Trinidad Callaloo with Crab | Taste of Trini

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Callaloo is a typical Trinbagonian Sunday dish. This can be served like a soup, with rice, or drizzled over macaroni pie. Here's how I make Callaloo with crab. Enjoy!
You'll need:
8- 10 dasheen bush leaves
3-4 crabs, seasoned
2 cups of chopped ochroes or okra
1 1/2 cups of chopped pumpkin
1 carrot, chopped
1/4 cup of celery chopped
8-10 pimentoes
1/4 cup green seasoning
1 1/2 cups of coconut milk
1 Knorr vegetable bouillon cube
1 hot pepper
1 onion, diced
1 tbsp golden ray butter
a few sprigs of fine thyme
2 tsps of grated ginger
1/4 cup chopped scallions
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Love,
R.
Blog: tasteoftrini.com/
Email: spoonfuloftrini@gmail.com
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Опубликовано:

31 май 2024

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Комментарии : 209

@vik_body_beld7294 6 лет назад

i just love the Caribbean accent

@claudia1love 4 года назад

I was fortunate to grow up in south Trinidad, but living in the NYC for over 20yrs. I enjoy hearing your voice. Next time I come home sure enough fig tacari. And yes on Sunday its crab.

@mikeg127 Год назад

I just finished making this Reshmi. It is absolutely delicious. I followed everything you did. I’m thankful for your videos of trini dishes. You are easy to understand and follow. I don’t live in Trinidad and my access to ingredients are limited but thanks to your substitution advice, I can achieve the trini taste of food I remember. Keep doing what you do cause you help lots of folks out there like myself.

@TorresVlogs 7 лет назад

You know I how long I Ain't eat crab.... where u living grl u does rel be cooking...... All ah wii is one familllyyyyyyy lol.. love the vid

@deboraalexis4016 5 месяцев назад

Woke up today with this on my mind ❤..

@yamileramdeen1333 5 лет назад

Your recipes are always the closest my in laws used to teach me when I came from Venezuela to live with them 36 years ago... ! To me it is the authentic trini food and it just bring such good memories... TY🤗

@anniecumberbatch6808 7 лет назад

i love callaloo... i have never seen it made this way before... very interesting i will def give it a try...

@kavitab793 7 лет назад

This looks delicious, thank you for making this recipe. I can't wait to make it. Again, thank you.

@samanthaguyadeen9877 4 года назад

Wow!!! That looks amazing

@KarenSmith2_8_1_4 6 лет назад

It looks so good and tasty and I can't wait to try this recipe!

@joannematthew835 3 года назад

Love this dish...really worth trying!

@latisha409 3 года назад

You did an amazing job love it I always enjoy watching your cooking .

@sherryjarlim9749 2 года назад

Looks absolutely delicious, will try this recipe

@vman459 7 лет назад

the pumpkin really gives it a wonderful colour

@esogod3326 7 лет назад

Amazing as always...I really love your videos. Trini to the bone

@thesmoothcoolrocker86 4 года назад

Nice, just the way I remember my step mom making it in Trinidad....I see my recipe is not far off.. thanks for sharing 👍💙

@ChefRafi 7 лет назад

Yummy!! This reminds me of a crab dish I make with moringa leaves.

@lisab3950 7 лет назад

mouth watering yumminess!

@caribbeandarkie30 5 лет назад

I usually add my coconut milk at the last 15mins of cooking... It enhances the flavour

@laurenhendrickson8053 5 лет назад

You are so right. Same here

@akil2746 3 года назад

Oh really I never heard that, so initially you add water? How does it boil down at first?

@caribbeandarkie30 3 года назад

@@akil2746 Yes, I use water first and it boils down normal/nicely. Some Caribbean countries do not use coconut milk in their callaloo.

@caribbeandelightsca Год назад

Excellent Trinidad dish, love it

@truworship26 5 лет назад

Girrrrlll I could lick my phone lol this was well executed, now I need to go make that with some dumplings 😋

@rakeshpersaud9106 7 лет назад

Looks yummy and delicious .

