#painauchocolat #chocolatine #Bennysbaked
This Triple chocolate pain au chocolat is my take on the traditional pain au chocolate.
Featuring chocolate butter lamination technique, high hydration chocolate brioche dough, and a ridiculously delicious whipped dark chocolate ganache!
Hope you guys enjoy this tutorial!
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Pastry sheeter (Not used in the video)
farina-metal.c...
Timestamps
Chocolate brioche dough: 0:41
Chocolate butter: 3:03
Whipped dark chocolate ganache: 4:21
3 lock-in: 5:19
Offset 4 fold: 6:18
single 3 fold: 7:00
Shaping: 8:44
Proofing: 9:07 10:01
Eggwash: 10:30
Baking: 10:49
Tasting 12:10
Chocolate brioche dough
500g Bakers flour (11.5%)
25g Dutch cocoa powder
60g Sugar + 9g Salt
200g Milk + 15g Honey
13g Dry yeast
10g Vanilla paste
90g Whole eggs
100g Soft butter
Note that you may need to increase or decrease hydration to suit the flour you are using.
Chocolate butter block
250g Soft butter (82% butterfat)
25g Dutch cocoa powder
Whipped dark chocolate ganache
220g Dark chocolate
250g Heavy cream
40g Honey/glucose
10g Vanilla paste
380g Cold cream
Music in this video
Hanging Lanterns
Artist Kalaido
4 сен 2024
