Tricks on how to best use the Vanilla Bean 

Ingredients
A vanilla pod
Method
When we use the vanilla bean for the first time, we cut it in half and remove the seeds, but then we don't have to throw it away, but we can reuse it for other times.
The second time we use it we can put the berry without seeds in our milk to make custard, bring the milk to a boil and put our berry which will release its aroma even if it has no seeds.
When we have finished making the cream we wash the bean under water and place it in a glass to dry, when it is dry we can put it in a whisk to grind the coffee and use the vanilla powder to flavor or add the vanilla powder together with the granulated sugar and make the vanilla sugar.
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