Trini Chicken Puffs Recipe - Episode 204

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Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com/shop/trinicook... Trinidad Chicken Puffs Recipe - makes 20- 24
Bake at 350 deg F. for 30 - 40 mins
For the dough -
1 cup flour
1 cup water
½ cup unsalted butter or 8 tbsp.
½ tsp salt
4 large eggs at room temp or 5 small
For the filling-
1 large tin of chicken breast chunks
1 scallion chopped finely
1 tsp lime pepper sauce- found under condiments
1 tsp celery salt
1 tbsp mayo
Pinch of salt
Pinch of black pepper
1 egg + a drop of water to make an egg wash

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Опубликовано:

8 авг 2016

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Комментарии : 98

@DrJenYes 3 года назад

I tried it! Added a lil parmesan cheese to the battery and it came out excellent! Thanks

@duoduoo13 4 года назад

I just stumbled on you {cause we usually do Guyanese style-smile} but I can't wait to check out more of your stuff. And I love how you actually take the time to answer people's questions and help them. Wow. God Bless You.

@karidaniel2796 4 года назад

Awesome recipe. Thanks Natasha

@joannekangalee3281 8 лет назад

perfectly done!!!! thank you for teaching your skills once again

@TriniCookingwithNatasha 8 лет назад

thank you.

@Nyse102 4 года назад

Can’t wait to try this

@olivethtyndall361 7 лет назад

Love your recipes also your ascent 👌🏾

@kerryannsingh 4 года назад

Trini accent like me lol

@roxannekelly1611 3 года назад

I tried this this recipe. Turned out 👍

@jjadefernans7492 4 года назад

Great JOB !!! well done..

@evaniasamaroo3179 4 года назад

I love your recipe

@anniepersad7875 8 лет назад

keep up the great job..love all your videos

@TriniCookingwithNatasha 8 лет назад

thank you so much. your support means the world.

@FeelYourMeal 8 лет назад

Cool recipe

@donnajennings-wallace1957 6 лет назад

Can I make a batch in advance and freeze them? If so, how do I defrost - microwave or in a warm oven?

@ayannacottle9502 7 лет назад

love your recipes

@TriniCookingwithNatasha 7 лет назад

thank you

@amybugg001 5 лет назад

I just found your page ... I never thought to do this !!! Thank you so much.

@premateedookie2259 4 года назад

I am going to try this ,hope it comes out great as yours, wish me luck

@LoLiTsAlExhaha 3 года назад

I’ve been a vegetarian for over 10 years and stopped eating eggs completely about 5. I MISS PUFFS SO MUCH 😭😭😭 I wish there was a eggless puff

@BlueGearReviews 2 года назад

Try flaxseed instead of eggs or egg replacement...

@sibongileelizabeth9131 4 года назад

Amazing😋😋

@paulwildridge7798 5 лет назад

Look Good...

@ashminieramprasad1918 3 года назад

If I use salted butter and not add salt will the taste be the same ?

@ambicacyril4066 8 лет назад

thank you.

@TriniCookingwithNatasha 8 лет назад

welcome.

@rittieramdass9279 4 года назад

Hi Natasha Love your recipes as I always try them out, if I dnt have a mixer can I mix it by hand

@rittieramdass9279 4 года назад

Thanks for noticing my comments, I have learnt so much from your recipes thanks for sharing and allowing me to become a better cook

@annmariemahabir7578 8 лет назад

perfectly made puffs from my favourite cook!!

@TriniCookingwithNatasha 8 лет назад

thank you hunni

@ladygolden1780 Год назад

What can be used as an egg substitute

@evangelineverasammy526 7 лет назад

yum that chicken puffs looks wonderful.but darling please be careful and don't get burn plz darling . Ty and have a nice day.😀😀😀💚💚💚

@stephanyinniss1145 9 месяцев назад

I'm trying your recipe atm hope it comes out well

@nicolaharris5489 5 лет назад

I am going to try this now

@TriniCookingwithNatasha 5 лет назад

Enjoy

@princesslee1196 3 года назад

I love your recipes and I’ve tried this several times to a T but the middle does still be doughy should I try lowering the oven temperature and cooking it a little longer?

@TriniCookingwithNatasha 3 года назад

Are you making them big? These are pretty small. Yes I would do that and cook for longer.

@princesslee1196 3 года назад

Trini Cooking with Natasha No not big but I’ll try 325 and cook for about 45 min I’ll keep you posted thank you ☺️

@TriniCookingwithNatasha 3 года назад

@@princesslee1196 okie np

@911SuzieQ 4 года назад

Just ordered some piping tips from amazon ! Can’t wait to try your recipe :)

@TriniCookingwithNatasha 4 года назад

I hope u ordered the large ones.

@911SuzieQ 4 года назад

Trini Cooking with Natasha what inch is recommended ? I’ll cancel and reorder right now ! I just placed the order right after watching this video

@TriniCookingwithNatasha 4 года назад

@@911SuzieQ www.amazon.com/Ateco-787-Piece-Decorating-Stainless/dp/B000BVHG14/ref=mp_s_a_1_14?dchild=1&keywords=large+piping+tips&qid=1584843756&sr=8-14

@911SuzieQ 4 года назад

Trini Cooking with Natasha thank you Natasha :) i just reordered :) my mom and i love your videos . We turn to you first when we are craving Trini food :)

@TriniCookingwithNatasha 4 года назад

@@911SuzieQ welkies hun... say hi to your mum and thank you so much for your support.

@justinathackoordeen5825 3 года назад

What can I use to put the dough on the tray? I don't have a piping bag.

@aliciabaptiste1200 3 года назад

Use a sandwich bag. Cut one of the corners

@camrynbalkaran1436 4 года назад

Hey can I use water to paste over the piped puffs instead of the egg wash?

