Why has my chocolate become hard and does not melt well? How to make the chocolate light and fluid? If your chocolate is thick and pasty when you put it to melt in a bain-marie or in the microwave, don't worry! It has a solution!! And it's also SUPER EASY!!
Unless your chocolate is burnt (due to excessive heat), in this video tutorial I guide you step by step to recover a chocolate that may already be a bit old, or may be that particular brand doesn't melt properly. After this video, you will cover your strawberries, donuts, chocobananas, etc. with no problem, and also being able to make the drizzle (lines or stripes that go on top of the strawberries), shapes, or letters.
With this quick technique you can decorate your desserts in a beautiful and professional way, especially if you want them as a gift, or for sale or business.
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23 авг 2024