@cookboss1717 6 лет назад

waw.looks delicious.

@elizabethkofuma8249 6 лет назад

Look great. Gosh I'm hungry

@ashar33 7 лет назад

Great recipe! it looks delicious👍

@harrietallen9706 5 лет назад

Love me some Callaloo with crab .

@ameenahusain1892 2 года назад

Looks yummy, love it❤

@islandgirl3330 2 года назад

I haven't made this in years. This is how I remember making it except for the carrots. This should give you an idea when last I made it. Thanks Reshmi.

@johnomoore718 6 лет назад

I love this recipe, for a young lady you exhibit great cooking skills, I was known to be the Callaloo King back in the day before I migrated to Northeast USA, keep up the good work, love all your recipes, keep on cooking...TRINI Q.......

@jenniferdavis278 2 года назад

Yes love it

@glendafuentes8212 5 лет назад

That look so good yummy..

@Woke365 6 лет назад

That look so good.Mmmmmm.

@salenanolan343 7 лет назад

Mmmm looks so good it reminds me of my moms yumm .

@Spyninjasarethebest 7 лет назад

looks so good.

@hermandemello2200 3 года назад

Wonderful Crab Callaloo . recipe n results. I'm pleased n happy watching ur post from TANZANIA amen

@gabbnwithgabb2735 3 года назад

Ughhhhh my fave !!

@ganjafarmah2012 4 года назад

Great stuff Never disappointed with your recipes 💯

@TasteofTrini 4 года назад

Thank you!

@IndrasKitchen 7 лет назад

Taste of Trini , Excellent recipe

@TasteofTrini 7 лет назад

Thank you! I love your videos! Excellent content on your channel! :)

@delanachaplin9606 3 года назад

Thank you. I made this fish and it was delicious! My mom enjoyed it as well!! I used salted cod instead of crab though.

@vivavinto 7 лет назад

I've seen a few of your videos and I've really enjoyed them. It's given me the confidence I needed to attempt some dishes I've grown up with. Thank you 🙂

@TasteofTrini 7 лет назад

Happy you enjoy the videos! You're welcome! Enjoy cooking :)

@InspirateConLynn 6 лет назад

each islands has its unique way of making callalloo. in the virgin islands is more watery like a soup but it dont matter to me how its done or whoever makes it. its amazing. i love it!

@BMWalker8882 7 лет назад

I have yet to have good callaloo in the States yet. I shall try to make it on my own. This looks delicious!!!

@earlywilliseekthee8060 2 года назад

Love it

@lenorasookhoo347 3 года назад

Looks so yum one of my fav Trini dish never used carrots but will definitely when next 🇱🇷🇹🇹

@nadinemartin8355 10 месяцев назад

Great recipe!!! Came out so so good!!

@TasteofTrini 9 месяцев назад

So glad to hear that Nadine!

@summerslake1814 7 лет назад

I love callaloo and make it as well. I have never seen carrots added to it before. Also whenever I am using crab I always clip off the toes as well as the tip of the gundy. I usually put all my ingredients into the pot with a little hot water on a slow heat, leaving a whole pimento pepper to the top. When the ochroe seeds turn pink then I add the coconut milk followed by the golden ray butter and a hot green pepper (whole) on top which lights up the kitchen. Hot pepper and coconut milk always make a sweet clash. I leave that until coconut milk is dried down and now i swizzle. My callaloo normally comes out thick. Well I guess there can be more than one way of doing something and still achieve its goal. Thanks for the video anyway. I did enjoy the geera chicken recipe.

@TasteofTrini 7 лет назад

Summers Lake sounds good. I usually clip the toes and gundy as well but these were just for flavor, I didn't eat them. I do that when I'm making curry crab. It's nice to hear different ways of making a dish, thanks for sharing ☺

@koryleehood4920 6 лет назад

Looks great the traditional way

@MTGoddard 7 лет назад

lovely

@trinibella192 7 лет назад

Omg my favorite food

@TasteofTrini 7 лет назад

Me too girl!

