positive way. Thousands upon thousands have become fans around the world. The fondness towards each one here is genuine and heart felt. Kudos to the producers who do these videos and remind everyone of how human people around the world are. Thank you to all.
Please can you do an episode where these gentlemen present to their western audience their favorite local foods? Maybe show us how some of it is prepared? I'm dying to see my favorite tribal people show us what they regularly eat, and maybe something that reminds them of the foods they've tasted on the show.
There's a video of Chaudhary showing one of his favorite locally prepared chicken dishes, also one of him presenting their locally made version of a burger.
@@kaliflower9197 Here's the one with the local dish: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MSLLuGUgf60.html And here's the one with the burger: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qyIGMoPJEW8.html
@@DarlaVaughan BWAHAHAHA!!! Hadn't thought of that. but now you mention it, yes. Sorry but I still think of younger Harrison Ford since I spent my teen years crushing on Han Solo. Had to switch gears a bit.
A week in every country, to sample their culture and food, sounds like the most amazing travel experience ever! Also, someone make these gentlemen scalloped potatoes!
I wonder if the tater tots were deep fried in oil that had been used to fry fish. I have been to restaurants that fried everything in the same oil and the fries had a slight fish flavor. I'm glad that they enjoyed the tater tots. We live just south of Idaho USA that is famous for growing excellent potatoes as well as producing frozen potato products including tater tots.
Mr. Chaudry has his patented look on his face when he tries new foods. Seeing these reactions reinforce knowing what a blessing it is to live in America and the abundance many , if not most , take for granted.
I make my own tater tots at home, and yes, I make them that big...so simple to make,a little pepper, a little onion powder ,salt and a bit of flower,...run the potato through the cheese grader, place on paper towels to get as much water out of the potato, mix in a bowl, form to what size you want, I like them baked in the oven,but fried is ok also
I bet if we sent them each a cheese grater, they could make so many of these foods that they’ve tried on here at home…or at least their own version of them.✌🏼💜
@@georgielancaster1356 I just like that when they are baked,they will still have a potato taste, when deep fried, alot of that taste disappears. Just my opinion..
@@stillstormie7222 have to have my cheese grader,i also make hash browns for breakfast pretty much the same way,only I pan seared them with butter and a bit of olive oil
These men always make me smile. I’m addicted to this channel! But…I think I have yet to watch one where Tahir doesn’t talk about how something does/doesn’t cause a cough. 🤣
If they taste like fish, I wonder if they were fried in canola oil. I despise canola oil as it tastes like fish to me, and makes everything it's used for taste like fish.
It would be interesting if your channel would choose dishes from other Countries for the Panel to try that only contain ingredients which are common and inexpensive in their local shops as well (like the potatoes). That way not only can the panel easily recreate their favorite foreign dishes but it would allow those local to recreate said dishes as well so they can taste what the Panel enjoys.
My man Tahir always breaking everything down to a science.lol. all these guys are genuine and greatful men. Bless them wish i could go out for steak and lobster with them. Keep going fellas
I love these Tribal people videos trying foreign foods. Always so kind and say nice things, even when they don’t like the taste! Thumbs up! Please keep the videos coming!
With everybody's comments about tasting a bit like fish, or chicken shawarma, or roasted meat, I wonder if they fried the "tater tots" in oil used for fish, kind of like how fish and chip shop chips have a little bit of a fishy taste (not a bad fishy taste, but just characteristic.)
I really hope someday someone sends each of our friends Kitchen utensils. They would do well with a box grater (for shredding their potatoes) and maybe a hand cranked pasta machine for noodles. :-)
These gentlemen are a breath of fresh air. Theres no ego, or need to brag. Most Westerners, even if theyre 'broke' or 'poor' would never admit it, because ours is a competitive society and people feel they need to defend something about themselves, rather than simply living and trying to enjoy the simple things.
To make them, shred the peeled potatoes like you shred cabbage and squeeze the extra water out by wrapping them in a cotton cloth and squeeze them. Then mix in an egg, form balls and dip in bread crumbs and fry in butter
Tater tots are small and are grated potatoes. No flour or any coating. If it taste like fish or chicken, something is wrong. It should just taste like potatoes since that is the only ingredient in tater tots
Did you know back in the mid 1900s butchers would throw out chicken wings as they were considered leftover scraps? I don't see what's wrong with wasting less food. People adore Pringles are those are literally potato mush pressed into a chip shape.
I'm glad these humble, honest men are getting to experience a world of new experiences that they probably would never have even thought to pray for. These guys are truly LIVING.
This is how peace starts. No one with a full stomach, lower cholesterol and happy childhood memories floating through their heads wants a fight. Bless these people and their open-minded hearts!!