@camillekaramathbaksh3932 3 года назад

I usually use water or milk....and the same awesome results i get...

@darnellewilliams9430 3 года назад

How do get rid of d fresh smell from the egg

@lanamata9264 7 лет назад

those puffs look so awesome 😊❤😍😍😍😍😍😍

@TriniCookingwithNatasha 7 лет назад

Lana Mata thank you

@allysonmahabir1105 4 года назад

Hi I do make puff this way and I will like to double the amount....should the eggs, especially....be double to 8...or less...

@TriniCookingwithNatasha 4 года назад

Double all ingredients.

@senaramnarinesingh8495 5 лет назад

Hi...can I stream my chicken breast,mince it then season

@TriniCookingwithNatasha 5 лет назад

Sure.

@joellloyd2064 8 лет назад

When they finish bake and you get them open, are they supposed to have a wet dough like consistency inside? That's what happened to mine even though I followed your recipe to a "t"

@TriniCookingwithNatasha 8 лет назад

no it should be cooked all the way through. if it's wet inside then it needed to bake longer , what size did you make them?

@joellloyd2064 8 лет назад

Slightly bigger than medium

@TriniCookingwithNatasha 8 лет назад

then you may need 45-50 mins

@delicasambrano9025 7 лет назад

that's the best :)thank you

@joellloyd2064 8 лет назад

how much did it cost to get a mixer in Trinidad?

@TriniCookingwithNatasha 8 лет назад

I got it in the US.

@nalinigobin6579 5 лет назад

In Trinidad a Kitchen Aid mixer usually starts at $2700.00TT

@Aster052 4 года назад

Got a pretty good one in Courts for $400

@merlekattick129 Год назад

Hi...can I use milk instead of water....

@TriniCookingwithNatasha Год назад

sure

@911SuzieQ 4 года назад

So i finally made it ... 10 mins ago and they ate it all already lol . Followed your recipe to a T .. buttttt it looked nice when i took it out but deflated soon after . What did i do wrong ? Also my batter was a little wetter than yours because my peaks didn’t stand up . ( first time making any time of pastry tho ) so other than those few issue it was a Sucess i think

@TriniCookingwithNatasha 4 года назад

The batter had to be to wet. And for it to deflate means it needed to be cooked longer because it was wet.

@atibaals4108 4 года назад

Just made these. %amazing

@jason4275 8 лет назад

Cheese flavor is always my favorite, At puff n stuff the chicken flavor always tasted weird to me, I think the chicken breast at puff in stuff is definitely leg's and thigh's, or expired because the chicken always look kind of dark brown like legs or thighs.

@TriniCookingwithNatasha 8 лет назад

oh my noooooooooooo. not good at all.

@BlueGearReviews 2 года назад

I Never had a bad or expired chicken puff at PuffNStuff.

@jason4275 2 года назад

@@BlueGearReviews I only get to eat it when I visit TNT but thanks to the internet i figured out how to make it on my own.

@natasharambally4496 7 лет назад

Hi you need to do a cook book great ideals

@jodymcintosh1757 6 лет назад

If I don't have a mixer can I use my hands to mix in the eggs? Or could I use my hand mixer?

@TriniCookingwithNatasha 5 лет назад

Yes the hand mixer works fine.

@MyCreativeLife 8 лет назад

what size piping tip did you use?

@TriniCookingwithNatasha 8 лет назад

1/2 inch

@MyCreativeLife 8 лет назад

+Trini Cooking with Natasha thank you I really enjoy your recipes and always look forward to more

@TriniCookingwithNatasha 8 лет назад

+Trini G thank you and also for watching

@zoridamohammed2741 6 лет назад

Trini Cooking with Natasha's

@cyruscyrus9029 5 лет назад

Can I double this recipe??

@TriniCookingwithNatasha 5 лет назад

Yes you can.

@cyruscyrus9029 5 лет назад

Trini Cooking with Natasha thank you. I tried it and it came out perfect.

@TriniCookingwithNatasha 5 лет назад

@@cyruscyrus9029 yeah so happy to hear.

@simranpersad7057 5 лет назад

Hey love your cooking but I just wanted to make sure if I can the puff pastry without eggs

@charmagnecollier 5 лет назад

Hello I'm a pastry chef and unfortunately this recipe depends on the eggs it's what binds the dough and makes it puff up so nicely. It wouldn't be pate a choux without the eggs

@charmagnecollier 5 лет назад

Hello I'm a pastry chef. Unfortunately this recipe is dependant on the eggs it's what binds the dough and makes them puffs up so nicely. It wouldn't be pate au choux without three eggs.

@ambicacyril4066 8 лет назад

hi can u show how to make custard block or ice block im guyanaese we might say it different. thanks

@TriniCookingwithNatasha 8 лет назад

here is the recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8zjgTqmE1TY.html

@jerryragbir8728 7 месяцев назад

Somple

@cynbalinejones7791 7 лет назад

I tried this recipe, it came out great but my puffs was stuck to the parchment paper

@TriniCookingwithNatasha 7 лет назад

oh no . did you salvage them?

@Earlenembj1 4 года назад

I find that my things stick to the parchment paper easily too.. Time for me to invest in some of those silicone mats.

@evangelineverasammy526 7 лет назад

hi darling your pizza looked sooo delicious did you go to culinary school darling? you can cook anything , uour family is so lucky to have. you darling. Ty and have a nice day.😀😀😀😀😀💜💜💜

@TriniCookingwithNatasha 7 лет назад

thank you no I didn't I'm self taught

@lanamata9264 7 лет назад

Evangeline Verasammy yes she's great .. I gonna try her potato pies later 😍😍😍😍😍😀❤