@andrec7440 Год назад

Looks delicious

@workaholic5066 2 года назад

Real Nice.. Making this with my Macaroni pie and maybe some sorrel... for Easter

@franzz49 6 лет назад

WOW! Yummy

@TasteofTrini 6 лет назад

Frances Brown Thank you for watching!

@TriniCookingwithNatasha 7 лет назад

yummy now I want it again

@ashleysafrazhussain4370 7 лет назад

my my love dis I love callaloo I drink it jus so

@millzad 7 лет назад

Enjoyed it

@veronica9232 7 лет назад

nice hmm looks great

@momiebennie1535 5 лет назад

Ĺove your cooking

@itsmesal 4 года назад

Ohhh this looks sooooo yummmmm Reshmi ... 😗👌❤

@ceciliasanders8645 4 года назад

i love calaloo

@WhaToCook 7 лет назад

looks great sweetie! TFS!

@TasteofTrini 7 лет назад

WhaTo🍴Cook Thanks hun! ☺☺

@TonjaJohnsonliveyourlife 6 лет назад

In the USVI we eat this as a soup. I love mine with a lot of Okro. We put some fungi in the bowl then add the kallaloo to cover. Its real good man. I will try your recipe when I get back home. One Love

@eonitwaspremintedtodonetha5837 7 лет назад

I have to try this one thank you.

@monajagernauth7733 4 года назад

This food transport me right back to my young child hood days. No FANCY frills,great strait from the swamps ,any day of the week.

@deveeshakti8936 7 лет назад

amazing my first time and believe i lv lv it👍thnks for sharing.

@TasteofTrini 7 лет назад

Nice! Thanks for trying it!

@deveeshakti8936 7 лет назад

Taste of Trini ur so welcome.

@tryoonthurton7467 4 года назад

Thats ah great recipe rel trini style

@justbeingtati694 5 лет назад

I truly appreciate your channel 💓my dad is from Trinidad and Tobago but, I never was taught the culture tho

@sandrakitwana1663 7 лет назад

My favorite! XXOO

@princesslisasweety3479 7 лет назад

Yummy

@thanompinnoi3528 3 года назад

A more colorful and tasteful than Hawaiian Lau Lau with crab version.

@akashjincoo147 3 года назад

I like your cooking skills

@kidronramirez52 7 лет назад

this looks really good. taste of trini, I would love to have some... lol

@TasteofTrini 7 лет назад

Thanks! lol

@racquelblugh3170 6 лет назад

I love your recipe am going to try it

@aaudain1 7 лет назад

Well done job, clearly explain, I make it a bit deferent than you, I make it old school Trinidad style, got to try it your way

@IndrasKitchen 7 лет назад

Taste of Trini , Happy Holiday to you.

@TasteofTrini 7 лет назад

Happy Thanksgiving to you too!! I know you will be cooking up a storm! Enjoy!

@karenandisa 7 лет назад

Love this recipe! You're so brave cutting that pepper in your hand!! :0

@TasteofTrini 7 лет назад

Lol thanks, you get used to it after doing it so often lol

@punisherxxx4020 6 лет назад

Taste of Trini u sharing babes,invite meh nah,meh mouth watering gyal,lookin gud

@richardjacobs9592 6 лет назад

Meson my mom was the callaloo queen! lovely dish...one of my favorites! RAJ

@joellloyd2064 7 лет назад

yesssssss

@amarialexander2379 3 года назад

Amazing recipe! I tried it and it’s by Far the best I’ve made... and I’ve tried other recipes #amateur housewife 😁

@rdstobbart 4 года назад

Reshmi your husband must be very thankful that your mom taught you well!

@nigell2341 7 лет назад

love ur videos

@TasteofTrini 7 лет назад

Thank you for watching!