I've said it before but MUST say it again, I want to hug you all and call you Uncle! Adorable you are, every one of you! I have an idea. I think each of you with your families, could make your families favorite dish and bring it for the rest of the cast to try. Since many of you live or were raised close together, you may have to cook an American dish you love and you've learned to make since starting on this channel. Or perhaps an old family recipe not eaten regularly in your area. It's such an interesting idea to me bc you'd have the opportunity to teach us. For example I am dying to see what Parkoy/Partoy (I think that's what you said lol), and Roti are as well as how they're prepared and utilized in cuisine. I personally don't like eating meat often, so bc of what I've learned about your cultures food habits, I know there is many meals in which meat does not play a part (I will eat eggs but not even chicken 90% of the time, but never fish), and often vegetarian options. You guys have great taste, can't wait to see what you come up with if you take the challenge.
They're really great fried with hot chili and melted cheddar cheese on them too!Looks like everyone had a wonderful tater tot experience! And I agree that sometimes they do remind one of a fish breading.
This crew of Tryers are so awesome. They actually made me want to go out and get some Tater Tots. There is a company in America, Groton's, makes a product named Fish Sticks which could be similar to the Pakoray they speak of.
I ABSOLUTELY LOVE THESE GUYS REACTIONS, KEEPS ME COMING BACK FOR MORE BECAUSE THIS IS EXACTLY HOW I FEEL TASTING NEW FOODS, I’M A COMPLETE FOODIE SO IF YOU’RE A FOODIE LIKE ME YOU UNDERSTAND THE FEELING 😇😇😇A PIECE OF HEAVEN ON EARTH WHEN IT COMES TO FOOD☺️
Do villagers ever eat baked potatoes? Loaded baked potatoes would be fun. Give each a big baked potato and let them choose from the toppings. Butter, shredded cheese, sour cream, diced onion, chopped chives, salt, pepper, chili peppers, crumbled cooked mince, chili, cooked corn - I’m sure different people have different toppings. It makes an entire meal. I like mine with cottage cheese and salsa.
McDonalds does make the same thing. It’s flat and they call it a hash brown but it’s the same thing as a tater tot….it’s just a different shape. They’re wonderful little things. I love them…..the kids love them…..men love them…..everybody loves tater tots.
I'm surprised that it has never occurred to Pakistani cooks to grate potatoes. That's basically all Tater Tots are -- potatoes grated and fried in little daubs. I'm glad to hear that Raffique will make them at home. I wonder what his family thinks of the exotic recipes he brings them.
@@gingerninjer355, lol! I just made that up! I mean, it's probably accurate, but I never thought of the origin of the tots of taters. Tuber juveniles, lol!
Film an episode where (Chaudry) attempts to recreate one of these recipes that he enjoys but now can create himself. Could be another tryer not just Chaudry. Would be interesting to see them incorporate some "Western" recipes into their regular diet; simply because they enjoyed those. Maybe learning different techniques for food preparation as well.
I love them all but Mr Nadeem is so open and inviting! so sweet ...Tahir ALWAYS wants to share( and provide info on health benefits) , Sher Khan has such good humour ..and Chaudhary is so much a family man- all are lovely! Much respect and prayers for blessings on all themand their families! ( If I in anyway wrote their names in a way that is not fully respectful? I apologise!)
Tater tots here are about 3/4 inch long and 1/2 inch wide and cylindrical shaped. Those are huge but the idea is the same. Glad you enjoy! I wish you could come to visit here in Maine. I’d love to feed you lobster and clams! ❤
love these guys. they are awesome. hope they know that their diet may be more healthy than ours. i would love to try what they eat. good to see them well.
Was the oil fresh or did you fry some fish before? Cuz that fishy taste definitely stays in the oil. I love tater tots, but I hate getting them from seafood restaurants because they usually have a fishy taste
Wonder if they have tried Jalapeno Poppers? They could do bacon wrapped and both types (with cream cheese and cheddar cheese.) The cook does a good job trying to recreate the dishes. I’m sure it’s hard getting all the ingredients for everything.
mr moustache , mr teeth , mr doctor , and mr uncle , full of wisdom . id love to put them up in my house to treat them to lobster supper an to find out about their lives.love these guys , god bless them all
They seem to like potatoes every way they've been prepared so far. How about serving them a loaded baked potato with all the toppings, or latkes or mashed potatoes with gravy? How about cheesy potatoes aka "funeral potatoes", potato soup?
These were invented to use small pieces of potatoes that would have been wasted or fed to animals but they are now a beloved side dish or sometimes used to make inexpensive casseroles.
I go to Casino Arizona with buddies for Monday Night Football and they have a huge basket of tater tots with chili and cheese for $5. Mmmmm, now I can't wait for football season to start up again...
