Tripe Buns 

Tripe buns are a great way to start introducing tripe into your repertoire of offal. It has a very mild flavour and combines nicely with the other ingredients. The buns are both moist on the inside and yet do not fall apart despite using no eggs.
They are nice to eat plain, with a little pâté on top, or with a touch of honey or fruit coulis for a slightly sweeter version.
Give them a try and see what you think.
X Nic
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