@peeralimassoom9553 6 лет назад

I am going to try that for sure, Later today

@eleanoreburns3966 Год назад

Love this recipe! I live in Texas and I can’t get Dasheen Bush so I used baby spinach and it tasted great!

@curtisthomas2670 Год назад

Look for Taro leaves in a Caribbean, Asian or Hawaiian market or supermarket. You can get plants online or at a plant shop and grow them yourself, they'll do well in the South

@daandesmond7427 7 лет назад

Nice food

@Candie5000 6 лет назад

Thank you

@veshmahlalwah334 7 лет назад

this is lovely i love this with anything stew as well. i have a really strange trick if you dont get the young leaves and dont have a lot of time to cook. seperate leaves from stems and wash put the in your food processor and chop finely. some baking powder can also be added to older leaves when cooking. same method as in the video. it will be ready in 15 mins.no blending needed.

@TasteofTrini 7 лет назад

Nice! I will have to try that! Thanks for all your tips!

@jbvincent4116 7 лет назад

girl you make feel for some right now.

@andreadams2644 7 лет назад

Yea girl that is the way Trini Callaloo and Crab is made big up Trinidad and Tobago...

@TasteofTrini 7 лет назад

Andre Adams Thank you ☺

@josweetlove1537 4 года назад

@@TasteofTrini have never put ginger in my callaloo.

@stella2491 3 года назад

Thanks for that video that only thing I can’t find here is the golden ray butter. I am going to used spinach also. I hope it comes out perfect. That’s going to be one of my Christmas side dishes.

@curtisthomas2670 Год назад

Golden Ray is not actually butter, it's a salted margarine, so you can look in the margarine section for brands like Land o Lakes, HEB or Becel etc

@susannarace8873 7 лет назад

My favourite. yummy

@christmas8695 2 года назад

😋 😋 😋 😋

@urbanvybzvizion 3 года назад

merci

@hailey321001 6 лет назад

Hi can you tell me where I can get those pimento peppers in ny? Your dish looks delicious

@cookboss1717 6 лет назад

👍👍👍

@pamelafrancis7362 6 лет назад

LOOKS GOOD ;TRINI , COOKS JUST LIKE US IN GUYANA ,

@vishnooramdin5871 4 года назад

i know that calaloo and crab is a Trini special.Thanks for sharing the receipe.i dont know if i can grab dasheen leaves here in Toronto.,but i think so .lots of trini and african grocery store in Toronto.If not would try thick leak bagi(poi)

@curtisthomas2670 Год назад

Dasheen is the same as poi or taro leaves

@Nick4073 7 лет назад

I didn't know u can melt the Golden Ray Butter in the oil....that's interesting...must try it! Totally love your version 😊

@melaniejoannejohn8 7 лет назад

Nicole Ramcharitar; first time I have seen that method too my try it some time

@TasteofTrini 7 лет назад

Yes try it! This is how I make corn soup as well. It dissolves the butter in the callaloo instead of creating that film of butter on top. :)

@christineandrea9328 6 лет назад

Hey hun I am going to try this in a few minutes. I don't see the recipe for the green seasoning. Can I use bottles green seasoning also? I'm so excited!

@janellekhan4887 4 года назад

Good morning our 17years anniversary is today lol my husband is looking at your video to cook for me lol. He's making callaloo bake fish and rice and bake potato.

@princesslee1196 6 лет назад

I have now mastered my callaloo thanks to your recipe 😋☺️ Thank you for sharing.

@anafarrell8965 6 лет назад

I have been watching and trying your recipe and can’t complain however I would like to request a recipe for sorrel and egg nog please. Thanks and keep doing ur tho g

@rhondaisraelsson3786 7 лет назад

Golden Ray Butter makes it taste so good. Unfortunately its not available in Scandinavia. Is there anything I can substitute it with? Really enjoy your RU-vid Clips listening to Trini indian slang like chonkay... nice keep it up!!

@TasteofTrini 7 лет назад

Hey, unfortunately, the only things I can recommends are salted butter or golden cream margarine. Happy you enjoy the videos :)